BNET Industries
Last Fiscal Year Sales:$452.6M
- Private
- US
Dow Jones Description
Premium Table Wine Producer
Director, Marketing
Kevin ConnerNumber of Employees 1,000
Contact Information
7801 Saint Helena Hwy
Oakville, California 94562
(707) 226-1395
Peer Companies
NAICS Code Wineries: 312130
News & Analysis
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company and robert mondavi corp. - All News and Analysis
Robert Mondavi Reports First Quarter Fiscal 2003 Results
Business Editors OAKVILLE, Calif.--BUSINESS WIRE--Oct. 24, 2002 The Robert Mondavi Corporation (Nasdaq:MOND) today announced results for its first quarter of fiscal 2003. Adjusted net income for the quarter ended September 30, 2002, increased by 15 percent to $9.5 million, or $0.58 per diluted share, compared to $8.2...
Robert Mondavi Reports Fourth Quarter Results
Business Editors OAKVILLE, Calif.--BUSINESS WIRE--July 25, 2002 The Robert Mondavi Corporation (Nasdaq:MOND) today announced results for its fourth quarter and fiscal year ended June 30, 2002 in line with management's previous guidance. Adjusted net income for the quarter was $11.0 million, or $0.67 per diluted share, compared...
Robert Mondavi Reports First Quarter Results
Business Editors/Wine Editors OAKVILLE, Calif.--BUSINESS WIRE--Oct. 18, 2001 The Robert Mondavi Corporation (Nasdaq:MOND) today announced results for its first quarter ended September 30, 2001 in line with its preannouncement on October 1. Adjusted net income for the quarter was $8.2 million, or $0.50 per diluted share, compared...
Robert Mondavi Reports Third Quarter Results
OAKVILLE, Calif.--BUSINESS WIRE--April 23, 1997--The Robert Mondavi Corporation (NASDAQ:MOND) today announced results for the third quarter of fiscal 1997 ended March 31, 1997. Net income for the quarter totalled $6.3 million, or $.40 per share, compared to $5.9 million, or $.38 per share, in the third quarter...
Robert Mondavi Reports Second Quarter Results
OAKVILLE, Calif.--BUSINESS WIRE--Jan. 22, 1997--The Robert Mondavi Corporation (NASDAQ:MOND) today announced results for the second quarter of fiscal 1997 ended December 31, 1996. Net income for the quarter totaled $9.2 million, or $.59 per share, compared to $8.1 million, or $.52 per share, in the second quarter...
Robert Mondavi Reports First Quarter Results
OAKVILLE, Calif.--BUSINESS WIRE--Oct. 23, 1996--The Robert Mondavi Corp. (NASDAQ:MOND) today announced results for the first quarter of fiscal 1997 ended September 30, 1996. Net income for the quarter totaled $5.3 million, or $.34 per share, compared to $4.6 million, or $.31 per share, in the first quarter...
Robert Mondavi reports first quarter results
Mondavi Corporation (NASDAQ:MOND) today announced results for the first quarter of fiscal 1996 ended September 30, 1995.Net income for the quarter totaled $4,557,000, or $.31 per share, compared to $1,450,000, or $.11 per share, in the first quarter of fiscal 1995. Net revenues for the first quarter increased 30.3%...
Robert Mondavi Reports Excellent 1994 Harvest And Strong Holiday Sales Will Benefit Second Quarter Results
OAKVILLE, Calif.--BUSINESS WIRE--Dec. 19, 1994--The Robert Mondavi Corp. (NASDAQ:MOND) today reported that the recently completed 1994 harvest was better than anticipated, with favorable grape pricing, and excellent quality. The positive economic impact of the harvest coupled with strong sales of the Company's wines, should result in earnings for the...
