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- Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine
- Chefs truly appreciate fresh local ingredients. In fact, they will almost never turn a person away if the person brings something picked that morning to their back door. Devout chefs' love of food sends them searching for the best ingredients around to prepare for their clientele. Chefs are some of...
- White papers 2004-09-01
- Travel Roundup: Phoenix's Resort Foreclosures, Las Vegas' Capacity Toll, Hotel Bistros Try Unpretentious and More
- Four more resorts face foreclosure in Phoenix area -- Four more resorts are facing notices of trustee sale, according Ion Data, a Mesa, Ariz.-based research firm. The four hotels facing foreclosure auctions are: • Xona Resort Suites • Carefree Resort & Villas ...
- Blog posts 2009-06-29
Additional Resources
- 'Art of Food' fundraiser supports Chefs for Humanity efforts
- CHICAGO -- Food wasn't the only thing chefs were serving during the National Restaurant Association Restaurant, Hotel-Motel Show. The group Chefs for Humanity hosted the "Art of Food" fundraiser, which featured four galleries of artwork created by such nationally recognized chefs as the organization's president, Cat Cora, and noted...
- Research articles 2006-06-12
- Chefs from across the globe descend on Dublin; Gulf Air's Sky Chefs commandeer restaurant to showcase the airline's award-winning cuisine.
- M2 PRESSWIRE-17 November 2005-Gulf Air: Chefs from across the globe descend on Dublin; Gulf Air's Sky Chefs commandeer restaurant to showcase the airline's award-winning cuisineC1994-2005 M2 COMMUNICATIONS LTD RDATE:17112005 Dublin: Gulf Air has brought four Sky Chefs to Dublinto showcase ...
- Research articles 2005-11-17
- [ Chefs: Cooking classes to be at Factory Direct Appliance Center ]
- See CHEFS, page 8 Chefs: Cooking classes to be at Factory Direct Appliance Center Chefs Alli Winter and Michele Hopkins are offering cooking classes at Factory Direct Appliance Center stores in Topeka and Lenexa. Story and photo by Ann Marie Bush The...
- Research articles 2002-06-13
- AMR Corp. plans sale of Sky Chefs; final negotiations under way
- AMR Corp. plans sale of Sky Chefs ARLINGTON, Tex. -- AMR Corp. is in final negotiations for the sale of its Sky Chefs inflight feeding operations to Onex Capital Corp., a Toronto-based investment concern, according to analysts and a source close to the deals. The analysts estimated the...
- Research articles 1986-01-20
- Singapore Airlines` international culinary panel introduces three new award-winning chefs.
- M2 PRESSWIRE-15 May 2000-SINGAPORE AIRLINES: Singapore Airlines` international culinary panel introduces three new award-winning chefs C1994-2000 M2 COMMUNICATIONS LTD RDATE:15052000 Singapore Airlines SIA is proud to announce that another three new world-renowned chefs have joined the ranks of SIA's star-studded...
- Research articles 2000-05-15
- Delta premiers New York Chefs In-Flight on BusinessElite U.S. flights; SkyMiles customers can earn up to 10,000 miles when using the American Express Card.
- M2 PRESSWIRE-3 October 2002-DELTA AIR LINES: Delta premiers New York Chefs In-Flight on BusinessElite U.S. flights; SkyMiles customers can earn up to 10,000 miles when using the American Express Card C1994-2002 M2 COMMUNICATIONS LTD RDATE:10032002 NEW YORK -- Delta...
- Research articles 2002-10-03
- Top Chefs Take to Chefs Stage to Create Healthful, Flavorful Dishes at 2005 Nat'l Restaurant Assn. Restaurant, Hotel-Motel Show
- News Advisory: -- Nation's Leading Independent, Corporate, Catering, Contractor Chefs to Demonstrate Skills Health and wellness is a top trend among Americans today, and the nation's 900,000 restaurants are taking the lead in creating menu items that please both the palate and diet plan of their guests. Participants in the...
- Research articles 2005-05-18
- Top Chefs to Showcase Culinary Creativity, Restaurant Menu Trends at 2005 National Restaurant Association Restaurant, Hotel-Motel Show
- CHICAGO, April 25 /U.S. Newswire/ -- Trend-setting chefs from top independent and chain restaurants, as well as catering companies, resorts and foodservice contractors, will demonstrate their skills in the Chefs Stage culinary showcase at the 2005 National Restaurant Association Restaurant, Hotel-Motel Show, held May 21-24, at McCormick Place in Chicago....
