Chipotle Mexican Grill Inc.

Mr. Moran is our Co-Chief Executive Officer. He was appointed to this position on January 1, 2009, after serving as President and Chief Operating Officer since March 2005. Mr. Moran previously served as chief executive officer of the Denver law firm Messner & Reeves, LLC, where he was employed since 1996, and as general counsel of Chipotle. Mr. Moran holds a Bachelor of Arts degree in communications from the University of Colorado and a J.D. from Pepperdine University.

Steve Ells founded Chipotle in 1993. He is co-Chief Executive Officer and was appointed Chairman of the Board in 2005, and has served as a director since 1996. Prior to launching Chipotle, Mr. Ells worked for two years at Stars restaurant in San Francisco. He is a member of the board of directors of The Land Institute. Mr. Ells graduated from the University of Colorado with a Bachelor of Arts degree in art history, and is also a 1990 Culinary Institute of America graduate.

John R. (Jack) Hartung , 49, is Chief Finance and Development Officer. Mr. Hartung joined Chipotle in 2002 after spending 18 years at McDonald s where he held a variety of management positions, most recently as Vice President and Chief Financial Officer of its Partner Brands Group. Mr. Hartung has a Bachelor of Science degree in accounting and economics as well as an MBA from Illinois State University.

Mark Crumpacker Chief Marketing Officer Mark Crumpacker was appointed Chief Marketing Officer effective January 5, 2009. From December 2002 until December 2008 he was Creative Director for Sequence, LLC, a strategic design and marketing consulting firm he co-founded in 2002, and prior to that served as creative director and in other leadership roles for a variety of design and media companies. Mr. Crumpacker attended the University of Colorado and received his B.F.A. from the Art College of Design in Pasadena, California.

Rex Jones Chief Development Officer Rex Jones joined Chipotle in 1998 as executive director of real estate. In 2005, he was promoted to executive director of development, taking on broader responsibilities including real estate, design, construction, and facilities. Prior to coming to Chipotle, he worked for Blockbuster Corp., as vice president for Asia Pacific development. He spent 13 years with McDonald’s Corp. in a variety of senior level real estate and development positions in the United States and Asia.

Robert D. (Bob) Wilner , 52, is Chief Administrative Officer responsible for Human Resources, Information Technology, Safety, Security and Risk. Mr. Wilner joined Chipotle in 2002 after spending nearly 30 years at McDonald s where he held a variety of operations and human resources positions in both corporate and international roles. Most recently, he served as Vice President of Human Resources of McDonald s Partner Brands Group. Mr. Wilner graduated summa cum laude from Colorado Technical University with a Bachelor of Science in human resources.

Ms. Friedman has served on the Board of Directors of Chipotle since 1995. Prior to retiring in 1995, Ms. Friedman spent 19 years at Syntex Corporation where she held a variety of management positions, most recently as Senior Vice President of Human Resources. While at Syntex Corporation, Ms. Friedman was a member of the corporate executive committee and the management committee. Ms. Friedman holds a Bachelor of Arts in psychology from the University of California at Berkeley and an MBA from the University of Colorado.

Bill recalls those days as "moving toward a future that looks more like the past"-a time when flavor and quality came first and farmers and ranchers were proud stewards of their animals and their land. The business grew steadily as word got around-and soon distribution spread throughout California and beyond. Paul Willis, owner of Willis Free Range Pig Farm in Thornton, Iowa began working with Bill in 1995. Paul shared Bill's commitment to raising animals in a humane, old-fashioned way. Paul's tender, well-marbled pork also tasted great and found a ready market among chefs and food lovers. Today, Bill still raises cattle on his California ranch and Paul cares for his hogs in Iowa, but the Niman Ranch family has grown to include over 500 independent American family farmers. Whether they raise hogs, beef cattle, or sheep, they all share a dedication to producing great flavor using only natural methods. All of us at Niman Ranch are committed to fulfilling the vision upon which the company was founded - to bring the finest tasting meat possible to customers while practicing the highest standards of animal husbandry and environmental stewardship. Whether you shop at our Online Store, buy our products at your local grocer, or enjoy them at your favorite restaurant, thank you for choosing Niman Ranch. It is your support that makes this vision a reality.

John S. Charlesworth has served as a director of Chipotle since 1999. He is currently the sole owner/ member of Hunt Business Enterprises LLC, which is engaged in the business of consulting and business management. Hunt Business Enterprises also owns and operates three Car Care facilities under the EZ Street trade mark. Before retiring in 2000, Mr. Charlesworth worked for McDonald s for 26 years, most recently as president of its Midwestern division from July 1997 to December 2000. He holds a Bachelor of Science degree in business, majoring in economics, from Virginia Polytechnic Institute.

Steve Ells Chairman and co-Chief Executive Officer Steve Ells founded Chipotle in 1993. He is co-Chief Executive Officer and was appointed Chairman of the Board in 2005, and has served as a director since 1996. Prior to launching Chipotle, Mr. Ells worked for two years at Stars restaurant in San Francisco. He is a member of the board of directors of The Land Institute. Mr. Ells graduated from the University of Colorado with a Bachelor of Arts degree in art history, and is also a 1990 Culinary Institute of America graduate.

Mr. Flynn has served on the Board of Directors of Chipotle since 1998. He has been retired since January 2, 2001. Prior to retiring, Mr. Flynn spent 39 years at McDonald s where he held a variety of executive and management positions, most recently as Executive Vice President responsible for strategic planning and acquisitions.