Campbell Soup Co.

President and Chief Executive Officer of Campbell Soup Company since January 2001. From 1995 to 2000, Mr. Conant was President of Nabisco Foods Company. He began his career in 1976 in marketing at General Mills. In 1986, he joined Kraft where he held top management positions in marketing and strategy.

Archbold van Beuren was appointed Senior Vice President, President-Global Sales, and Chief Customer Officer in November 2006. Archie oversees all of Campbell's sales teams, including those in North America, Europe, and Asia Pacific. He reports to Douglas R. Conant, President and Chief Executive Officer. Archie joined Campbell in 1983. Prior to his current appointment, he was President-Campbell Away From Home, Canada, Mexico and Latin America. From 1998 to 2004, Archie served as President-Godiva Chocolatier, a Campbell subsidiary that is the leading global manufacturer and retailer of super-premium chocolates. Archie's Campbell career started in the company's Beverage business unit. From 1985 to 1990 he held marketing roles in the Frozen Foods division. From 1991 to 1994 Archie took on leadership roles in Campbell's U.S. Soup division, culminating in his role as Business Director of Campbell's “Red & White” condensed soups. In 1994, he moved to Campbell's International Division as Vice President for Global Soup Marketing with responsibility for developing Campbell's soup brands and marketing capability outside of the U.S. He then moved to Europe as Managing Director-Campbell's U.K. Grocery Division, based in King's Lynn, U.K. Archie serves as a director of Bissell Inc., the Taft School, and the Philadelphia Orchestra. He earned his bachelor of arts degree in 1979 from Yale University and his M.B.A. degree in finance from Columbia University in 1983.

Chris Delaney was appointed President-Emerging Markets in March 2006. He reports to Larry McWilliams, President-Campbell International. Working with the Emerging Markets team, Chris is responsible for building Campbell's businesses in key markets such as Greater China and Russia. Chris joined Campbell in 2004 as Vice President-International Sales. Previously, he spent 20 years with Procter & Gamble, where he held sales and general management roles of increasing scope and responsibility in the U.S., Europe, and the Middle East. Chris spent 10 years working in the developing markets of Eastern Europe and the Middle East before repatriating back to the United States as Vice President, Market Strategy and Planning in North America. Chris earned his bachelor of arts degree in history from Trinity College in Hartford, Conn.

Irene Chang Britt was appointed President-North America Foodservice in December 2008 and leads the company’s traditional foodservice business as well as the retail perimeter business across the United States and Canada. She reports to Denise Morrison, Senior Vice President and President-North America Soup, Sauces and Beverages. Irene joined Campbell as Vice President and General Manager-Sauces and Beverages in December 2005. She was responsible for the U.S. Beverage portfolio, as well as the Prego and Pace sauce, Swanson poultry, Campbell’s beans, and Campbell's Supper Bakes businesses and strategic development of "simple meals" platforms. Under Irene’s leadership, the Sauces and Beverages business delivered three consecutive years of top- and bottom-line growth, including consistent gains of net sales and profit on the company’s U.S. Beverage business. In 2008, Campbell elevated healthy beverages to one of its three strategic focus areas, along with simple meals and baked snacks. Previously, Irene spent eight years with Kraft Foods, most recently as Senior Vice President and General Manager of the Salted Snacks division. She also held roles as Vice President and Business Leader of the Canadian Biscuit and Snacks division and Vice President of Marketing for Salted Snacks in New Jersey, as well as roles in Strategy. Before that, she spent 12 years at Kimberly-Clark, where she moved up progressively in marketing positions and held key assignments in Sales and Research and Development leadership. As Director of the Washroom Systems business, she played a central role in integrating the Scott Paper business and organization after it was acquired by Kimberly-Clark. Irene has sponsored the Campbell’s Multiple Sclerosis Society City to Shore fundraising bicycle ride and the Campbell’s “Driving for the Cure” golf tournament to benefit the American Cancer Society’s Relay for Life. She has twice served as Chairman of the N.J. Kraft Employee Fund, led two United Way campaigns as Co-Chair and Executive sponsor, and served on the Boards of Nabisco Ltd., the Snack Food Association, and StyleGarage.com. Irene is currently serving on the Catalyst Board of Advisors and is a past President of a regional board of Big Sisters in Canada. Irene has been honored with several awards for her business and community accomplishments, including in 2008 being recognized by NJBiz as one of the Best 50 Women in Business, by Pink magazine as a Top 15 Innovator, and by Progressive Grocer as a Top Women in Grocery. She was recognized in 2002 with a Corporate Achievement Award by the Organization of Chinese Americans for corporate and community achievements. Irene earned her bachelor of arts degree from the University of Toronto and her M.B.A. degree from the Richard Ivey School of Business at the University of Western Ontario, where she graduated on the Dean’s Honor List. In addition to her first language, English, Irene also speaks French and Chinese.

