Taco Bell Corp.

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• UPDATE: E. coli O157:H7 Outbreak at Taco Bell Restaurants Likely Over FDA Traceback Investigation Continues.

  - 2006-12-15

  M2 PRESSWIRE-15 December 2006-US FDA: UPDATE: E. coli O157:H7 Outbreak at Taco Bell Restaurants Likely Over FDA Traceback Investigation ContinuesC1994-2006 M2 COMMUNICATIONS LTD RDATE:14122006 Today, the U.S. Centers of Disease Control and Prevention CDC stated that the E. coli O157:H7 outbreak...

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• Investigators: Lettuce most likely E. coli culprit

  - 2006-12-14

  Lettuce is the most likely source of the E. coli outbreak that has sickened 71 people who ate at Taco Bell restaurants in four Northeastern states, federal health officials said Wednesday. No lettuce has tested positive for E. coli. Instead, investigators say a statistical analysis based partly on what people...

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• Lettuce now is E. coli suspect

  - 2006-12-14

  Shredded lettuce has emerged as the most likely source of the bacteria that have sickened at least 71 people who ate at Taco Bells in four states, federal health officials said yesterday. "Could it change? It's possible," said Christopher Braden, a medical epidemiologist with the federal Centers for Disease Control...

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• FDA Narrows Investigation of E. Coli O157:H7 Outbreak at Taco Bell Restaurants.

  - 2006-12-14

  M2 PRESSWIRE-14 December 2006-US FDA: FDA Narrows Investigation of E. Coli O157:H7 Outbreak at Taco Bell RestaurantsC1994-2006 M2 COMMUNICATIONS LTD RDATE:14122006 The Food and Drug Administration FDA today narrowed its investigation of an outbreak of E. coli O157:H7 infections linked to...

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• UPDATE: FDA investigates E. Coli O157 cases associated with Taco Bell Restaurants.

  - 2006-12-14

  M2 PRESSWIRE-14 December 2006-US FDA: UPDATE: FDA investigates E. Coli O157 cases associated with Taco Bell RestaurantsC1994-2006 M2 COMMUNICATIONS LTD RDATE:13122006 The Food and Drug Administration continues to investigate an ongoing outbreak of E. coli O157 infection in consumers, associated with...

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• UPDATE: FDA Continues Investigation of E. Coli O157:H7 Cases Associated with Taco Bell Restaurants.

  - 2006-12-13

  M2 PRESSWIRE-13 December 2006-US FDA: UPDATE: FDA Continues Investigation of E. Coli O157:H7 Cases Associated with Taco Bell RestaurantsC1994-2006 M2 COMMUNICATIONS LTD RDATE:12122006 The Food and Drug Administration is continuing its investigation of an outbreak of E. coli O157:H7 infections linked...

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• CFIA/Health Canada Watching US Taco Bell Illness Closely.

  - 2006-12-08

  Byline: Resource News International WINNIPEG, MB, Dec 08, 2006 Resource News International via COMTEX -- The Canadian Food Inspection Agency CFIA and the Public Health Agency of Canada PHAC are closely following an outbreak investigation by the United States Food and Drug Administration FDA...

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• Taco Bell yanks onions in wake of E. coli scare

  - 2006-12-07

  As Taco Bell pulled green onions from all of its 5,800 restaurants nationwide Wednesday, consumer groups and scientists once again called for better oversight of the nation's food system. The Food and Drug Administration reported Wednesday night that the outbreak of potentially deadly E. coli O157:H7 has been tracked to...

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• FDA Investigating E. Coli O157 Infections Associated with Taco Bell Restaurants in Northeast.

  - 2006-12-07

  M2 PRESSWIRE-7 December 2006-US FDA: FDA Investigating E. Coli O157 Infections Associated with Taco Bell Restaurants in NortheastC1994-2006 M2 COMMUNICATIONS LTD RDATE:07122006 The Food and Drug Administration is assisting in the investigation of an outbreak of E. coli O157 infection in...

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• FDA WIDENS TESTING OF FOOD FOR "FRANKEN" corn - Brief Article

  - 2000-12-01

  Gene-spliced corn that was not approved by the FDA for human consumption found its way into Taco Bell taco shells recently and the result has been a recall of the shells and further investigation of other corn products. The U.S. Department of Agriculture spent $100 million dollars purchasing the...

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