BNET Industries
Last Fiscal Year Sales:$500.0M
- Private
- US
Dow Jones Description
Operator of Retail Grocery Stores
Number of Employees 4,200
Peer Companies
NAICS Code Supermarkets and Other Grocery (except Convenience) Stores: 445110
News & Analysis
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d&w food centers inc. - All News and Analysis
Spartan Stores Completes Acquisition of D&W Food Centers, Inc
GRAND RAPIDS, Mich. -- Spartan Stores, Inc., (Nasdaq:SPTN) today announced that it has completed the acquisition of certain operating assets of D&W Food Centers, Inc., and will assume operations of 16 D&W Food Center retail stores in west Michigan. As previously announced, the transaction is expected to increase the Company's...
Second format provides growth vehicle for D&W Food Centers.(Save-A-Lot stores)(Brief Article)
The opening of six Save-A-Lot limited-assortment stores over the past year has enabled D&W Food Centers to widen its appeal and reach a more price-conscious shopper, while expanding its market share in western Michigan, noted Supermarket News (July 29). The Grand Rapids, MI-based chain operates 25...
Quick sealing: HMR trays for supermarkets. (home meal replacement)
An automatic heat sealer at D&W Food Centers adds production flexibility to move refrigerated Home Meal Replacement entrees into supermarket displays. Paperboard trays sealed with preperforated PET film provide up to 5 days shelf life and 40 percent lower material costs... Recent developments...
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Decision Makers
| Name (plus bio) | Position |
|---|---|
| Casey Bell | Chef |
| Jaye Beeler | Chef |
| Joel Tanner | Chef Joel Tanner, C.E.C., A.A.C |
| Len Towne | Chef |
| Michael Whalen | Chef |
| Roz Mayberry | Wine Specialist |
| Steve Troupe | Chef |
| Organization | Position | Status |
|---|---|---|
| D&W Food Centers, Inc. | Chef | Current |
| Culinary Institute | Former |
As the food editor and restaurant reviewer at The Grand Rapids Press, Jaye Beeler wants you to cook, eat and entertain and not get all bunched up about the details. With a bachelor's degree in journalism from the University of Kentucky, Jaye combines solid newspaper reporting and a passion for food. With a heady exuberance, she's savored regional cuisine from Merida, Venezuela and Sydney, Australia, to major European gastronomic cities including, London, Edinburgh, Paris and Venice. She's discovered the finest souvenirs to stuff in her suitcase are stacks of local cookbooks, kitchen gadgets and gorgeous gourmet foods from estate bottled olive oil, fruit jams, loose leaf tea to Tim-Tams, an Australian supermarket biscuit.
| Organization | Position | Status |
|---|---|---|
| D&W Food Centers, Inc. | Chef | Current |
| Organization | Position | Status |
|---|---|---|
| D&W Food Centers, Inc. | Chef Joel Tanner, C.E.C., A.A.C | Current |
| The Culinary Institute of America | Former |
| Organization | Position | Status |
|---|---|---|
| D&W Food Centers, Inc. | Chef | Current |
| Organization | Position | Status |
|---|---|---|
| D&W Food Centers, Inc. | Chef | Current |
Many years in France made D&W Fresh Market's Wine Specialist, Roz Mayberry, a hopeless lover of good things to eat and drink. Roz, a former English teacher and professor, teaches wine classes and serves as a judge on wine tasting panels. She is the retail representative to the Michigan Grape and Wine Industry Council. Although several years as part owner/chef of "The Catered Affair" cured her of any desire to cook under stress, it did not squelch her urge to make good things to eat and serve with good wine.
| Organization | Position | Status |
|---|---|---|
| D&W Food Centers, Inc. | Wine Specialist | Current |
| Organization | Position | Status |
|---|---|---|
| D&W Food Centers, Inc. | Chef | Current |
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