John Sechi joined Campbell as President, Europe, in August 2007. John is responsible for the successful leadership and management of all areas of Campbell's European business and the development of a sustainable growth strategy for the region. He reports to Larry McWilliams, President, International. John joined Campbell from GlobalPraxis, a management consultancy firm, where he was Chairman and Senior Partner. He advised companies including Coca-Cola, SAB Miller, Heinz, Unilever, Ferrero, and Vodafone on issues such as business strategy, re-engineering, and channel management. Prior to that, John had a 16-year career at The Coca-Cola Company, where he worked in the U.S., Latin America, U.K., and all major European markets. His senior management positions included President and Division Manager of the German operations, where he was responsible for a $3.5 billion business comprising more than 14,000 employees; President of the Central Mediterranean Division and Vice-President of The Coca-Cola Export Corporation; Chief Financial Officer of the Iberian Division; and Director of the European Supply Chain. A native of Canada, John qualified as a Chartered Accountant with the Canadian Institute of Chartered Accountants and earned his business management degree from Ryerson University, Toronto.

Larry McWilliams was appointed President-Campbell International in June 2005. He is responsible for all of Campbell's businesses in Europe and Asia Pacific, and he reports to Douglas R. Conant, President and Chief Executive Officer. Larry joined Campbell in February 2001 as Senior Vice President-Sales and Chief Customer Officer. In April 2003, he assumed the position of President-North America Soup, the company's largest business. He was named Senior Vice President and President-Campbell USA in March 2004. Prior to Campbell, Larry worked for The Coca-Cola Company, where he was Senior Vice President and General Manager of the Minute Maid Company. He was in charge of U.S. sales and marketing for the $1.7 billion beverage business. Before that, Larry held senior sales positions at The Pillsbury Company and The Drackett Company (formerly a subsidiary of Bristol Myers Squibb and General Foods). Larry earned his bachelor of science degree at Texas A&M University. He serves on the Board of Directors of St. Josephs University, and on the Grocery Manufacturers' Association's Industry Affairs Council.

Mark Alexander was named President-Asia Pacific in March 2006. He oversees Campbell's businesses in this region, including Arnott's Biscuits, Arnott's Snackfoods, and Campbell's. He reports to Larry McWilliams, President-Campbell International. Since joining Campbell in 1989, Mark has held marketing, sales, and management roles in the U.S., Canada, U.K., Ireland, Australia, and Hong Kong. As Managing Director-U.K. and Ireland from 2002 to 2006, he oversaw Campbell's largest business unit in Europe. Previous Campbell roles include Vice President-Soup and Grocery for Asia Pacific, Vice President-Marketing for Campbell Canada, and Business Director for the ready-to-serve soup portfolio in the U.S. Mark began his career with the D'Arcy, Masius, Benton & Bowles advertising agency, where he held marketing and client services roles. He earned his bachelor of arts degree in economics and political science with honors from Queen's University in Canada.

