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	<title><![CDATA[Brooks Food Group Inc. | Company News & Executive Profiles | BNET]]></title>
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		<title><![CDATA[Centered on the plate: whether they are quick-service restaurants , limited-service restaurants , casual dining or fine dining establishments, foodservice operators are targeting entries, appetizers, sandwiches and soups that promote menu diversity by usi]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_m3289/is_11_174/ai_n15922631]]></link>
		<description><![CDATA[Industry currents have led food operators to stock menus with entrees and appetizers offering a little something for everybody. For some, that something is familiarity; others are seeking health and freshness, and even more people are stuck on variety and convenience. Those divergent desires can be "something else" for manufacturers....]]></description>
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		<pubDate>Tue, 01 Nov 2005 23:59:59 -0800</pubDate>
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