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- Dairy Ingredients in the Kettle Make Soup Supreme
- This article focuses on the Dairy Ingredients in the Kettle Make Soup Supreme. Far from viewing soup exclusively for lunch or dinner, manufacturers increasingly market soup as a light meal or snack alternative. With soup sales in the U.S. outpacing its closest retail rival Japan by a 3:1 margin, this...
- White papers 2001-01-17
- Winners of the Discoveries in Dairy Ingredients Contest Get Creative
- Imagine a creamy, low-carb frozen dessert with a crunchy twist. Or macaroni and cheese as a kids' finger food. Or a color-changing dairy beverage. Or home-baked seasoned crackers. Thanks to the ingenuity of students from college and universities nationwide, these ideas are already prototypes made with dairy ingredients. Dairy Management...
- White papers
- Indulge in Creamy Bakery Fillings
- Cream filling contains real dairy ingredients, and Cr?me filling may not contain any ingredients that have seen the inside of a cow. When bakers are filling a cream puff, twisting a cheese Danish or slicing a banana cream pie, they know that fillings made with real dairy ingredients provide the...
- White papers 2002-06-17
- Looking to Dairy: Looking to You
- Dairy Ingredients Insider is pleased to bring you some important information. A recent study commissioned by Dairy Management Inc. DMI, and funded by America's dairy farmers, talked to 1,000 consumers, 18 years or older, regarding their perceptions of dairy ingredients and products. The study found that while there is work...
- White papers 2002-06-17
Additional Resources
- Dairy Is the Perfect fit for Healthy Beverages
- With their healthy image, dairy ingredients are the solution of choice for formulating great-tasting, nutritious and functional beverages that today's consumers want. Fluid milk is the obvious dairy ingredient for beverages, because milk in itself is the only beverage that naturally contains calcium, proteins, potassium and other important nutrients. And...
- White papers 2004-07-02
- Dairy Ingredients Insider
- The market for foods offering fortified nutritional profiles may be ready for an explosion?and dairy ingredient suppliers could ride the blast to new levels of profitability. Industry estimates suggest that the category of nutraceutical or "functional" foods promoted specifically for their health value is already larger than the $11 billion...
- White papers 2002-06-17
- Dairy contaminant
- Sainsbury and Boots have recalled various "free from" product ranges after they were contaminated by a dairy ingredient. Separately, the FSA has warned that two batches of Kettle Foods Sea Salt & Vinegar 150g crisps could have been contaminated with dairy seasoning.
- Research articles 2005-04-30
- Dairy Research Serves Up New Meat Ingredient Alternative
- The meat alternative market, which relies on textured vegetable proteins to either extend or replace meat as an ingredient, can soon turn to the dairy industry for an innovative option with a clean flavor and excellent protein profile. Researchers at the Western Dairy Center at Utah State University in Logan,...
- White papers 2000-08-16
- Two label changes in two years - Food and Drug Administration's ingredient labeling regulations - Washington Watch - column
- Two Label Changes in Two Years Dairy product manufacturers face two label changes in two years, the first an ingredient label change and the second, a still-to-come nutrition label revision. Many of the Food and Drug Administration's FDA proposed ingredient labeling regulations apply to dairy products. The ingredient labeling requirements...
- Research articles 1991-08-01
- Land O'Lakes Ingredient Solutions: dairy expertise for food manufacturers
- Visit Land O'Lakes Ingredient Solutions at IFT booth 2827 to see its newest dairy innovations for addressing today's performance, flavor and health issues. The company will be featuring products to address trans fat trends, and new dairy sauce technology formulated for improved stability during manufacturing. As the dairy specialist,...
- Research articles 2005-06-01
- Tate & Lyle continues to expand its Rebalance range with new ingredient systems for reduced-sugars or no-added-sugars desserts and sauces
- Tate & Lyle continues to expand its Rebalance range with new ingredient systems for reduced-sugars or no-added-sugars desserts and sauces. Two new sweetening and texturizing systems have been developed for low-fat aerated dairy desserts. Perfect for low-fat chocolate mousse, Dairy Dessert Rebalance systems are available for reduced-sugars and no-added-sugars formulations,...