Patrick Callaghan was named President-Pepperidge Farm in January 2006. Pepperidge Farm is the U.S. market leader in premium baked goods and snacks. Pat reports to Douglas R. Conant, President and Chief Executive Officer. Pat joined the Pepperidge Farm sales team in 1979. Since then, he has held a variety of increasingly responsible sales and marketing positions focused primarily on bakery products and frozen foods, including Senior Vice President-Strategic Business Development and Senior Vice President and General Manager-Meals and Accompaniments. Pat previously worked with Nabisco for six years in the sales function. Within the industry, Pat serves on the Board of Directors of the American Bakers Association, and he was the Chairman of the Board from 2000 to 2001. He has also been a member of the Board of Trustees of the American Institute of Baking, and a member of the Board of Directors of the Biscuit & Cracker Manufacturing Association. Pat earned his bachelor of science degree from Stonehill College, and his M.B.A. degree from Suffolk University.

Sean Connolly was appointed President, Campbell USA in November 2008. Sean leads Campbell’s largest business, a $3.7 billion retail portfolio that includes Campbell’s soups, V8 beverages, and Pace and Prego sauces. He reports to Denise Morrison, Senior Vice President and President-Campbell North America, Soup, Sauces and Beverages. From January 2007 to December 2008, Sean was President-North America Foodservice. He led Campbell’s traditional foodservice business as well as the emerging StockPot deli fresh foodservice business. Sean joined Campbell in 2002 as Vice President, Food Brands. A year later he was named Vice President and General Manager-Beverages and Latin America/Mexico. From 2004 through 2006 he was Vice President and General Manager-U.S. Soup. Under his leadership Campbell’s U.S. Soup business experienced strong sales and profit gains. During that time, Campbell’s condensed soup sustained a three-year turnaround, and innovation platforms based on sodium reduction and microwaveability experienced rapid growth. Before joining Campbell, Sean was a long-time employee of Procter & Gamble, where he held brand management leadership positions in the food and beverage business unit. Sean earned his bachelor of arts degree in economics from Vanderbilt University, and his M.B.A. degree in general management from the University of Texas at Austin. He supports youth sports in his home community and is on the Board of his church.

Craig Owens was appointed Campbell's Senior Vice President and Chief Financial Officer in October 2008. He reports to Douglas R. Conant, President and Chief Executive Officer. Craig has responsibility for the Controller, Treasury, Corporate Development, Tax, Real Estate, Corporate Audit, Investor Relations, Global Supply Chain, and IT departments. Craig has more than 25 years of experience in the food and beverage industry. He comes to Campbell from Delhaize Group, where he spent seven years as Executive Vice President and CFO. One of Campbell's large global customers, Delhaize Group is a food retailer headquartered in Belgium with approximately 2,600 stores in seven countries and more than $26 billion in annual revenues. The company's Delhaize U.S. division includes the well-known supermarket chains Food Lion, Hannaford and Sweetbay. Before that, Craig held general management and senior financial positions with The Coca-Cola Company and Coca-Cola bottlers from 1981 to 2001, including Region Director of Coca-Cola HBC, the largest European soft drink company, President and Chief Executive Officer of Coca-Cola Enterprise France, and Controller of all Coca-Cola Company-owned bottlers in the U.S. Craig earned a B.A. degree in politics from Washington and Lee University and an M.B.A. from The Wharton School of Business of the University of Pennsylvania. He also earned an M.A. from the Fletcher School of Law and Diplomacy at Tufts University.

