BNET Industries

Last Fiscal Year Sales:$557.2M
- Private
- CA
Dow Jones Description
Producers of Frozen Seafood Products
COO, Primary Group & Executive Vice President
Graham M. RoomeNumber of Employees 3,400
Contact Information
70 O'Leary Avenue
Saint John's, Newfoundland and Labrador A1C 5L1
(709) 570-0000
Peer Companies
NAICS Code Seafood Canning: 311711
News & Analysis
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fishery products international ltd. - All News and Analysis
Toronto Stock Exchange Halt Notice: Fishery Products International.
TORONTO, ONTARIO, JANUARY 18, 2002 The following issues have been halted today: Company Fishery Products International ...
Fishery Products International.(Brief Article)
Fishery Products International, Danvers, Mass., foodservice, "Ports of the World" International Seafood Entrees: Baja Mexican Shrimp & Scallops with garlic, cilantro, tomatillos, jalapenos, Mexicali mix and lime; Caribbean Cafe with shrimp, scallops, ginger, sesame, lemon, chunks of apricot, sweet potato, mango; Zesty Thai Shrimp &...
Fishery Products International wins award for environmental leadership.
ST. JOHN'S, NF, Sep 29, 2000 The National Fisheries Institute ("NFI") of the United States has honored Fishery Products International with two major awards recognizing: i FPI's commitment to responsible fishing, and ii FPI's excellence in marketing. The NFI represents over 800 companies...
Fishery Products International.(2nd qtr 2000 sales)(Brief Article)(Statistical Data Included)
Sales were up in second quarter 2000 at Fishery Products International. Sales were $188 million, up from $162.6 million year-ago. Sales of primary seafood products increased 29.8% during the quarter, while sales of value-added products rose 8.4%.
Fishery Products International Limited - Second quarter report to shareholders - Twenty-six weeks ended July 1, 2000.
ST. JOHN'S, NF, Jul 25, 2000 TO OUR SHAREHOLDERS Financial Results During the second quarter of 2000, FPI recorded net income of $3.5 million (23 cents per share) on sales of $188.0 million. This compares with net income of...
Fishery Products International.(launches new product)(Brief Article)(Product Announcement)(Statistical Data Included)
Fishery Products International, Danvers, Mass., adds to its Sea Cuisine line of gourmet seafood-- Shrimp Marinara (shrimp in Marinara sauce--heat and serve over pasta); SRP $3.99. Also lightly seasoned Breaded Scallops. SRP $3.69, 8-oz. pkg. weight.
Fishery Products International.(introduces fish and chips meal)(Brief Article)
Fishery Products International, Danvers, Mass., adds English Pub Style Fish & Chips to its Club Store product line. Ready in 17 minutes, the complete meal for four contains battered cod fillets. English style chips, tartar sauce and malt vinegar. SRP $9.99 for a 2.5-pound package weight....
New focus, rising earnings could lift FPI: Fishery Products International is trading below its book value
Fishery Products International (TSE: FPL; Recent price: $8.00; Rating: Extra risk)is a Newfoundland-based seafood enterprise producing value-added fish and seafood products at plants in Canada, the United States and Europe. FPI was recently the subject of a failed $9 a share takeover bid by a privately held Newfoundland company,...
Fishery Products International Report on Fourth Quarter Results - Part 2 of 2
ST. JOHN'S, NEWFOUNDLAND--BUSINESS WIRE--Feb. 25, 1997-- FISHERY PRODUCTS INTL (TSE, ME: FPL) -0- FPI Limited Consolidated Balance Sheet audited ...
Fishery Products International Report on Fourth Quarter Results
ST. JOHN'S, NEWFOUNDLAND--BUSINESS WIRE--Feb. 25, 1997-- (TSE, ME FPL.)FINANCIAL RESULTS Mr. Victor L. Young, Chairman and Chief Executive Officer of FPI Limited ("FPI") reported the results of the Company's fourth quarter of 1996. He noted that FPI earned net income of $2.5 million (15 cents per...
