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	<title><![CDATA[chefs Resources | BNET]]></title>
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		<title><![CDATA[Travel Roundup: Phoenix's Resort Foreclosures, Las Vegas' Capacity Toll, Hotel Bistros Try Unpretentious and More]]></title>
		<link><![CDATA[http://industry.bnet.com/travel/10002576/travel-roundup-phoenixs-resort-foreclosures-las-vegas-capacity-toll-hotel-bistros-try-unpretentious-and-more/]]></link>
		<description><![CDATA[Four more resorts face foreclosure in Phoenix area -- Four more resorts are facingÂ notices of trustee sale,Â according Ion Data, a Mesa, Ariz.-based research firm. The four hotels facing foreclosure auctions are:    â€¢ Xona Resort Suites     â€¢ Carefree Resort & Villas   ...]]></description>
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		<pubDate>Mon, 29 Jun 2009 09:12:09 -0700</pubDate>
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		<category domain="http://resources.bnet.com/topic/barbara+e.+hernandez.html"><![CDATA[Barbara E. Hernandez]]></category>
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		<title><![CDATA[Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine]]></title>
		<link><![CDATA[http://jobfunctions.bnet.com/abstract.aspx?docid=256547]]></link>
		<description><![CDATA[Chefs truly appreciate fresh local ingredients. In fact, they will almost never turn a person away if the person brings something picked that morning to their back door. Devout chefs' love of food sends them searching for the best ingredients around to prepare for their clientele. Chefs are some of...]]></description>
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		<pubDate>Wed, 01 Sep 2004 00:00:00 -0700</pubDate>
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