Joseph Spagnoletti was appointed Campbell's Senior Vice President and Chief Information Officer in August 2008. He leads the company’s global information technology function, providing IT strategy to help Campbell meet its business goals. Joe reports to Craig Owens, Senior Vice President, Chief Financial Officer and Chief Administrative Officer. Since he joined Campbell in 1997 as Director-IT, Food Service, Joe has held several positions of increasing responsibility in global sales and marketing, supply chain, and research and development. Most recently, he was Vice President-IT for Campbell North America, where he successfully led several key projects, including the implementation of a trade management system and oversight of North American SAP implementations. Previously, Joe spent seven years as an Information Technology Director with medical technology company Becton Dickinson, responsible for the medical device and acute care businesses. He began his career developing and implementing financial systems for a New York City software development firm. Joe earned his bachelor of science degree in computer science and mathematics from Albright College in Reading, Pa. He serves on the Cooper Health System’s Audit/Ethics Committee. In 2004, he was recognized with Campbell's Influence With Honor leadership award.

Carl Johnson joined Campbell Soup Company in April 2001, as Senior Vice President and Chief Strategy Officer. He has direct responsibility for corporate strategy, Research & Development and Quality, corporate marketing services, licensing, and e-Business. He reports to Douglas R. Conant, President and Chief Executive Officer. Carl joined Campbell from Kraft Foods, where he ran three successively larger business divisions. He joined Kraft in 1992 as Vice President, Strategy, for Kraft Foods, USA. In 1993, he became Executive Vice President, Kraft USA and General Manager of Kraft’s Specialty Products Division. In 1995, he was made Executive Vice President of Kraft Foods, N.A., General Manager of the Meals Division and member of the Kraft Foods N.A. Operating Committee. 1997, Carl was named President of the $2.5 billion New Meals Division when the former Meals and Enhancers divisions were consolidated. In this capacity through early 2001, he led the division's three-year transformation, restoring sales and earnings momentum and achieving record-high operating income growth. Prior to Kraft, Carl was a senior partner and director of the consumer goods consulting practice at Marketing Corporation of America, where his key clients included among others, Kraft, Con Agra, Cadbury Schweppes, Readers’ Digest and NYNEX. Before that, he was Vice President of Worldwide Advertising at Polaroid Corporation. He began his career with a 10-year tenure at Colgate-Palmolive in marketing management on both personal care and household products. Carl earned his bachelor of arts degree in government and economics from Wesleyan University, and his M.B.A. degree from the University of Chicago. Carl is an advisory board member of the Agricultural Sustainability Institute, University of California, Davis. He also serves as a Trustee of the Adelphic Educational Fund at Alpha Delta Phi, Wesleyan University.

Nancy A. Reardon has been a Director of Warnaco since July 2006. Ms. Reardon currently serves as Senior Vice President and Chief Human Resources and Communications Officer at Campbell Soup Company, a global manufacturer of soup, beverage, confectionery and prepared food products. Prior to joining Campbell Soup Company, from 2002 to 2004, Ms. Reardon served as Executive Vice President of Human Resources for Comcast Cable Communications, Inc., a provider of cable television and communication services. Previously, from 1996 to 2002, she served as Partner and Executive Vice President, Human Resources and Corporate Affairs, Borden Capital Management Partners, a provider of private equity investments, corporate governance, mergers and acquisitions and strategic partnering expertise. Ms. Reardon is currently a member of the Board of Directors of The Mann Center for the Performing Arts in Philadelphia. Ms. Reardon was elected as a Director of Warnaco on July 11, 2006 by the Board of Directors

David White was appointed Senior Vice President–Global Supply Chain in March 2004. He oversees the management of Campbell's Global Supply Chain, including engineering, procurement, manufacturing, logistics, and customer service. He reports to Craig Owens, Senior Vice President, Chief Financial Officer and Chief Administrative Officer. David joined Campbell from Procter & Gamble, where he was Vice President, Product Supply for the company's Global Family Care business. He was responsible for all manufacturing, engineering, purchasing, and customer logistics for the $4 billion global division with leading brands such as Charmin and Bounty paper products. In his 25 years at Procter & Gamble, David held a variety of positions, with responsibility for Supply Chain activities for major brands including Ivory soap, Pampers diapers, and Tide and Cheer detergents. He worked in six U.S. locations and spent seven years in Europe. A native of Massachusetts, David earned both his bachelor of science degree in industrial engineering and his master of science degree in manufacturing engineering from the University of Massachusetts. He serves on the Board of Directors of the Andersen Corporation (Andersen Windows and Doors) and is on the Board of Trustees of The Franklin Institute.

