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- Kurt Hankins: Applebee's culinary chief is anything but casual in quest to get guests 'eating good in the neighborhood' - The NRN 50: R&D Culinarians - Interview - Biography
- When savoring a "Cowboy Burger" topped with barbecue sauce, two cheeses and bacon or a "Zesty ranch" chicken sandwich at the local Applebee's Neighborhood Grill & Bar, few diners wonder what goes into creating those items. At Applebee's, as at chain restaurants generally, it takes a team to come up...
- Research articles 2003-01-27
- Wendy's, Applebee's further promo trend of guests as menu R&D allies
- Restaurant chains already have tried to bring their brands closer to customers by getting them involved in consumer-created ads, and now more chains are trying to forge even stronger relationships with diners by asking them to create new menu items.
- Research articles 2007-06-25
- Applebee's Names Kurt Hankins VP of Research & Development
- Business Editors
- Research articles 2001-08-07
- Ron Marks: hitting the mark at Applebee's - Applebee's International Inc.'s vice president of research and development Ron Marks - Culinary Currents - Interview
- Applebee's was not the first chain to recognize the need for a culinarily trained member on its team. But few chain culinary folk have risen in the ranks of upper management and have contributed as extensively as Ron Marks, who now is vice president of research and development with the...
- Research articles 1996-08-05
- Applebee's taps Red Lobster vet for R&D post
- OVERLAND PARK, KAN. -- Applebee's International Inc. named Kurt Hankins vice president of research and development, a post he will assume this month following an 11-year stint at Red Lobster, where he was vice president of food and beverage.
- Research articles 2001-08-20
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