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- New location! Expanded program! Hands-on participation! Things are really cooking at CULINARY R&D Managed and produced by Nation's Restaurant News The Premier Event for Menu Development Professionals OCTOBER 2-5, 2008 JOHNSON & WALES UNIVERSITY Host Hotel: Doubletree Gateway Village Charlotte, North Carolina THURSDAY,...
- Research articles 2008-09-15
- FOOD FOR THOUGHT
- Late in the afternoon, along West Trade Street just a few blocks from the heart of Charlotte's financial distract, there rises a sweet aroma. It's the smell of success, though not the financial kind. It is of croissant and tart, yeast roll and pie. Dressed in white, just beyond the...
- Research articles 2008-04-01
- Chef praises suppliers, 'sous vide' method
- And now, a few grateful words about the unsung heroes of cooking - - food suppliers -- brought to you by superchef Thomas Keller. "The next people to become celebrities in the culinary world will be the suppliers," said Keller, a self-taught California chef who was in...
- Research articles 2008-03-26
- Going pro: Our food editor gets a taste of what it's like to be a
- CHARLOTTE, N.C. -- "I'm starting to think that being a pastry chef is all about covering your mistakes," confided Debbie Moose, a North Carolina cookbook author and newspaper columnist. She and I were cooking together in a culinary-school crash course of sorts at Johnson & Wales University. We...
- Research articles 2006-09-27
- Food plays starring role at Chefdance
- PARK CITY -- While Hollywood's A-list was congratulating itself at the Sundance Film Festival Awards this past Saturday, production called Chefdance was happening in another part of Park City. Chef Tyler Florence, host of the Food Network's "Food 911" and "Tyler's Ultimate," played the starring role in the...
- Research articles 2006-02-01
- Industry-leading R&D chefs gather at Seafood Symposium
- NEWPORT, R.I. -- A select group of research and development chefs got up close and personal with some 80 species of seafood here recently. "This is about education," said Kevin Murphy, president and chief operating officer of Ocean Cuisine International, sponsor of the third annual Nation's Restaurant News Seafood...
- Research articles 2005-08-29
- Johnson & Wales holds annual Student Culinary Competition
- CHARLOTTE, N.C. -- Johnson & Wales University held its Student Culinary Competition here recently. The competition featured a new twist this year: separate hot food and pastry contests. Students from five of the school's campuses competed in the contest, which was sanctioned by the American Culinary Federation. The winners were...
- Research articles 2005-04-04
- North Charleston, S.C., school expands culinary program to meet city's needs.
- By Kathleen Purvis, The Charlotte Observer, N.C. Knight Ridder/Tribune Business News Nov. 13--There's a rueful little smile around Charleston these days. You see it when you mention Johnson & Wales University. If smiles could talk, this one would shrug and say,...
- Research articles 2004-11-13
- Culinary university's opening brings Charlotte, N.C., jolt of excitement.
- By Kathleen Purvis, The Charlotte Observer, N.C. Knight Ridder/Tribune Business News Aug. 23--Trade Street won't eclipse Paris as the epicenter of the culinary world. Four-star tables will not sprout like toadstools overnight. But when Johnson & Wales University's Charlotte...
- Research articles 2004-08-23
- Denver J&W names Schimoler Distinguished Visiting Chef
- DENVER -- The Denver Campus of Johnson & Wales University recognized Steve Schimoler, general manager of culinary business development for Sysco Corp., as a Distinguished Visiting Chef. Schimoler, who also is president of the Research Chefs Association, encouraged J&W students to experiment with flavors and cooking methods and to cut...
- Research articles 2004-05-24
- Go ahead, take a shot at Pillsbury's $1 million purse.(Food)(From the food editor)
- Having an extra million bucks in the bank accounts sounds pretty good this time of year. You could pay off those holiday debts, join a gym and escape to a warmer clime. But before you start spending the dough, you have to knead it. ...
- Research articles 2003-12-22
- The Charlotte Observer, N.C., Business Insider Column.
- By Don Hudson, The Charlotte Observer, N.C. Knight Ridder/Tribune Business News Sep. 21--Chris Ivens-Brown, who doubles as executive chef for Bank of America and the Compass Group, is the brains behind Shout's Culinary Arts Experience, next week's three-day food celebration at...
- Research articles 2003-09-21
- Charlotte, N.C., to Benefit from Arrival of Hospitality University.
- By Charles Lunan, The Charlotte Observer, N.C. Knight Ridder/Tribune Business News Jun. 29--Hot young chefs in every restaurant. Thousands of college students living, working and playing downtown. A thriving dining and entertainment scene. These are among the benefits Charlotte...
- Research articles 2002-06-29
- Food Supplier Plans Bigger North American Headquarters in Charlotte, N.C.
- By Leigh Dyer, The Charlotte Observer, N.C. Knight Ridder/Tribune Business News Jun. 15--Compass Group North America plans to build a new headquarters in Charlotte in the next year, officials with the food-service giant announced Friday. The bigger base could add up to 500 ...
- Research articles 2002-06-15
- John Kacala: Johnson & Wales instructor learns the key to inner peace
- Chief-instructor John Kacala believes people really can change their ways of life. He should know. He says he used to be a selfish, self-absorbed father who put his career, ego and own happiness before all else. Then came the breaking point. Kacala's home was devastated by a hurricane while...
- Research articles 2001-10-01
- FEATURE/Great Gingerbread House Challenge Showcases Sweet Creations At Aventura Mall
- AVENTURA, Fla.--BUSINESS WIRE FEATURES--Nov. 4, 1999-- -- Johnson & Wales University's Gigantic Gingerbread House Sets Stage for Statewide Finals and Cookie Decorating -- Aventura Mall and Johnson & Wales University invited eleven and twelfth grade Florida students to compete in the first "Great Gingerbread House Challenge" to...
- Research articles 1999-11-04
- J&W's `La Della Notte' raises $10K for RI food bank
- PROVIDENCE, R.I. -- Top local chefs and musicians, including a contingent of four dozen instructors and students from Johnson & Wales University, teamed up here for an evening of wine, music and Italian cuisine that raised more than $10,000 for the Rhode Island Food Bank. Sponsored by the university's...
- Research articles 1999-05-10
- Johnson & Wales to offer bachelor of science degree
- PROVIDENCE, R.I. - Beginning in September, Johnson & Wales University will offer a four-year bachelor of science degree in culinary nutrition. The new degree will prepare students for careers as chefs with strong skills in nutrition through courses in culinary fundamentals as well as in food science, nutrition assessment,...
- Research articles 1999-04-19
- Terranova recognized for his culinary work with Springfield
- Nevertheless, Frank Terranova, a chef-instructor for Johnson & Wales University here, played a large role in improving foodservice aboard the 146-man sub.Last year, through an American Culinary Federation program designed to improve the culinary skills of Navy cooks and chefs, Terranova "adopted" the Springfield, The sub is based in New...
- Research articles 1998-08-03
- VENDORS PUSH CULINARY TIES TO TASTE TRENDS.(Brief Article)
- STAMFORD, Conn.--To appeal to consumers who fancy themselves "serious cooks," vendors increasingly are teaming up with culinary organizations to promote good cooking. Cuisinart and KitchenAid, two makers of small kitchen electrics, have recently boosted their presence in the food arena with new culinary promotions. ...
- Research articles 1998-04-20
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