Denise Morrison was appointed Senior Vice President and President-North America Soup, Sauces and Beverages in October 2007. She is responsible for leading the Campbell USA, North America Foodservice & StockPot, and Campbell Canada businesses. She reports to Douglas R. Conant, President and Chief Executive Officer. Denise is a member of the Campbell Corporate Leadership Team. Denise joined Campbell in April 2003 as President-Global Sales and Chief Customer Officer, and was named President-Campbell USA in June 2005. Previously, she served as Executive Vice President and General Manager of Kraft Foods' Snacks and Confections divisions, responsible for leading brands such as Planters nuts, Life Savers candies, and Altoids mints. Denise began her career in the sales organization at Procter & Gamble in Boston, Mass. She later joined Pepsi-Cola in Trade and Business Development. She then spent most of the 1980s at Nestle USA, where she held senior marketing and sales positions, including Business Director for Confections Marketing, National Sales Manager Frozen/Chilled, and Vice President Marketing and Sales for Nestle Ice Cream Company. In 1995, Denise moved to Nabisco Inc., where she served as Senior Vice President and led the Nabisco Food Company's sales organization and was General Manager for the Down the Street division. Denise serves on various Boards including The Goodyear Tire & Rubber Company and is a former Director of Ballard Power Systems Inc. She is a member of the GMA Industry Affairs Council. Non-Profit Boards include Students In Free Enterprise and Chair of the Advisory Board for Catalyst. She is former President of the New Jersey Women’s Forum and has served on the Food Industry Crusade Against Hunger. In 2007, Denise was awarded the Aiming High Award by Legal Momentum, the Garden State Woman of the Year for Corporations by Garden State Women magazine and was selected as a Top Woman in Grocery by Progressive Grocer magazine. Denise was also honored with the Salute to Policy Makers award by the Executive Women of New Jersey in 2007. She was also named Executive of the Year for 2003 by Snack Food & Bakery magazine. Also in 2003, Denise received the Althea Gibson Beacon award for Business Leadership and was separately recognized as a New Jersey "Woman of Influence" by NJBiz magazine. In 2001, she was appointed to the New York YWCA Academy of Women Achievers. Denise earned her bachelor of science degree in economics and psychology from Boston College in 1975, graduating magna cum laude. She was inducted into the Order of the Cross and Crown Honor Society for academic and extracurricular achievement. She is married to Tom and has two daughters, Michelle and Kelly.

Ellen Oran Kaden joined Campbell as Senior Vice President–Law and Government Affairs in April 1998. She is the chief legal officer of the company and a principal advisor to the Board of Directors on legal and corporate governance matters. Ellen reports to Douglas R. Conant, President and Chief Executive Officer. Prior to joining Campbell, Ellen was Executive Vice President, General Counsel and Secretary of CBS Inc. She previously practiced law at Cravath, Swaine & Moore in New York City. Ellen earned her bachelor of arts degree from Cornell University and was a Graduate Fellow of the Danforth Foundation at the University of Chicago. After earning her J.D. from Columbia University School of Law, she served as law clerk to the Honorable Marvin E. Frankel of the U.S. District Court for the Southern District of New York, and then as a member of the Faculty of Law at Columbia University, where she taught contracts, civil procedure, and commercial law. Ellen has been a Trustee of Columbia University since 1996. She is a member of the Corporate General Counsel Section of the American Bar Association and of the Federal Bar Counsel.

