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- Observer Re-Branded as Cision
- Bacon's, Bowdens, Delahaye, Bacon's | multivision and Verbatim Share New Brand Identity and Common Name CHICAGO -- Observer Group, the leading global provider of media research, distribution, monitoring and evaluation services, today announced a re-branding of the entire global organization under a common name, Cision. Previously operating under ten...
- Research articles 2007-04-02
- Books received
- EDITIONS AND TRANSLATIONS: Aretino, Pietro. Cortigiana. Carleton Renaissance Plays in Translation 38. Ed. Raymond B. Waddington. Trans. Leonard G. Sbrocchi. Ottawa: Dovehouse Editions, Inc., 2003. 156 pp. append. illus. bibl. n.p. ISBN: 1-895537-70-3. Boccaccio, Giovanni. Famous Women. The I Tatti Renaissance Library 1. Ed. and trans. Virginia Brown....
- Research articles 2004-03-22
- The Disciplined Citizen: Thomas Hobbes, Neostoicism and the Critique of Classical Citizenship
- Hobbes and Citizenship In recent years the history of citizenship has come to be seen chiefly through the prism of contemporary debates around political obligation and community--particularly in the case of the well-rehearsed debates between liberals and "communitarians" in the American academy. In these debates a by-now familiar dichotomy...
- Research articles 1999-12-01
Additional Resources
- Bar-S Turkey Bacon.(NEW PRODUCTS AT RETAIL)(Bar-S Foods Co.)(Brief article)
- Bar-S Foods Co. introduced a 12-ounce L-Board Turkey Bacon to its bacon line. Bar-S L-Board Turkey Bacon is made from premium quality USDA inspected turkey meat. The smoky taste of Bar-S L-Board Turkey Bacon delivers a satisfying aroma and taste. Also, with 55 percent less fat ...
- Research articles 2006-12-01
- Purity Farms Introduces a Precooked Bacon Developed to Replace "Center-of-the-Plate" Raw Bacon in the Foodservice Industry
- DENISON, Iowa--BUSINESS WIRE--March 6, 1998--Purity Farms introduced their new "Perfect Crisptm" precooked bacon which was developed to replace "center-of-the-plate" raw bacon in the foodservice industry. Perfect Crisp meets restaurants' needs for a fresh grilled raw bacon, with the benefits of precooked bacon. Perfect Crisp has a...
- Research articles 1998-03-06
- Bringing home the bacon (and other palatable oddities).(Brief Article)
- Daniel Philips considers the sound and smell of bacon cooking in the morning to be one of life's great pleasures. Daniel Philips started out as a wine guy. He's still not sure how bacon came into it. About a year ago, as...
- Research articles 2001-05-14
- Hormel Foods Corp. launches natural roast beef, chicken and bacon.(New Products)
- Hormel Foods Corp., Austin, Minn., is enhancing its line of 100-percent natural meats with the addition of Hormel[R] Natural Choice Roast Beef, Chicken Strips, Canadian Bacon and Uncured Bacon. Hormel Foods Corp., Austin, Minn., is enhancing its line of 100-percent natural meats with the...
- Research articles 2007-03-01
- Hewitt finalises integration with Bacon & Woodrow.
- After a series of postponements and false dawns US consultants Hewitt Associates and UK actuarial and investment consulting firm Bacon & Woodrow have finally completed their integration. The new firm, Hewitt Bacon & Woodrow, came into existen After a series of postponements and false dawns US...
- Research articles 2002-06-09
- Brigadier General Walter J. Bacon
- BRIGADIER GENERAL WALTER J. BACON Retired Aug. 1, 1980. Brigadier General Walter J. Bacon is deputy commander, Caribbean Contingency Joint Task Force in Key West, Fla. General Bacon was born in Knoxville, Tenn., where he graduated from Knoxville High School in 1946. After one year at the...
- Research articles 2004-01-01
- Bacon: one sizzlin' category! Fueled by an increased presence on foodservice menus and a retail revolution, bacon is sitting high on the hog.(category report)
- Bacon is driving pork consumption at a massive pace despite 2004's near-record -high belly pricing, enabling this pork cut to retain its crown as the king of breakfast. Dramatic consumer participation in high-protein diets, coupled with the foodservice sector pushing boundaries related to when...
