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Dairy Management Inc. (3 results)
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- dairy Rules in the Supermarket, But its Got a Lot to Learn From Competitors
- Dairy has major muscle in the supermarket. Despite that entire dairy must continue to do to innovate, a look at the top sellers in U.S. grocery stores shows that dairy is a huge presence on America's tables and in supermarket sales. According to a recent IRI ranking of 100 UPC...
- White papers
- Fresh Thinking Down at the dairy
- Parmalat, a leading dairy and fresh food producer, should be at the centre of the 'Fresh' Consortium, which is developing new ways of implementing efficient consumer response ECR concepts in the fresh food sector. This case study shows how the Italian dairy products giant, Parmalat, is taking the lead in...
- Case studies
- Feeling the Heat: Plate Heat Exchangers Help dairy Processors Keep Their Cool When It Comes to Effective and Reliable Heat-Transfer Functions
- Plate heat exchangers, used since the early part of the 20th century to indirectly heat and cool liquids, are a venerable but still crucial part of many daily dairy operations. After all, without proper heating and cooling functions, an otherwise smooth dairy process can turn disastrous ? and costly. Sanitary...
- White papers
- Healthful Initiative: dairy Checkoff Launches New 3-a-Day of dairy Weight-Loss Campaign
- With the help of a nutrition study on dairy's role in weight management recently published in Obesity Research, a leading scientific journal, dairy producers have launched an integrated 3-A-Day of Dairy weight-loss marketing and nutrition education effort funded by the national dairy check off program. The study shows that when...
- White papers
- A Fluid Situation: Designed for Efficiency, Maintenance and Sanitation, Pumps, Valves and Fittings Deliver on Customer Demand
- The changing nature of dairy processing has impacted pumps, valves and fittings, as companies expand their product offerings. Viscous products have always been a challenge to processors. Products like low-shear rotary lobe pumps and long-stroke single-seat valves have aided processors in efficiently moving viscous product through the dairy. Processors want...
- White papers
- Strategies for Energy Use on the dairy Farm
- Monitoring energy cost and usage on the dairy farm often takes a back seat to the much other expenditure involved in producing milk. Usually it is feed, labor, and capital investment related costs that concern producers the most. This is understandable because these costs account for 75 to 80 percent...
- White papers
- Exploring the Relationship Between dairy and Probiotics
- Researchers are probing the long-standing relationship between dairy foods and Probiotics, the microorganisms that through the ages have had a beneficial effect on human health. The link between dairy and Probiotics can be traced back more than 2,000 years to the Caucasus Mountains of Russia, where people many drank kefir,...
- White papers
- No Signs of Cooling Off
- There's no confusing what trend is dominating the food industry now. When it comes to dessert, it's no easy feat to watch what people eat and enjoy eating it, too. Plus, dairy ? particularly cheese ? is on the low side in the carb department anyway. And with the research...
- White papers
- New Beverages 'Do It With dairy'
- With an increased focus on healthy beverages, dairy and soy have become the new "it" beverages, and not just with kids. This year's value-added dairy/soy drinks, such as flavored milks, soy and yogurt smoothies, and juice and dairy blends have targeted kids and adults, alike. In addition to dairy's inherent...
- White papers
- Checkoff Ruled Unconstitutional
- Dairy is not the first food industry to have a checkoff program challenged by producers. Although most news media have mentioned "got milk?" when reporting on the ruling, the case actually involves the dairy producer generic marketing program, not the Milk Processor Education Program MilkPEP, notes Susan Ruland, vice president...
- White papers
- What Price Healthy?
- It's an amazing time for dairy. The nation is in the middle of its latest better-for-you kick, this time propelled in part by increased pressure on food manufacturers and the restaurant industry to give consumers more information about what they're eating. And just at the right moment, it would seem...
- White papers
- Diarylogue: Leading the Whey With dairy
- Searching for a frozen dairy treat that not only tastes delicious, but also provides potential health benefits? A team from the University of Minnesota in Minneapolis-St. Paul has perfected a recipe just for the people. The efforts of these and the other college team entrants might just provide a bit...
- White papers
- dairy Logue
- Before the emergence of mega corporations and hurdles such as government regulations and slotting fees, an entrepreneur needed only a good idea and a workable recipe to ensure at least modest new-product success. Nowadays, it can be nearly impossible for an individual or small business to transform a product concept...
- White papers
- Making Good From Tragedy
- Tragedy is no stranger in today's world. But good inevitably seems to come from it. Something gets stirred in us when tragedy strikes ? to make more of ourselves and the world around us. After its initial success, the dairy expanded the reward program, making funds available to police agencies...
- White papers
- Independently Wealthy
- As the transformation of American agriculture from family farms to agribusiness conglomerates continues, a question mark looms over the future of independent dairy operations. What lies ahead for these regional companies as industry giants systematically buy up smaller businesses, turning the archetypal family dairy into a fading epoch in U.S....
- White papers
- Positive Consumption: As Potential Litigation Simmers, the dairy Industry Continues Its Proactive Stand Against Obesity
- The nation is struggling with a health crisis of epidemic proportions ? more than two-thirds of Americans are overweight or obese, and this percentage has been growing at an alarming pace for the past 20 years. Determining the cause of the nation's health crisis is spurring a heated debate, with...
- White papers
- New 3-A-Day of dairy Weight Loss Campaign Rolls Out
- Dairy Management Inc. has launched an integrated 3-A-Day of Dairy weight loss marketing and nutrition education effort funded by the national dairy checkoff program. This campaign is supported by a growing body of research that has linked consumption of dairy to weight loss benefits. Launched in early September, the integrated...
- White papers
- 2004 dairy Records All Around
- This report reviews the state of dairy market for the year 2004. It reports that the year 2004 has been incredible for the U.S. dairy industry. Milk production was forecasted to be a record or near record, commercial use also hit new highs, and prices were extremely volatile throughout the...
- White papers 2004-12-28
- Pasteurization Testing in a Stricter Regulatory Environment
- On October 1, 2004, a demanding pasteurization testing regulations went into effect for dairies in the United States. The new requirements are driven by growing consumer and government awareness that food safety and quality are critical public health issues. The impact on dairy labs will be significant as traditional pasteurization...
- White papers 2004-10-01
- dairy Industry Profile
- The United States produced 170.3 billion pounds of milk in 2003. Just one-third of the milk is processed into fluid milk and cream products. Total beverage milk in 2001 totaled 6.3 billion gallons. Organic milk accounts for less than 1 percent of the milk market. USDA standards for organic food...
- White papers 2004-09-01
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