As Senior Vice President-Public Affairs, Jerry Buckley oversees Campbell Soup Company's Corporate and Employee Communications, Brand Public Relations, and Community Relations globally. He also is Chairman of the Campbell Soup Foundation. Jerry is a Corporate Officer and a member of Campbell's Corporate Leadership Team. He reports to Nancy Reardon, Senior Vice President-Chief Human Resources and Communications Officer. Jerry joined Campbell in 1995 as Group Director-Corporate Communications. He was named Vice President-Public Affairs in January 1997 and Senior Vice President in October 2001. Prior to Campbell, Jerry held positions with three national news organizations. From 1975 to 1987, he was a correspondent for Newsweek in New York, Washington, and Boston, and bureau chief in Toronto. From 1987 to 1994, he was a senior editor and senior writer at U.S. News and World Report in Washington. From 1994 to 1995, he served as an editor with Gannett, Inc. He graduated with honors from Fordham University and earned his master's degree with honors from Columbia University's Graduate School of Journalism. Jerry is a member of the Executive Committee of the Ronald McDonald House of Southern New Jersey, is a member of the Board of Trustees of the New Jersey Academy for Aquatic Sciences, and serves on the Community Advisory Board of WHYY, the public broadcasting company serving southeastern Pennsylvania, Delaware, and South Jersey.

Bill O'Shea was appointed Vice President-Finance and Strategy, North America Soup, Sauces and Beverages in October 2007. He reports to Denise Morrison, Senior Vice President and President-North America Soup, Sauces and Beverages. Bill joined Campbell in June 1996 as Controller, U.S. Soup. In 1998 he was promoted to Vice President-Finance and Controller, U.S. Grocery, and in 1999 he was appointed Vice President-Treasurer. Prior to joining Campbell, Bill held a variety of increasingly senior positions with Scott Paper including Assistant Treasurer, Europe, and Vice President-Finance, Worldwide Consumer Business. Bill earned his B.S. degree in business administration from Towson University in Maryland. He earned his M.B.A. degree from the Darden Graduate School of Business Administration at the University of Virginia. In the community, Bill is active in the Media, Pa., St. Mary Magdalen Parish, where he is Chairman of the Finance Committee and a member of the Board of the Education Endowment Fund.

Edward Lyons joined Campbell in April 2005 as Vice President-Finance and Strategy, International. He reports directly to Larry McWilliams, President-Campbell International, and functionally to Craig Owens, Chief Financial Officer and Chief Administrative Officer. Ed focuses on major strategic initiatives, with responsibility for financial planning, analysis, and reporting for the International division. He is a member of both the International and Financial leadership teams. Ed's 23-year Nabisco career began as an accountant in the Philadelphia bakery. He subsequently held finance positions of increasing responsibility including Senior Vice President and Chief Financial Officer for Nabisco International and Vice President-Finance for the Planters Company. After leaving Nabisco in 2000, Ed served in senior level finance roles at F. Schumacher & Co. and SAP North America, and as Senior Vice President and Chief Financial Officer with New World Pasta. Ed earned his B.S. degree in accounting from Thomas A. Edison State College in Trenton, N.J., and his M.B.A. degree in finance from Fairleigh Dickinson University in Madison, N.J.

RAYMOND A. MEILLIER is the retired Vice President of Financial Services of Campbell Soup Company. Prior to that assignment, he spent ten years as the Vice President of Finance for "Campbell North and South America", which is the company's largest division. In that capacity, he oversaw the pricing and financial activities of the U.S., Canadian, and South American brands and businesses. During Mr. Meillier's almost forty years at Campbell, he served the company in a wide variety of Plant and Headquarter positions. His career included assignments in Finance and Operations at plants in Maryland, Ohio, California, and at the Company's plant and headquarters in its birthplace, Camden, New Jersey. He has a wide range of in-depth experience in Finance Operations and Logistics, and in the relatively new manufacturer and trade joint effort known as "ECR" (Efficient Consumer Response).

