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food and manufacturing and university of wisconsin - All News and Analysis
What's up, doc?(Healthbites)(licensing agreement between Wisconsin Research Foundation and Mak Wood Inc.)(Brief Article)
University of Wisconsin professor Eric Johnson has developed a way to use falcarindiol, a substance in carrots, to fight bacteria in food, reports the Milwaukee Journal Sentinel. A new license agreement between The Wisconsin Research Foundation, which handles patents and technology transfer for the...
New directory shows Wis. co-op diversity - Newsline - Brief Article
Providing a useful snapshot and guide to the state's diverse cooperative sector, the University of Wisconsin's Center for Cooperatives has published a 2001 co-op directory, the first update since 1993. Dr. Robert Cropp, center director, says the state has nearly 800 cooperatives which serve almost 2.7 million members, although many...
University ingenuity
The winners in the second annual Discoveries in Dairy Ingredients contest, sponsored by Dairy Management Inc. for university food science students, are from Cornell University, Ithaca, N.Y, Utah State University, Logan, Utah, University of Illinois, Champaign, Ill. and University of Wisconsin Madison, Wis.The student team from Cornell University was awarded...
US ARS: Research helps Midwest farmers expand into new markets.
M2 PRESSWIRE-30 April 1999-US ARS: Research helps Midwest farmers expand into new markets C1994-99 M2 COMMUNICATIONS LTD RDATE:290499 WASHINGTON -- Growing nitrogen-fixing alfalfa is not only good for the soil, but it also may help Midwest farmers reap economic benefits and...
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