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- Culinary Team Building Provides Recipe For Success
- Building a strong team that can work together is paramount to the success of any company. Culinary team building is currently one of the hottest trends in the field of employee performance improvement. Culinary team building programs provide the resources to help organizations foster positive group dynamics while letting participants...
- White papers 2008-01-23
Additional Resources
- NRA to host tryouts in May for '08 ACF Culinary Team
- ST. AUGUSTINE, FLA. -- The American Culinary Foundation has partnered with the Washington, D.C.-based National Restaurant Association to host tryouts for the ACF's Culinary Team USA 2008 at the NRA's Restaurant, Hotel-Motel Show in Chicago in May 2006. The 2008 Culinary Team will compete in events around the world,...
- Research articles 2005-10-31
- On-Site Omnibus - Sodexho Marriott Services to feature "Island Barbecues"; U.S. culinary team wins three gold medals at Eurest International Salon Culinaire
- As part of its Carnaval series, Sodexho Marriott Services this month will feature "Island Barbecues," a collection of spicy island recipes that will highlight such events as Jamaica's Independence and Louis Armstrong's birthday ... The U.S. culinary team competing at the inaugural Eurest International Salon Culinaire captured three gold medals....
- Research articles 1998-08-10
- American Culinary Federation to Hold International Team Tryouts at 2006 National Restaurant Association Restaurant, Hotel-Motel Show(r)
- ST. AUGUSTINE, Fla., April 21 /U.S. Newswire/ -- The American Culinary Federation, Inc., ACF and the National Restaurant Association announced today that 17 finalists will vie for spots on the internationally acclaimed ACF Culinary Team USA at the NatioST. AUGUSTINE, Fla., April 21 /U.S. Newswire/ -- The American Culinary Federation,...
- Research articles 2006-04-21
- Switzerland nabs World Champion title at American Culinary Classic - National Restaurant Association show - Special Report: NRA Wrap-Up
- CHICAGO - Switzerland's Culinary Team was named 1995 World Champion at the third annual American Culinary Classic, the international competition held in the United States once every four years at the NRA show.
- Research articles 1995-06-19
- Colors for culinary applications. (Monthly Focus: Healthy Ingredients).(Wild Flavors Inc. product information)(Brief Article)
- Wild Flavors Inc. offers a range of natural colors that are applicable to many culinary products such as processed meats, salad dressings, sauces, pastas and gravies. Colors are also available for cheese, butter, margarine and other dairy applications. Wild specializes in formulating custom colors that will...
- Research articles 2002-05-01
- ACF Culinary Regional Team USA Debuts Successfully at American Culinary Classic
- To: FOOD EDITORSContact: Patricia A. Carroll, Communications Director of the American Culinary Federation, +1-800-624-9458, Ext. 147, pcarroll@acfchefs.net ST. AUGUSTINE, Fla., May 23 /PRNewswire-USNewswire/ -- After four days of intense culinary competition, American Culinary Federation ACF Culinary Regional Team USA placed fourth overall, second in hot food and fourth in cold...
- Research articles 2007-05-23
- Culinary college at Johnson & Wales revamps leadership team
- PROVIDENCE, R.I -- The College of Culinary Arts at Johnson & Wales University recently restructured its culinary leadership team. Chef Karl Guggenmous was named university dean of culinary education and established the Office of Culinary Education. In order to support his new direction, the position of dean of culinary...
- Research articles 2004-06-28
- Culinary expertise. (Creators Briefs).(Givaudan Chef's Council)(advertisement)(Brief Article)
- Givaudan has launched the Givaudan Chef's Council, a team of culinary experts who will serve as an expansion of the company's culinary staff. The program is intended to focus on culinary trends, stimulate creativity and enhance innovation in the development of new culinary concepts. The council...
