This paper results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to promote the use of more sophisticated food safety...
In the early 1980's, the MSU College of Veterinary Medicine CVM recognized that the poultry industry of Mississippi had a great economic impact on the state. By the mid 1980's, the CVM had increased its number of faculty with expertise in poultry diseases and health management. These faculty members have...
New research findings from the Department of Nutrition and Food Science at Utah State University USU, Logan, UT, could translate into significant increases in demand for milk powder use in the poultry and meat industries. Supported by funding from America's dairy farmers and managed by Dairy Management Inc., the research...
