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- Cutting Back On Eating Out
- From Ruby Tuesday's to The Cheesecake Factory, the economic downturn is slowing orders at the nation's top restaurant chains. Ben Tracy reports.
- Videos 2009-03-15
Additional Resources
- New York restaurants had a good year, with diners eating out more than they have in years and spending more per meal.(Zagat New York City Restaurant Survey)(Brief Article)(Statistical Data Included)
- * New York restaurants had a good year, with diners eating out more than they have in years and spending more per meal, revealed the 2001 edition of the Zagat New York City Restaurant Survey. Respondents ate 3.6 meals out each week, up from 3.2 last year,...
- Research articles 2000-10-30
- Zagat survey: consumers eating out less, spending less in NYC
- NEW YORK - Despite a slight decline in menu prices, restaurantgoers here appear to be eating out less frequently and spending less money than they did a year ago, according to the Zagat Survey's annual review of consumer dining frequency and behavior. The findings contrast with those of a...
- Research articles 1996-11-18
- Zagat says price for eating out in NY declines again - New York - Brief Article
- NEW YORK -- Continuing a trend that started during the recession, the price of eating out in New York has decreased again, according to the 1995 Zagat New York City Restaurant Survey.
- Research articles 1995-01-09
- High Gas Prices Changing How Consumers Shop and Spend According to ACNielsen Study; Many Consumers Trying to Combine Errands, Eating Out Less Often
- SCHAUMBURG, Ill. -- Record high gasoline prices are leading large numbers of consumers to change how they shop and spend, with many people combining errands, eating out less often, and doing more at home. Those are among the findings from a new survey from ACNielsen U.S., the leading provider of...
- Research articles 2005-09-13
- Leisure giants desperate for a slice of the eating-out market
- The acquisition of Tom Cobleigh's "unspoilt pubs for nice people" by Rank last week, hot on the heels of Whitbread snapping up the Pelican chain of French-style brasseries in August, confirms the increasing desperation of the big leisure companies to muscle in on the fast growing eating-out market. ...
- Research articles 1996-09-30
- American Food Top Choice for People When Dining Out
- Italian Food and Mexican Food Round out the Top Three Choices ROCHESTER, N.Y. -- American adults have their choice of many different cuisines when it comes to eating out. From pasta to burritos, the choices are almost endless. But what do Americans choose when eating out? American food, of...
- Research articles 2007-10-15
- Almost half of the food budget is spent eating out
- A forthcoming report from USDA's Economic Research Service looks at America's away-from-home food habits see box for more details. In addition to examining general trends on spending in restaurants and other commercial eating places from 1982 to 1989, the report is the first USDA publication to offer detailed statistics on...
- Research articles 1995-01-01
- FMI study: dinner-out traffic, takeout sales dip
- CHICAGO - Marking a "significant change from previous years," Americans are spending less on restaurant takeout, cooking more meals at home and eating out less often for dinner, according to a Food Marketing Institute press release citing findings of a new study. The FMI's annual report on trends in...
- Research articles 2002-05-20
- Diet Quality and Calories Consumed: The Impact of Being Hungrier, Busier and Eating Out
- While Americans claim to be eating better and improving their understanding of diet and health, they are getting heavier and increasing their risk of suffering from diet related illnesses. The cause of this inconsistency is unclear. Using theoretical models of preference reversal and econometric empirical analysis, this study finds that...
- White papers 2004-03-01
- Getting it to go - dining-out and take-out dining trends
- "Dinner," notes the National Restaurant Association, "is becoming what people eat between 4 p.m. and 10 p.m." The traditional home-prepared family meal is evaporating like steam off a pot roast, and all types of restaurants, carry-outs, and grocery stores have stepped in as short-order cooks at an all-night diner. ...
- Research articles 1997-04-01
- Americans spending more than ever to eat out, Forbes reports
- NEW YORK -- Eating out is an expensive business, a report in Forbes magazine recently stated.
- Research articles 2005-10-24
- London the world's most expensive city for eating out: survey
- LONDON AFP — London has overtaken Tokyo and Paris to become the world's most expensive city for dining out, a new international survey revealed Wednesday. At an average of 39.09 pounds (57.40 euros, 54.08 dollars), the price of a three-course meal for one in the British capital city has...
- Research articles 2007-09-11
- Richmond, Va.-Based Food Distributor Benefits from Dining Out Trend.
- Knight Ridder/Tribune Business News May 17 -- Americans who are eating out more often are fueling the growth of Performance Food Group Co., a Richmond food distributor that sells mostly to restaurants. "As more and more of meals are consumed away from...
- Research articles 1999-05-16
- Study: smokers eat out less in wake of New York City ban
- NEW YORK - Smokers are eating out less, dining more quickly but spending more dining dollars than nonsmokers do in the wake of the city's smoking ban, a Cornell University study found.The study reported that about 40 percent of smoker who dine regularly violate smoking restrictions by lighting up in...
- Research articles 1995-11-27
- American Italian Pasta Co. Dishes Out Extraordinary Results; Are Gains Sustainable?
- Rick Shea submits:American Italian Pasta Co. AIPC reported strong Q4 2008 profits blowing by analysts' estimates of .43 cents per share with profits of a $1.23 per share. Revenues were +53% vs. year ago driven by a 16% gain in volume and +45% pricing on...
- External links 2009-02-12
- Eating Out: Second helpings... More pizza with pizzazz
- Croma 1 Clarence Street, Manchester, tel: 0161 237 9799 Owned by the former franchisees of the local Pizza Express, this smart, spacious, multi- levelled space is full of crisp bottoms and look-at- me tops. Buzzy and popular, it is treated as both neighbourhood bar and big night out by the...
- Research articles 2004-06-06
- Jonathan Safran Foer on his book "Eating Animals"
- by Tyler Falk If you're a meat eater, don't read Jonathan Safran Foer's new book Eating Animals . Unless, that is, you are a meat eater curious about the health of your body, the planet, or the animals you consume. The acclaimed author of ...
- News items 2009-12-01
- Getting a Share of Your Stomach | BTalk Australia
- (10min 59) The economic downturn is having the expected impact on the food industry, with more and more Australians cutting back on eating out. Does this translate to good news for the retail grocery chains? What impact will shifts in food purchases have on competition within this sector? ...
- Blog posts 2008-12-07
- Eating mindfully.(Recommended Reading: CHECK OUT THESE BOOKS FOR MORE WAYS TO STAY HEALTHY AND FIT)
- Eating Mindfully by Dr. Susan Albers (New Harbinger Publications, 2003) To maintain a healthy eating lifestyle, you must learn ... Eating Mindfully by Dr. Susan Albers (New Harbinger Publications, 2003) To maintain a...
- Research articles 2006-05-01
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