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Syracuse University opens Veterans Resource Center
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Vette Corp to Deliver Cooling Infrastructure for New Green Data Center
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Validus DC Systems Teams With IBM, Syracuse and New York State to
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Emisphere Technologies, Inc. and Syracuse University Enter Research Agreement to Test Oral Drug...
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entrepreneurship and syracuse university - All News and Analysis
Syracuse University expands veterans' bootcamp
- 2008-08-08
SYRACUSE - Syracuse University's Martin J. Whitman School of Management expanded its entrepreneurship program for disabled veterans to three other colleges this year. The program, the Entrepreneurship Bootcamp for Veterans with Disabilities, began last year. Program participants work on homework, reading assignments, and online learning activities before arriving on campus...
Peaceful Schools is first graduate of South Side incubator
- 2008-04-11
SYRACUSE - Lura Lunkenheimer had been running her company, Peaceful Schools, for about three years when things started to get a little cozy at corporate headquarters. She had been managing the business from her home in Marcellus and knew she needed more room to grow. But after looking at about...
Aflac ad creator among WISE conference speakers
- 2008-03-21
SYRACUSE - The woman who co-founded the advertising agency responsible for the popular Aflac quacking-duck TV campaign will be among the speakers at the 6th annual Women Igniting the Spirit of Entrepreneurship WISE Symposium April 1 at the Nicholas J. Pirro Convention Center at Oncenter in Syracuse. Robin Koval is...
New National Partnership of Four Major Universities to Support Veterans with Disabilities
- 2008-02-19
A new consortium between Syracuse University, UCLA, Texas A&M and Florida State University will provide post-9/11 veterans disabled in Iraq and Afghanistan training--at no cost--in small business management SYRACUSE, N.Y. -- The year 2007 was the most violent for American troops serving in Iraq and Afghanistan. The number of...
First round of Enitiative grants yields 58 projects
- 2008-01-04
SYRACUSE - Robert Doyle is trying to fool the human body. Doyle, an assistant chemistry professor at Syracuse University SU, and a group of researchers are working on a way to sneak insulin into the body orally. The subterfuge is necessary because insulin is normally destroyed in the digestive system....
Fuse builds on last year's success
- 2007-10-05
SYRACUSE - Since it first launched in 2005, the fuse conference has grown to draw business and government leaders from across the state. Peter Cappuccilli, chairman of the fuse advisory board, attributes that growth to the event's broad appeal and the work done to attract top-notch speakers and participants. Fuse's...
Economic-development leaders prepare for new jobs
- 2007-09-28
SYRACUSE - Two of the area's leaders in the economic-development arena have taken new jobs in the past month and both say they are eager to continue their work in new positions. Syracuse University SU announced Sept. 14 that Marilyn Higgins would leave her post as vice president for economic...
Syracuse University
- 2007-03-22
SYRACUSE UNIVERSITY (N.Y.) has received a five-year, $3 MILLION grant from the Ewing Marion Kauffman Foundation to support the Syracuse Campus-Community Entrepreneurship Initiative. The program is a collaborative effort between the university and the community to generate entrepreneurial education and innovation in central New York, The university has also received...
Syracuse University
- 2007-03-22
CONSTANCE GREGORY has been named director of the Women Igniting the Spirit of Entrepreneurship Center at Syracuse University (N.Y.). She is the founder of Rochon Gregory Associates. Gregory earned an associate degree from Cazenovia College and bachelor's and law degrees from Syracuse.
A taste of Europe comes to the university area
- 2007-03-02
SYRACUSE - A Syracuse University alum recently brought European cuisine to Syracuse with a new creperie. What The Crepe?! began serving the thin pancakes in late December 2006. The crepes are paired with savory sides such as meats, cheeses, or vegetables or sweet sides such as fruit, chocolate, or mousse....
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