BNET Industries

East Coast Fresh Cuts

is in the Food Industry

Last Fiscal Year Sales:$300.0M
  • Private
  • US
Dow Jones Description

East Coast Fresh Cuts started as a local supplier of fresh-cut fruits and vegetables to the Baltimore-Washington D.C. market back in 1990. The company originally shared a stall on the Maryland Wholesale Produce Market in Jessup, Maryland, with another produce distributor. Our first venture into the fresh-cut arena started with approximately seven employees who sliced and bagged onions as an added convenience to their customers. As business began to grow, a vision began to take shape. That vision included a large, technologically advanced regional fresh-cut processor located directly in the market it services. In 1997 East Coast Fresh Cuts moved into their new facility located at 7715 Assateague Drive in Jessup, Maryland. Within a year, our staff grew to approximately 120 people employed in areas such as management, production, sales and shipping. Our customer base grew as well, and started to include many different segments of the foodservice industry.

Number of Employees 374
Contact Information

8704 Bollman Pl

Savage, Maryland 20763-9747

www.eastcoastfr...

1 410 799 9900

NAICS Code Fresh Fruit and Vegetable Merchant Wholesalers: 424480

Decision Makers

Name (plus bio) Position
Phil Muth Owner
Yvette Reyes Production Manager

Organization Position Status
East Coast Fresh Cuts Owner Current

Organization Position Status
East Coast Fresh Cuts Production Manager Current