- Research articles 2005-04-25
- Working chefs return to school for CIA/AFC certification
- HYDE PARK, N.Y. -- Nearly a dozen professional chefs are scheduled to take exams next month at The Culinary Institute of America here to obtain ProChef certification from the CIA and the American Culinary Federation. In preparing for the exams, the chefs will learn about the latest trends in...
- Research articles 2006-09-18
- World-Renown Chefs Compete at IFE Americas - 9th Americas Food & Beverage Show 2006 in the Americas Chef Competition
- South Florida Chefs Michelle Bernstein, Christopher Cramer and Patrick Fagen Compete against Olympic Winning Canadian, Caribbean and Latin American Chefs MIAMI -- At this year's IFE Americas - 9th Americas Food & Beverage Show and Conference, prestigious chefs from the hemisphere will compete head-to-head for the ultimate culinary accolade:...
- Research articles 2006-10-04
- CIA launches leadership course for professional chefs
- HYDE PARK, N.Y. -- The Culinary Institute of America will offer a leadership program for professional chefs at its campus here this fall. Sixteen chefs with five or more years of experience will be chosen to attend the Culinary Enrichment and Innovation Program --four three-day sessions conducted over 18...
- Research articles 2008-07-28
- Whole Foods chefs edge Nosh
- Two teams ready to do culinary battle showed up at Nosh last Saturday afternoon with their knife kits, five preselected ingredients, and many boxes of assorted one-bite desserts. The occasion was a competition between chefs from Nosh and Whole Foods Market. Chefs from Whole...
- Research articles 2008-08-06
- LSG Lufthansa Service/SKY Chefs corrects contact phone number
- --BUSINESS WIRE-- In BW0199 (LSG/LUFTHANSA/UAL) United Airlines selected for LSG Lufthansa Service/SKY Chefs $1 million challenge, the telephone number listed for Marty Heires of LSG Lufthansa Service/SKY Chefs should read xxx 817/792-1907 (sted 817/967-1907). CONTACT: LSG Lufthansa Service/SKY Chefs, Arlington ...
- Research articles 1996-10-24
- Cost Plus World Market Presents America's Rising Star Chefs; Creme de la Creme cookbook & entertaining guide
- OAKLAND, Calif.--BUSINESS WIRE--Dec. 6, 1996--Cost Plus World Market presents Creme de la Creme, a stunning food and entertaining cookbook featuring the country's hottest new chefs and decorating ideas. This publication is a companion to the PBS television series, America's Rising Star Chefs, now in its third...
- Research articles 1996-12-06
- March of Dimes 2004 Celebrity Chefs Auction: Gourmet Fun to Save Babies; Aiming for $70,000 to Save Families from Premature Birth
- TACOMA, Wash. -- Some of the South Sound's best chefs are throwing one of the region's hottest parties Nov. 3 at the Sheraton Tacoma Hotel. But the March of Dimes 2004 Celebrity Chefs Auction isn't just another party -- it is a lifesaver for babies. The dinner and auction...
- Research articles 2004-10-14
- All-star chefs: an inside perspective of the world-famous chefs designing today's cruise-ship menus
- With many top chefs aligning their stars with various cruise lines, it seems only a matter of time until Emeril Lagasse of "Food TV" fame comes onboard. The cries of "Bam!" from Lagasse and his loyal following could certainly kick the star-chef scene at sea up yet another notch. ...
- Research articles 2005-01-01
- March of Dimes: Exquisite Chefs' Creations Benefit Premature Babies
- TACOMA, Wash. -- It's an auction, a gala, a tour de force of some of the greatest chefs and restaurants in the Puget Sound region. Above all, it's a fundraiser dedicated to giving newborn infants a fair and healthy start in life. It's the annual Celebrity Chefs Auction staged...
- Research articles 2005-10-21
- What's on the chefs' menu.(FoodPlus)
- Fall marks the height of the chefs benefit season. Here's a sampling of upcoming fund-raising events that feature local chefs and restaurants. "A Taste for Life," the Fifth Annual West Suburban Chef's Auction benefiting the March of Dimes, will be held from 5:30...
- Research articles 2000-10-25
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