Since launching its first range in 1953 in the USA, Sara Lee is generally recognised as the long-term brand leader in the frozen desserts' market. A new study * has confirmed this with nearly half (46%) of all respondents naming Sara Lee as the brand Since...
Friazos layered desserts from BLUE BUNNY are portioned desserts in a specially designed cup. The desserts incorporate layers of ice cream, rich mousses, decadent sauces and crunchy ... Friazos layered desserts from BLUE BUNNY are portioned desserts in a specially designed cup. The desserts...
New Apple Tiramisu from Sweet Street Desserts provides a twist on a classic dessert. Pillows of creamy mascarpone and Marsala rum zabaglione complement a spiced cider-soaked cake ... New Apple Tiramisu from Sweet Street Desserts provides a twist on a classic dessert. Pillows of...
Heinz aims to inject fun into frozen desserts with a classic take on traditional offerings. Hitting shelves this month, the four-strong range is based on favourites with quirky names and packaging. It features Meringue-a-Tang (lemon meringue pie Heinz aims to inject...
Upheaval in frozen foods continued this week, with Premier putting its loss-making RHM frozen foods business up for sale and the Heinz frozen desserts business also on the block. The RHM frozen business is a 55m [pounds sterling] operation, compri Upheaval in frozen...
There are no international standards for frozen desserts and, thus, no internationally recognized standards for the use of whey ingredients in frozen desserts. Individual national regulations, or limitations, on the use of whey need to be considered. This document provides information on whey products found in ice creams and related...
* Datamonitor's new report "Global Ice Cream Market To 2011," which cover activities in 53 countries, notes that the international market for frozen desserts increased between 2001-2006, growing at an average annual rate of 2.8%. The report * Datamonitor's new report "Global Ice Cream Market To...
WeightWatchers continues to offer dieters indulgent options, with a range of Heinz frozen desserts arriving this month. The four-strong offering includes two sponge puddings--Double Chocolate, topped with chocolate sauce and white chocolate pieces, WeightWatchers continues to offer dieters indulgent options, with a range...
Convenience and ease of preparation have been major contributing factors to healthy sales, in the frozen desserts sector. At the same time, increasing demand for luxury foods has led to the development both of rich, indulgent products and of single Convenience and ease of...
Sara Lee is hoping to make it big in the UK again with the relaunch of its frozen desserts, more than a year after the previous manufacturer of the products went bust. The brand has teamed up Country Style Foods to produce Sara Lee ...
Cadbury Fruit & Nut fans can now get their chocolate fix in the chiller cabinet with the launch of Fruit & Nut Trifle. The licensed dessert--made by Muller--is a combination of milk chocolate mousse, milk chocolate dessert and chocolate chi Cadbury Fruit & Nut...
Minneapolis-based General Mills launches Betty Crocker Warm Delights, an indulgent dessert that is ready in less than three minutes. Minneapolis-based General Mills launches Betty Crocker Warm Delights, an indulgent dessert that is ready in less than three minutes.
Competition in the yoghurts and pot desserts market has been heating up over the past year with a number of the big players, including Danone, Yoplait Dairy Crest, Nestle and Muller, splashing out on advertising and new product development. And, unsu Competition in the yoghurts and...
SARA LEE FOODSERVICE presents six new desserts made with top-selling cookies and candies. Products range from Toffee Tantrum Cheesecake made with Heath Toffee Bits to Chocolate Mint Cream Layer Pie topped with Andes ... SARA LEE FOODSERVICE presents six new desserts made with ...
Heinz is aiming to boost its flagging fortunes in the frozen arena with the launch of six desserts. Going on shelf now, the new lines follow company disasters at the savoury end of the market. The Bite Me snacking range was withdrawn earlier this...
Last year sales of dairy yogurts and desserts benefited from consumers' increasing preoccupation with convenient healthy food. This spurred a new round of product development and innovation. Helped by heavy advertising from a number of the big play Last year sales of dairy yogurts...
Heinz is revitalising its Weight Watchers brand of frozen ready meals and desserts with improved recipes, revamped packaging and a TV campaign. The new low fat recipes reach shelves in October. They include an improved chicken balti with rice and Heinz is...
The New York Times reports that Manhattan Fruitier, which has offered ice creams in its gift catalogues for the last three years, is now selling pints of the upscale frozen dessert though its own store on East 29th Street, as well as through the popu The...
The phenomenal growth of the yogurts and chilled pot desserts market shows no sign of abating. Taylor Nelson Sofres values the market at almost 1.5bn [pounds sterling] - a 10.3% year-on-year increase, with yogurt accounting for more than half of sale The phenomenal growth of the...
We have all been there and so have our catering customers: the all day seminar or the multi-day conference. Ideally it is time away from our businesses to learn and to network. In actuality, it can also be one long, very drawn-out meal. ...
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