- Research articles 2007-08-01
- Tate & Lyle's US food ingredients team is concentrating on four ingredient solutions and product prototypes: beverage, dairy, snacks and bakery, and dressings
- Tate & Lyle's US food ingredients team is concentrating on four ingredient solutions and product prototypes: beverage, dairy, snacks and bakery, and dressings. In the beverage category, Tate & Lyle will be introducing Sweetener Rebalance[TM] M60 and Sweetener Rebalance LF3. These solutions are convenient delivery systems for Splenda[R] Sucralose and...
- Research articles 2006-08-01
- WILD Flavors Inc. has developed an ingredient-based technology called LightShield that prevents the formation of off-flavors in dairy products due to light exposure
- [ILLUSTRATION OMITTED] WILD Flavors Inc. has developed an ingredient-based technology called LightShield that prevents the formation of off-flavors in dairy products due to light exposure. LightShield utilizes FDA GRAS ingredients and can be used in both high and low acid products. LightShield offers flexibility over a protective packaging, allowing...
- Research articles 2007-04-01
- Tate & Lyle announced a series of new ingredient systems for retail dairy goods
- Tate & Lyle announced a series of new ingredient systems for retail dairy goods. Specially formulated for yogurts, drinkable yogurts, yogurt tubes, smoothies and flavored milks, these solutions are the first to be launched under the Enrich service. Enrich enables food and beverage manufacturers to create products that are packed...
- Research articles 2007-03-01
- Here's to Your Health: The Dairy Sector Boasts Myriad Ingredient Offerings for Products Demanded by the Health-Conscious Consumer
- A new health consciousness has emerged in the dairy sector during the past year or so. To appease consumers who have grown increasingly knowledgeable about the role diet plays in obesity deterrence, energy management and disease prevention, dairy processors have cut carbohydrates and ramped up the nutritional profiles of numerous...
- White papers
- Dairy ingredients for Asian foods.
- Dec 02, 2002 (Food Australia - ABIX via COMTEX) Asian food companies and Australian researchers are working on adding dairy products to Asian foods. Dairy products are not traditionally included in Asian foods. The Australian Ingredient Centre believes the addition of such ingredients could...
- Research articles 2002-12-03
- Land O'Lakes Ingredient Solutions
- Land O'Lakes Ingredient Solutions draws on its 80-year heritage as a leading dairy specialist to develop custom ingredients that help manufacturers achieve specific flavor, appearance, performance and cost goals. Land O'Lakes Ingredient Solutions has unique technical know-how for developing specific-melt and other custom performance process cheeses, dried cheese, custom...
- Research articles 2004-06-01
- Quest launches new products
- * Quest International, based in the UK, introduced a new odor-masking material, Sinodor, and a new ingredient blend, Yogofraiche. The company also launched Naturein Cotton Liquid, a liquid version of Cotton peptide. Sinodor is an odorless deodorizing ingredient that reduces the base odor of products and body odors, including...
- Research articles 2004-07-01
- Whey Products, Milk Minerals and Dairy Calcium: New Findings, Benefits and Applications
- Calcium can be obtained in the diet by various sources, but the most highly recommended source is dairy products. Dairy products are a source of calcium with high bioavailability. The ingredient milk calcium is derived from milk by a unique separation technique. A variety of whey ingredients are also available...
- White papers 2002-06-17
- DHA and EPA in dairy foods: Omega-3s are the trend in 2007
- As happens every January, the media spends a great deal of time discussing diet and nutrition. Excitingly for omega-3 ingredient suppliers, the January 2nd edition of USA Today stated, "there's no doubt what one of 2007's hottest food additives will be: omega-3." Fortunately for Dairy Foods, the staff had already...
- Research articles 2007-02-01
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