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brandeis university and food and manufacturing

Hold the cholesterol: Fried foods for many are considered a key element of the obesity issue. They are a target for elimination by many health enthusiasts and food manufacturers. However, researchers at Brandeis University (Waltham, Mass.) are suggesting that a more useful approach would be to eliminate cholesterol instead of fried foods. ...; Tags: Brandeis University, cholesterol, food, Manufacturing; Research articles 2005-09-01
Source Food Technology Announces New Cooking Oil to Make Fried Foods Healthier: RESEARCH TRIANGLE PARK, N.C. -- In Breakthrough for U.S. Restaurants and Foodservice Companies, Technology Licensed from Brandeis University Helps Mitigate the Absorption of Cholesterol While restaurants and foodservice companies are under growing pressure to make foods healthier, Source Food Technology, Inc., a provider of nutritionally-advanced cooking oils, announced today...; Tags: Brandeis University, cholesterol, food, Manufacturing; Research articles 2005-02-16
Hunger persists.(Stateline)(Brief Article): The highest rates of hunger exist mainly in the West and South, according to a Brandeis University research team at the Center on Hunger and Poverty. The study compared hunger and food insecurity not knowing where your next meal is coming from in each state. More than...; Tags: Brandeis University, food, Manufacturing; Research articles 2003-09-01