- Research articles 2004-12-01
- Makin' bacon ... better: technological improvements in equipment yield efficiency, savings and quality for bacon manufacturers.(Editorial)
- For a food product that dates back to the Romans and for centuries was made through the simple combination of brine and time, bacon certainly has gone high-tech. Just as meat and poultry processors are installing state-of-the-art equipment and automated systems in other parts of the...
- Research articles 2006-08-01
- Bacon bits recalled over listeria fears
- WASHINGTON (Jan. 5, 2009) About 3,590 pounds of bacon bits have been recalled because of concerns that the products may be contaminated with listeria monocytogenes, the U.S. Department of Agriculture's Food and Safety Inspection Service said Saturday. The products were produced by the firm Patrick Cudahy in Cudahy, Wis., on...
- News items 2009-08-07
- IONA Names Proven Industry Executive to Lead Product Development Efforts; Stephanos Bacon Joins Company as Vice President, Product Development
- DUBLIN, Ireland & WALTHAM, Mass. -- IONAR Technologies (NASDAQ: IONA), a world leader in high-performance integration solutions for mission-critical IT environments, today announced that Stephanos Bacon has joined the company as Vice President, Product Development. In this role, Mr. Bacon brings more than two decades of software industry product development...
- Research articles 2005-04-11
- Adding Davis-Bacon to Farm Bill Will Raise Gas Prices
- An amendment to the House's farm bill (HR 2419) would extend Davis-Bacon Act wages, which are set far above average market wages, to workers building new ethanol plants. Labor unions favor Davis-Bacon mandates because they block price competition from non-union competitors,, but the higher wages bring no public benefits and...
- Research articles 2007-07-30
- Charles Bacon tops ARS Scientist of the Year Award winners.
- M2 PRESSWIRE-8 February 2001-US ARS: Charles Bacon tops ARS Scientist of the Year Award winners C1994-2001 M2 COMMUNICATIONS LTD RDATE:07022001 BELTSVILLE, Md. -- Charles Wilson Bacon, a U.S. Department of Agriculture microbiologist, has been named "Distinguished Senior Research...
- Research articles 2001-02-08
- Bacon: the cure for the common case: for a mature category, the bacon market is hardly (pork) belly up these days.(2004 MEAT AND DELI RETAILER NPR NEW PRODUCTS REVIEW)
- Traditional cured and smoked and natural uncured bacon continue to grow in popularity, as processors complement existing products with more varieties and formats, from consumer-friendly resealable packages to fully cooked strips and crumbles to more interesting flavors and seasonings. From a sales perspective,...
- Research articles 2004-04-01
- Bacon sales are sizzling.
- Bacon, once considered breakfast-only meat, has evolved into a flavoring ingredient and entree, especially at restaurants. Bacon usage at eateries is growing at about 5% a year and reached about 1.4 billion pounds in 2001, according to the National Pork Board. As a result of this...
- Research articles 2003-06-02
- Mayor urges Congress: repeal outdated wage law. (Mayor Clarke Becker of Woodland Park, Colorado, asks Senate and House committees to repeal the Davis-Bacon Act, which deals with wages on federally-funded projects)
- Repeal of the Davis-Bacon Act has been the impossible dream of many local elected officials, business leaders and Members of Congress for decades. Now that Republicans are doing the Congressional priority setting, Davis-Bacon repeal has made the short list for action in the 104th Congress. ...
- Research articles 1995-02-20
- Bovis Construction Corp. Promotes Moss and Bacon to Top Posts
- NEW YORK--BUSINESS WIRE--Nov. 12, 1998-- Moss named Chief Executive Officer, Bacon becomes President Bovis Construction Corp. , one of the largest construction services companies in America, has named William J. Bill Moss as Chief Executive Officer and Charles A. Bacon III as President. Moss and Bacon together will...
- Research articles 1998-11-12
- John Morrell & Co. leverages a resealable tub for premium bacon.(new products)(Brief article)
- John Morrell & Co., Cincinnati, has developed a resealable tub for its Premium Hardwood Smoked Bacon. The company notes that the tub is intended to eliminate the mess and inconvenience of typical bacon packaging, and more readily enable consumers to utilize bacon for all meals because...
- Research articles 2006-08-01
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