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- Dallas-Based Firm to Close Takeout Grocery Eatzi's in Westbury, N.Y..
- Knight Ridder/Tribune Business News Jul. 20 -- Eatzi's Market & Bakery, the takeout grocery that has proved popular in Dallas, apparently was not as well received in Westbury, N.Y. The Long Island store was closed Sunday. Dallas-based Brinker International Inc., partial owner...
- Research articles 1999-07-20
- MACY'S ADDS SALT TO CELLAR WITH ADDITION OF FOOD HALL: WORLD'SLARGEST STORE REVIVES ITS MARKETPLACE IN BID TO FATTEN REVENUES.
- On 34th Street, a wall of video monitors in Macy's windows will soon broadcast 15 hours of cooking every day. This isn't the department store's answer to the Food Network. Rather, it's the latest attempt to restore the flagship's reputation as a prime source...
- Research articles 1998-10-12
Additional Resources
- EatZi's To Roll Out Own Label Line.(Buyers Guide)(Product Announcement)
- EatZi's, the Dallas-based supermarket-restaurant hybrid has decided to roll out a line of private-label groceries, which made their New York premiere Oct. 16 in Macy's Herald Square store. EatZi's other locations include Houston, Atlanta and Westbury, New York, with a sixth store slated to open Jan....
- Research articles 1999-02-01
- eatZi's is Ready to Take a "Fresh" Bite Out of the Big Apple With Their Custom Fresh-Check TTI Label
- MORRIS PLAINS, N.J.--BUSINESS WIRE--Oct. 14, 1998--Known for their "Chef Crafted Meals for the Taking," eatZi's Market and Bakery is fanatical about freshness. And now, they have committed to show their shoppers that their take home products have the highest quality and freshness possible with the application of their Fresh-CheckR Time...
- Research articles 1998-10-14
- Eatzi's makes New York debut with latest opening
- The Dallas-based Brinker International's and Phil Romano's restaurant-meal-replacement chain debuted in a highly visible corner of the Carle Place Shopping Center on Old Country Road on Long Island.The fourth Eatzi's to open since the chain's maiden launch in 1995, the newest unit is one of two that will penetrate the...
- Research articles 1998-08-10
- Eatzi's makes New York debut with latest opening
- WESTBURY, N.Y. - With all the color and cacophony of a carnival parade, the Eatzi's marketplace blew into New York suburbia with its most northern unit to date, just a quarter-mile away from one of the world's toniest shopping centers.The Dallas-based Brinker International's and Phil Romano's restaurant-meal-replacement chain debuted in...
- Research articles 1998-08-10
- Eatzi's: Romano and Brinker's one-stop dine 'n' shop - Phil Romano, Brinker International Inc. venture - Hot Concepts!
- Eatzi's gallops in as this year's culinary centaur.
- Research articles 1996-05-20
- Dallas-Based Take-out Eatery Chain to Close Second New York Store.(Knight Ridder/Tribune Business News)
- Jan. 8--EatZi's Market & Bakery will be shuttering its Manhattan location inside Macy's flagship department store Jan. 22 -- the second Eatzi's unit to close in the New York area in the last six months. While the gourmet take-out fare of the EatZi's concept...
- Research articles 2000-01-10
- Marche to open first US unit in Boston, says more on the way
- TORONTO -- First there were the burger wars. Then came the dinner-house wars, followed by the home-meal-replacement wars. But with the Canadian-Swiss-owned Marche's opening its first United States-based unit in Boston in November and another in New York City's World Trade Center early next year - and with four...
- Research articles 1998-10-19
- Dallas-Based Company Closes Home-Meal Store in Westbury, N.Y..
- Knight Ridder/Tribune Business News Jul. 20 -- Dallas-based Brinker International said yesterday said that its joint-venture partnership has closed the Eatzi's Market & Bakery in Westbury, N.Y. Brinker called the location an isolated performance failure. The shutdown Sunday leaves five restaurants...
- Research articles 1999-07-20
- Brinker vet Romano's 'Midas touch' helps launch Rosalie's - Philip Romano
- SKANEATELES, N.Y. -- The long arm of Brinker International's golden boy, architect of Fuddruckers, Macaroni Grill and Eatzi's, has stretched from sweltering Texas to frozen central New York, where Philip Romano's Midas touch has helped create yet another restaurant -- Rosalie's.
- Research articles 1996-04-01
- Former Brinker International Leader Builds a Different Restaurant Empire.
- Knight Ridder/Tribune Business News Jun. 15--Creed Ford III knows what it takes to build an empire. At 24, he worked at the first Chili's Grill & Bar in Dallas. By the time he left his job last year as chief operating officer for Brinker International-- the...
- Research articles 1998-06-17
- Will home meal replacement replace packaged foods?
- The boom in fast food chains has spurred a growth in home meal replacements. This food merchandising concept focuses on the offering of complete, ready-made gourmet meals with better quality compared to ordinary food chains. Restaurants like Boston Market, Kenny Roger's, Pizza Hut and Eatzi's are proving to be popular...
- Research articles 1996-11-01
- Goronkin leaves Famous Dave's to head Redstone
- WAYZATA, MINN. -- David Goronkin, who stepped down this month as president and chief executive of Famous Dave's of America Inc., will take on those same roles, effective Jan. 7, at Redstone American Grill, the casual-dinnerhouse chain said. Famous Dave's said Goronkin was being replaced on an interim basis...
- Research articles 2007-12-17
- Dallas-Based Restaurant Company Reports Record Profit, Sales.
- Knight Ridder/Tribune Business News Aug. 11 -- Brinker International -- parent of Chili's and Corner Bakery Cafe -- posted record sales and profit for the fourth quarter and fiscal year. Net quarterly earnings totaled $27.08 million after a previously announced $7.3...
- Research articles 1999-08-11
- Randall's to roll out new Tom Thumb prototype
- ARLINGTON, Texas -- Randall's Food Markets debuted its new Tom Thumb supermarket prototype, a 58,000-square-foot venue designed to compete in the home-meal-replacement category against such concepts as Brinker International's Eatzi's. The store features a made-from-scratch bakery area, several foodservice bars, a sit-down cafe and a "The Busy Chef"...
- Research articles 1997-10-06
- Winter of their discontent: Operators face harsh times on LI
- A major Long Island traffic artery popular for shopping and dining has been treating its foodservice tenants harshly of late. The area, situated along Old Country Road, whose restaurant ground zero is The Source mall in Westbury, N.Y., recently saw Brooklyn Diner and Bertolini's Authentic Trattoria close, while other...
- Research articles 1999-02-15
- Dallas Frozen-Custard Shop Owner Teams with Restaurateur for Expansion.
- Knight Ridder/Tribune Business News Sep. 9 -- Phil is wild about Harry's. Dallas restaurateur Phil Romano has found his latest passion: frozen custard served up by friendly Harry Coley. Mr. Coley is founder and operator of the Knox Street eatery...
- Research articles 1999-09-09
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