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food and marketing and university of missouri - All News and Analysis

• Crop Tech

  - 2004-09-26

  Soy Gets Better You can never be too rich or too thin, as the saying goes. Monsanto has announced the launch of Vistive soybeans, a new type of soybeans that might help farmers capture a premium and help the general public eat a little healthier. ...

  Tags: Branding, food, Manufacturing, MARKETING, Michigan State University, Monsanto, Roundup, University of Missouri

• Direct Marketing Meat - Is It an Option for You?

  BNET - 2003-11-25

  Capturing more of the food dollar by selling directly to the consumer is a goal of many farmers. But how do you go about it? Is it something that will fit into the operation? This document is a summarization of workshops and numerous interviews with direct meat marketers and can...

  Tags: Food, Direct Marketing, University Of Missouri, Food & Beverage, Marketing Research, Manufacturing, Marketing

• Hard times breed new livestock co-ops - Brief Article

  - 2002-01-01

  James Rhodes, an ag economics professor at the University of Missouri, once described cooperatives as "the children of distress." If so, small wonder the family of livestock co-ops did some growing in the 1990s, which was a very stressful period for the livestock industry, Brad Gehrke, livestock specialist with USDA's...

  Tags: food, livestock, Manufacturing, MARKETING, U.S. Department of Agriculture, University of Missouri