Carl graduated from the University of Manitoba with a Bachelor of Commerce Degree in 1987 and immediately joined the Campbell Soup Company. There he held various sales and distribution logistics positions in its fresh mushroom operations in Manitoba and Ontario. In 1994 Carl began his direct involvement in manufacturing as General Manager of Crocus Foods in Manitoba, a fresh-cut vegetable and salad processor. Carl joined the Sepp's Group as General Manager of Sepp's Fine Foods in May of 2000, and then moved to manage its BC bakery operation three years later. In June 2004 Carl was appointed President of the Bakery Division, with responsibility for the Ontario and BC bakery operations.

George Dowdie was named Senior Vice President-Global Research & Development and Quality in October 2007. He reports to Carl Johnson, Vice President and Chief Strategy Officer, and he serves as a member of Campbell's Corporate Leadership Team. George joined Campbell in December 2002 as Vice President-Research & Development, Food and Beverage Division, and was appointed Vice President-Research & Development, Campbell USA, in March 2004. Previously, he spent more than a decade with Joseph E. Seagram & Sons, where he was most recently Senior Vice President of Product Development, Research & Development, Operations and Quality. He also held a variety of new product development roles during his nine years at Frito-Lay. George earned his bachelor of science degree from Tuskegee University, and both his master of science and Ph.D. degrees from Louisiana State University. He has completed the Executive Management Program at INSEAD Business School in France, and the Advanced Management program at Harvard Business School. George has also pursued studies in finance and accounting at The Wharton School of Business at the University of Pennsylvania, operations and technology management at California Institute of Technology, and brand management at the University of Chicago. He is a member of the Institute of Food Technologists. George was recognized with Campbell's Influence With Honor leadership award in 2005.

Judy Miao is the Executive Director & CEO of The Arc of Somerset County that serves persons with intellectual and developmental disabilities. Judy's career spans both for-profits and non-profits, including Campbell Soup, General Mills, SC Johnson Wax, Methodist Hospital of Indiana and consulting firms specializing in continuous process improvement. Judy is a Certified 6-Sigma Green Belt, TQM Trainer, and received her MBA in Marketing and International Business from The University of Michigan, BA cum laude in Business Administration from Mount Union College and AA from Cottey College, where she first took part in Model United Nations in Kansas City, MO. She resides in Somerset, New Jersey.

Kit Tyler, Director of Adult and Workforce Education Division, has over thirty years in the education and training of the adults of Northwest Ohio through Northwest State Community College and Four County Career Center's Adult Workforce Education Division. She is committed to providing positive and practical workplace skills for the adults of Northwest Ohio. As the Adult Education Supervisor since 1993 and as Director since 2003, Kit has logged over 2000 hours of training to local business and industry including Sauder Manufacturing, Campbell Soup, Automatic Feed, GM Powertrain and Manville Corporation. Kit is active on the state level with the Adult Workforce Development Division of the Ohio Association for Career and Technical Education (Ohio ACTE). She has presented at its National Convention in Las Vegas on the topic of "Developing a Workforce for the 21st Century." She will be serving as the president of the AWD division in 2007 and is the professional development chair person of the Administrative Section.

Michele Brenner is the Founder and Principal of Brenner Brand Marketing LLC. Michele has over a decade of experience growing branded businesses with Scotts Miracle-Gro, Campbell Soup and P&G. She has posted double-digit sales and profitability gains for several businesses including V8 Splash, Scotts TurfBuilder fertilizer products, and Scotts Pure Premium Grass Seed; plus significant profitability increases for Scotts Spreaders. Her career in brand management has given her extensive experience across a broad range of areas including strategic planning; marketing plan development; market analysis; market research; brand positioning; advertising development; media planning; package design; customer presentations; new product development; pricing; public relations; consumer and trade promotion; P&L management; budgeting; project management; team leadership; manufacturing; and logistics. Her last corporate position was Director of Marketing at Scotts Miracle-Gro. Michele holds an M.B.A. from Thunderbird, The American Graduate School of International Management in Glendale, Arizona and a B.A. from the University of Oregon in Eugene, Oregon. She lives in Dublin, Ohio with her husband and their two young children.