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Decision Makers
| Name (plus bio) | Position |
|---|---|
| Graham M. Roome | COO, Primary Group & Executive Vice President |
| Kevin Murphy | COO, Marketing & Executive Vice President |
| Keith A. Decker | |
| Mark D. Leslie |
Board of Directors
| Name (plus bio) | Position |
|---|---|
| Rex Anthony | Chairman |
| Derrick H. Rowe | Board of Directors |
| James Good | Board of Directors |
| Organization | Position | Status |
|---|---|---|
| FPI Ltd. | Executive Vice President | Current |
| Fishery Products International Ltd. | COO, Primary Group & Executive Vice President | Current |
| FPI Ltd. | Board of Directors | Current |
| Ocean Cusine | COO & Executive Vice President | Former |
| FPI Ltd. | Plant Manager | Former |
| Organization | Position | Status |
|---|---|---|
| Fishery Products International Ltd. | COO, Marketing & Executive Vice President | Current |
| Ocean Cusine | Executive Vice President | Former |
Keith Decker joined Fishery Products International in 1995. Keith has a BS in Business Administration from the University of Washington. He is currently a member of the National Fisheries Institute and the Northwest Fisheries Association. Keith has taken on various roles at FPI, starting in Foodservice Commodity Sales, moving on to General Manager of the West Coast, Director of Commodity Sales, Director of Foodservice Sales, National Sales Manger, Vice President of Sales, Executive Vice president Sales & Marketing and upon the acquisition of FPI was Chief Operating Officer. Keith brings 21 years of seafood industry experience to his role as President and COO of High Liner Foods (USA) Incorporated.
| Organization | Position | Status |
|---|---|---|
| High Liner Foods Incorporated | President | Current |
| High Liner Foods Incorporated | COO | Current |
| Fishery Products International Ltd. | Current |
Mark Leslie joined Fishery Products International in 1992, bringing in over 20 years of experience in the seafood business. Mark has a BS in Zoology from the University of Rhode Island and a MS in Marine Science from Southeastern Massachusetts University. He is currently on the Board of the Aquaculture Certification Council. Mark has taken on various roles at FPI, starting as the Director of Shrimp Procurement, moving on to VP of Global Sourcing, Senior Vice President of Supply Chain and his current role co-managing the US division of Fishery Products. Prior to joining FPI, Mark was a shrimp buyer for Treasure Isle, a Division of National Sea Products (now High Liner Foods Inc.). Back in 1988, Mark was one of the first US seafood buyers to source peeled tail-on and fantail shrimp from overseas. Mark was also a biologist at one of the first shrimp hatcheries in Ecuador, a partner in a 260-hectare shrimp farm in Ecuador, and the first President of the Ecuador Shrimp Hatchery Association.
| Organization | Position | Status |
|---|---|---|
| High Liner Foods Incorporated | Vice President U.S. Supply Chain, Operations, High Liner Foods (USA) Incorporated | Current |
| Fishery Products International Ltd. | Current | |
| Aquaculture Certification Council, Inc. | Board of Directors | Current |
| Southeastern Massachusetts University | MS In Marine Science | Former |
| Organization | Position | Status |
|---|---|---|
| Fishery Products International Ltd. | Chairman | Current |
| Organization | Position | Status |
|---|---|---|
| FPI Ltd. | CEO | Current |
| Marport Stout Inc. | Chairman of the Board | Current |
| FPI Ltd. | Board of Directors | Current |
| Fishery Products International Ltd. | Board of Directors | Current |
| Fishery Products International Ltd. | CEO | Former |
| Stratos Global Corporation | CEO | Former |
| Stratos Global Corporation | Founder | Former |
| Stratos Global Corporation | Chairman | Former |
| Organization | Position | Status |
|---|---|---|
| Fishery Products International Ltd. | Board of Directors | Current |
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