Resources

22 Resources for

Restaurant

Subscribe to this listing via:
RSS
Email

Did you mean Darden Restaurants Inc. (15 results), CKE Restaurants Inc. (5 results), National Restaurant Association (1 results)

BNET Resources

SCORE Helps Client Find Bolivian Delight: Rafael and Cesar Santillan had the business dream of opening a restaurant with a small menu of Bolivian specialties, particularly their mother's marinated rotisserie chicken. They contacted Dayton SCORE for help in implementing their concept. First their business model was explored for viability and possible locations for their restaurant were...; Tags: supplier, marketing; Case studies
From CNN To Gourmet Magazine: Aquagrill Restaurant In New York, NY, Savors Success: Jennifer and Jeremy Marshall had what it takes to launch their seafood restaurant, Aquagrill - Jeremy spent 15 years honing his culinary skills in high-quality, well-known restaurants across New York City. Jennifer worked as the wine steward at Windows of the World, the top-floor restaurant at the World Trade Center....; Tags: wine; Case studies
SCORE Spices Up a Restaurant Owner's Recipe for Success in Lafayette, CA: Cooking for hundreds of people each day may sound like a lot of work. For Bo McSwine, it's like having a party for your closest friends, including those you've never met. Bo wanted to have a place that was a cut above what many people have come to expect from...; Tags: small business; Case studies
Buffalo Wild Wings Prospers by Focus on Regular Guys: What explains the success of Buffalo Wild Wings, the 500-unit restaurant chain that recently reported an 18 percent gain in first-quarter profits? Maybe it's the fact that the Minneapolis-based company "stays true to wings, beer and sports," as Kathy Benning, Buffalo Wild Wings' senior vice president of...; Tags: Brand, Restaurant, Branding, Marketing, Dan Mitchell; Blog posts 2008-05-13
Sample Restaurant Branch Manager Resume: This is the sample resume for applying for the post of branch manager of restaurants. This template will provide you the relevant idea for preparing a restaurant branch manager's resume.; Tags: Restaurant, Manager, Best Sample Resume; Tools & templates 2008-01-01

