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- The lighter side of fluid milk
- Are we making any progress on this fat-reduction thing yet? Lowfat and fat-free have been the food industry's mantras for the last decade. So what's dairy doing about it? In earlier columns, we've discussed the successes of the refrigerated yogurt and frozen dairy dessert businesses. In addition, we've looked at...
- Research articles 1995-09-01
- Odds & Ends on Formulating Coffee-Milk - Lab Talk - Dairy Management Inc. report on coffee-flavored milk drinks - Brief Article
- According to research from Dairy Management Inc., coffee-flavored ready-to-drink milks such as mocha and cappuccino present a growth opportunity for fluid milk processors. In fact, mocha flavored milk appeals to 24% of adults (n=678) and 27% of teens (n=701) and cappuccino appeals to 21% of adults and 27% of teens....
- Research articles 2002-01-01
- Dairy Management Inc. (Supplier Briefs).(yogurt drink developed by contest winners)(Brief Article)
- Dairy Management Inc., Rosemont, Ill., announced a student group from Cornell University as the winner of ... Dairy Management Inc., Rosemont, Ill., announced a student group from Cornell University as the winner of the Fourth Annual Discoveries in Dairy Ingredients Contest. The students created a yogurt-based...
- Research articles 2002-05-01
Additional Resources
- Dairy Management Inc. (R & D News).(Cornell University food science students win Fourth Annual Discoveries in Dairy Ingredients Contest)(Brief Article)
- A yogurt-based beverage developed by a group of food science students at Cornell University won the grand prize of $5,000 for "best overall" entry in the Fourth Annual Discoveries in Dairy Ingredients Contest sponsored by Dairy Management Inc., Rosemont, Ill. The Do It with Dairy program,...
- Research articles 2002-06-01
- Winners of the Discoveries in Dairy Ingredients Contest Get Creative
- Imagine a creamy, low-carb frozen dessert with a crunchy twist. Or macaroni and cheese as a kids' finger food. Or a color-changing dairy beverage. Or home-baked seasoned crackers. Thanks to the ingenuity of students from college and universities nationwide, these ideas are already prototypes made with dairy ingredients. Dairy Management...
- White papers
- Study Highlights Key Role for Milk in Consumer Beverage Preferences
- This article focuses on a recent study by Dairy Management Inc. DMI, which demonstrated that while milk is a widely consumed beverage among adults and teens, consumption could increase if it offered several additional important benefits. Another key aspect of the study focused on identifying ways to improve milk. Ultimately,...
- White papers 2001-08-01
- Dairy Management Inc - Portraits of IFT - Brief Article
- Improve bread browning without affecting yeast growth. Reduce the fat in salad dressing without sacrificing flavor. Fortify a nutritional beverage with bioavailable proteins and vitamins. Dairy ingredients offer food technologists a multitude of options for inclusion in a wide variety of food systems, from soups through desserts.
- Research articles 1999-09-01
- Risk Success
- According to Beverage Marketing Corporation, one of the country's leading beverage consulting firms, milk companies actually have some advantages over soft-drink marketers when it comes to certain key growth opportunities. To leverage recent research linking increased dairy calcium intake with weight control, IDFA is working with Dairy Management Inc. DMI...
- White papers
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