Mike was the Western Zone Manager and Southwestern Region Manager for Bigelow Tea for the last 15 years. His prior experience includes Region Manager for Vics Gourmet Popcorn, which he introduced in 8 markets and Campbell Soup where he managed Kroger and Affiliated Foods. He was a winner of 2 Campbell merit awards. Wife Bonnie and sons Eric and Ryan complete the family.

Mitch Larnerd currently resides in West Berlin, New Jersey, where he works for Campbell Soup Company, where he has been employed for the past nine years. Mitch has been coaching for seven years at the Flyers Youth Program and he has coached at the Midget Minor AA level. Mitch was the Head Coach for the East Coast Cougars '96 and '97 last year and an assistant coach for the East Coast Selects '93 team. Previously, Mitch worked for four years under VladislavTretiak as a Head Goalie Instructor and was an Assistant Coach with the Flyers Youth Program under Keith Primeau. Mitch currently holds a level 4 coaching certification with USA Hockey. During Mitch's playing years, he was a goalie and played Tier I Hockey for the Philadelphia Little Flyers and Jr. Flyers Jr. B. (Squirt- Jr. B). Mitch participated in the USA Hockey Select 16 camp, program and played in Hockey Night in Boston (#2 ranked goaltender in Tourney). Mitch then went on to play Junior A in the Skaskatuan Junior A League. Mitch, played for Nichols College and attended camp for the Detroit Vipers of the old IHL.

Chairman of the Board of Campbell Soup Company. Mr. Golub was Chairman and Chief Executive Officer of American Express from 1993 to 2000. Mr. Golub joined American Express in 1984 as President and Chief Executive Officer of IDS Financial Services. Prior to joining American Express, Mr. Golub was senior partner with McKinsey & Co. Elected director in 1996.

Private investor and President and Chief Executive Officer of Live Oak Properties. Elected director in 1990.

Sara Mathew is President and Chief Operating Officer of D&B, a position she has held since March 2007. She is also a member of the company’s Board of Directors and its Global Leadership Team, and also oversees D&B’s US Customer Segments. Previously, Ms. Mathew served as Chief Financial Officer of D&B, a position she held since joining the company in 2001. Since that time, she has assumed additional executive assignments, while retaining her CFO role. In January 2006, she added responsibility as President - International and in September 2006, she relinquished that role to become President - US. Ms. Mathew brings proven performance and a broad general management experience to D&B through her diverse domestic and international experience and track record of achieving profitability. She leverages her skills and financial acumen to successfully implement D&B’s business strategy and increase shareholder value. Before joining D&B, Ms. Mathew spent 18 years at Procter & Gamble, where she served in a number of executive positions, including Vice President of Finance responsible for the ASEAN region of Australia, Asia, and India. Prior to that, she progressed through a series of finance and general leadership positions including brand management, investor relations, Comptroller for the Paper Products division, and Chief Financial Officer of the Global Baby Care business unit. Ms. Mathew serves as a member of the Board of Directors of the Campbell Soup Company. She holds a bachelor's degree in physics, chemistry, and mathematics from Women's Christian College in Madras, India and a master’s in business administration from Xavier University in Cincinnati, Ohio. Ms. Mathew is also a distinguished member of the Institute of Cost and Works Accountants in India.

William D. Perez President and Chief Executive Officer and Director Mr. Perez was elected President, Chief Executive Officer and a member of the Company s Board of Directors in 2006. Prior to joining the Company, Mr. Perez spent 34 years with S.C. Johnson & Son, Inc., including eight years as President and Chief Executive Officer of the multi-billion dollar privately held global consumer products company. In 2004, Mr. Perez joined Nike, Inc., where he served as President and Chief Executive Officer until 2006.