There is No Such Thing as a Free Meal: I opened a restaurant a little over a year ago, and we've developed a great base of regular customers. Recently, one of those customers posted a glowing review of the restaurant on a very influential, user-generated website devoted to the local dining scene. I occasionally reward my good customers with...; Tags: Food & Beverage, Where's The Line?, regular customer, good review, good customer; Blog posts 2007-11-12
Restaurant Supply Can Help With Effective Time Management: The restaurant business is quite unlike any other. Many people who fantasize about owning or running a restaurant have no idea what an incredibly painstaking and time consuming endeavor it can be. Those who do take the plunge into restaurant ownership quickly learn what it means to take on multiple...; Tags: hiring; White papers 2006-04-07
Assessment Evaluation Of Restaurants: The most important step in correctly valuing restaurants for tax purposes is determining which type of value should be utilized. There are significant differences between the market value, value in use and investment value for the same property. There are often significant differences between the market value of the leased...; Tags: Taxes, Free trade, estate, market value, tax, valuation; White papers 2006-03-21
Environmentalism Made Feasible: Running restaurants is an alluring business proposition for many. But what does that have to do with environmental conservation? Doing something for the cause of environment that revolves around restaurants is not everybody?s cup of tea. This paper introduces Ritu Primlani, Oakland, California-based nonresident Indian and founder of the nonprofit...; Tags: U.S. Department of State, conservation, environmentalism, environment; White papers 2005-04-01
Selling to Restaurants: Locally grown food is gaining in popularity among chefs in upscale restaurants. Chefs buy from local farmers and ranchers because of the quality and freshness of the food, good relationships with the producers, customer requests for local products, and the availability of unique or specialty products. Upscale restaurants serving locally...; Tags: Food & Beverage, food, strategy; White papers 2004-07-01
New Forest Laker Will Bring Upscale Dining to Downtown: This article reports on the introduction of a new Forest Laker restaurant, which would be on the horizon for the Forest Lake's downtown and the remodeled and expanded restaurant and bar will be a blend of the old and new. In his redevelopment plan, the owner says he intends to...; Tags: downtown; White papers 2004-04-01
An Evaluation of Guests Preferred Incentives to Shift Time-Variable Demand in Restaurants: Since the operational elements of restaurants differ from those of airlines and hotels, restaurants cannot simply apply the same revenue management strategies as those used by airlines and hotels. To provide an enhanced understanding of how to use revenue management in restaurants, this article first provides a brief overview of...; Tags: Operational accounting, Cornell University, revenue management, incentive, strategy; White papers 2004-02-01
6 Ideas to Make Your Retail Database Work: To grow, most restaurants have to identify their niche. And then use marketing to obtain customers and retain them. They are increasing their market share mainly at the expense of their competitors - competitors who are not doing customer relationship marketing. Customer Relationship Marketing or DataBase Marketing - is a...; Tags: Retail, retail company, database, marketing; White papers 2003-01-01
3 Creative Ways To Boost Business In Slack Times: The decline in the high-tech industry has slammed the financial prosperity. For the first time now in more than a decade, more people were leaving the state than moving into it. Uncertainty about war, about work and about the national economy was causing people to rein in their spending, particularly...; Tags: Marketing research, Microsoft Corp., attraction, small business, pricing strategy, marketing, advertisement, financial, sales; White papers 2003-01-01
On-site Consumer Research: Purchase decisions are made in the store, the showroom, the restaurant. This is where the action happens. This is where consumer research should be conducted. When the premises (the store, the restaurant, the shopping mall) are the subject of the research, or when the purchase decision is made with one...; Tags: shopping cart, environment; White papers 2003-01-01
Alice's Dressings: Alices dresessing is small one-store family restaurant that made delicious, unique, homemade salad dressings . It uses New distribution channels that cause packaging and pricing changes. It developed different strategies for pricing and packaging decisions like: Sell the salad dressings only from the restaurant , Sell the...; Tags: Sales strategy, Pricing, Sales force management, Marketing research, CCH Inc., distribution channel, pricing strategy, sales force, sales, marketing, strategy, industry; Case studies 2003-01-01
An Evaluation of Heuristic Methods for Determining the Best Table Mix in Full-Service Restaurants: Revenue management research seeks to find the revenue-maximizing mix of customer demand, while the capacity management literature focuses on matching supply and demand. Specifically, the paper examines the effectiveness of heuristic techniques for the full-service restaurant table mix problem. Using data from a 240-seat full-service restaurant, the paper establishes base-line...; Tags: Cornell University, revenue management, technique, performance; White papers 2002-09-01
Restaurant Revenue Management at Chevy's: Determining the Best Table Mix: Chevys, a large chain of Mexican restaurants, was interested in using restaurant revenue management to help increase their revenues. Revenue management is a form of capacity management in which demand and supply are controlled by manipulating length of usage and price. This study focuses on better managing supply, specifically on...; Tags: Operational accounting, Cornell University, revenue management, revenue; White papers 2002-07-16
Recipes to Prevent Waste in the Restaurant: In the restaurant and food service industry, small daily savings often make the difference between long-term profit and loss. Owners and managers in this industry are continually looking for new and better ways to meet customer's demands while cutting costs and minimizing overhead expenses. This document points out that assessing...; Tags: P&L, industry, monitoring; White papers 2002-06-17
Turnover's Relationships With Sales, Tips and Service Across Restaurants in a Chain: This study uses restaurant level data from a casual-dining restaurant chain in the Midwestern United States to examine turnover's relationships with sales, tips, and service. Turnover was negatively correlated with sales and service among high volume restaurants but not among low volume restaurants. Interestingly, the opposite pattern was observed for...; Tags: Sales strategy, Sales force management, Cornell University, turnover, sales; White papers 2002-05-06