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Decision Makers
| Name (plus bio) | Position |
|---|---|
| Kevin Conner | Director, Marketing |
| Lisa Giglio | Director of Marketing |
| Tia Butts | Pr Manager |
| Dillon Durando | |
| Gary Jenanyan | Executive Chef |
| Mark L Parsons | Seasonal Wine Educator |
| Rich Richardson |
Board of Directors
| Name (plus bio) | Position |
|---|---|
| Lisa Lipton | Chairman |
| Organization | Position | Status |
|---|---|---|
| Robert Mondavi Corporation | Director, Marketing | Current |
Lisa joined Sonoma Wine Company in early 2005. Lisa has extensive experience in developing and launching new brands gained from work at E & J Gallo in launching Ecco Domani, Rancho Zabaco and other ultra premium wine brands. She then was responsible for repositioning and developing brands including Geyser Peak, Canyon Road and Hoffman Grove (on-premise) while at Peak Wines and most recently as Director of Marketing at Robert Mondavi Winery. She also has prior sales experience as a broker and Founder of Grapevine Wine Company in Southern California and as a supplier with Seagram Classics. A Chicago native, she began her wine career as dining room manager and co-founder of Charlie Trotter's Restaurant in Chicago, where she also consulted to local fine wine retailers. Her work in wine marketing over the last decade has included competitive and benchmarking wine tasting with some of the industry's top winemakers, a vast amount of consumer and trade research on packaging, advertising and brand positioning, merchandising, programming, and brand communication.
| Organization | Position | Status |
|---|---|---|
| Robert Mondavi Corporation | Director of Marketing | Current |
| Sonoma Wine Company | Current |
| Organization | Position | Status |
|---|---|---|
| Robert Mondavi Corporation | Pr Manager | Current |
| Benson Marketing Group | Account Supervisor | Current |
| Organization | Position | Status |
|---|---|---|
| Virtually for You | Current | |
| Robert Mondavi Corporation | Current |
| Organization | Position | Status |
|---|---|---|
| California Cling Peach | Executive Chef | Current |
| Robert Mondavi Corporation | Executive Chef | Current |
A seasoned educator in the public and private sectors, Mark Parsons expresses a wide expertise in viticulture, gastronomy, and education. A seasonal wine educator with Robert Mondavi Winery in Oakville, California since 2001, Mark has gained recognition for his passion for communicating the significant relationship between wine, food, and the arts. Through the development of college curricula, wine and food pairing events, guided tastings, and corporate and private events in education, Mark communicates with ease the accessibility of understanding wine as a focal point of culture in history and the present. Mark has taught on every level of academia and uses that knowledge base as an integral part of his presentations. He holds Bachelor and Master's degrees in music and performance and has a passion for environmental education and sustainability. Symposia supports his desire to encourage a reverence for the earth and humankind and the preservation and use of those precious resources. Through the development of college curricula, wine and food pairing events, guided tastings, and corporate and private events in education, Mark communicates with ease the accessibility of understanding wine as a focal point of culture in history and the present. He has worked as a caterer, event and festival coordinator, in addition to guest lecturer. An accomplished performer, chef, and facilitator, Mark is as much at ease in the kitchen as the classroom. As a seasoned traveler, Mark brings an appreciation of international culture and cuisine to his work. His grasp of languages, cultural idiom, and international cuisine are an important part of his work as an educator and facilitator.
| Organization | Position | Status |
|---|---|---|
| Symposiawine, LLC. | Founder | Current |
| Robert Mondavi Corporation | Seasonal Wine Educator | Current |
| Organization | Position | Status |
|---|---|---|
| Justin Vineyards & Winery | Vice President, Director of Sales & Marketing | Current |
| Justin Vineyards & Winery | Sales Executive | Current |
| The San Francisco Wine Exchange | Current | |
| Robert Mondavi Corporation | Current | |
| Justin Vineyards & Winery | Western Regional Sales Manager | Former |
| Opus One | Regional Sales Manager | Former |
Array
| Organization | Position | Status |
|---|---|---|
| San Diego Chapter | Chairman | Current |
| North Coast Repertory Theatre | Board of Directors | Current |
| Suffolk University | J.D. | Former |
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