- Research articles 2002-04-01
- Johnson & Wales holds annual Student Culinary Competition
- CHARLOTTE, N.C. -- Johnson & Wales University held its Student Culinary Competition here recently. The competition featured a new twist this year: separate hot food and pastry contests. Students from five of the school's campuses competed in the contest, which was sanctioned by the American Culinary Federation. The winners were...
- Research articles 2005-04-04
- Darden Restaurants F1Q08 (Qtr End 8/26/07) Earnings Call Transcript
- Question-and-Answer SessionOperator Operator Instructions Your first question comes from Jason Whitmer – Cleveland Research. Jason Whitmer – Cleveland Research Good morning, good quarter. Drew, can you talk a little further about Red Lobster specifically, with some of the feedback and research you have been doing...
- Earnings calls 2007-09-19
- Vollrath Co. helps J&W Olympic team take regional gold
- Providence, R.J. - Johnson & Wales University's five-member Student Culinary Olympic Team recently received the most points and gold medals at the American Culinary Federation North-East Regional Competition. Next they will compete in the national competition. As the team's first industry sponsor. The Vollrath Co. is providing financial support as...
- Research articles 2004-05-24
- Ex-ACF captain Gielisse forms CIA's 1st squad for Int'l. Culinary Olympics
- HYDE PARK, N.Y.--For the first time in its history, The Culinary Institute of America will send a regional team to the prestigious International Culinary Olympics in Berlin in 2000.
- Research articles 1999-08-02
- California Culinary Academy Inc. Announces Research and Development Agreement
- SAN FRANCISCO--BUSINESS WIRE--Nov. 14, 1996--California Culinary Academy Inc. (NASDAQ: COOK) today announced the signing of a research and development agreement with Tyson Foods of Springdale, Arkansas. The announcement was made by the Academy's vice president of development, Lea Bergen. "This agreement signals the opening effort in...
- Research articles 1996-11-14
- Denver team wins Johnson & Wales competition
- DENVER -- Students from Johnson & Wales University's five campuses around the country recently vied for top honors in the Providence, R.I.-based schools first "Intracollegiate Culinary Competition" at the campus here. The American Culinary Federation sanctioned the competition, and students had to follow AFC guidelines. More than a dozen...
- Research articles 2002-06-10
- NRA, culinary olympic team host lunch for senators; restaurateurs, lawmakers hash over legislative issues at casual luncheon - National Restaurant Association
- NRA, culinary olympic team host lunch for senators
- Research articles 1991-04-29
- Food, Meredith ink a book deal. (Marketing & Advertising).(Food Network will develop cookbooks for Meredith Corp.)(Brief Article)
- NEW YORK -- Food Network is on Meredith Corp.'s menu, teaming with the publisher to produce a series of cookbooks from the channel's culinary team. The first book, From the Food Network Kitchens working title -- featuring recipes and tricks ...
- Research articles 2003-05-26
- Cornell, CIA team up to offer dual-degree program
- ITHACA, N.Y. -- The School of Hotel Administration at Cornell University here has partnered with The Culinary Institute of America in Hyde Park, N.Y., to create a dualdegree program this spring for students interested in a career in hospitality management and culinary arts.
- Research articles 2006-01-23
- Ron Marks: hitting the mark at Applebee's - Applebee's International Inc.'s vice president of research and development Ron Marks - Culinary Currents - Interview
- Applebee's was not the first chain to recognize the need for a culinarily trained member on its team. But few chain culinary folk have risen in the ranks of upper management and have contributed as extensively as Ron Marks, who now is vice president of research and development with the...
- Research articles 1996-08-05
- Bringing home the gold.(lagniappe)
- [ILLUSTRATION OMITTED] Caption: Bringing Home The Gold Executive Chef John Cirillo and Chef Lesia Burlak, both of TUNDRA at the Hilton Toronto, recently competed against 1,100 chefs from 36 countries at the World Culinary Olympics 2004 in Erfurt, Germany. They were...
- Research articles 2005-03-01
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