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National Restaurant Association is in the Business Services Industry
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Gerson Lehrman Group Announces Alliance With National Restaurant Association
Relationship will provide executive expertise for the NRA's Food Safety in The 21st Century Marketplace: Best Practices Throughout the Supply Chain conference to be held October 22-23 at the DoubleTree Hotel Atlanta-Buckhead NEW YORK, Sept. 19 /PRNewswire/ -- Gerson Lehrman Group and National Restaurant Association NRA today announced...
Heinz Dressings with Z Trim Is Sampling at National Restaurant Association Show
FOOD AND BEVERAGE CLOSE-UP-19 May 2008-Heinz Dressings with Z Trim Is Sampling at National Restaurant Association ShowC2008 - CloseUpMedia - newsdesk@closeupmedia.com Z Trim Holdings announced it will provide samples of three shelf-stable Heinz Heart Healthy dressings made with Z Trim at the Z Trim during the National Restaurant Show,...
Restaurant menus get a makeover
Struggling with soaring food costs and cash-strapped customers, restaurants across the country are swapping expensive ingredients for cheaper fare and adding new dishes that won't break their bottom line. Steakhouses are adding buffalo meat alongside filet mignon, pizza joints are trying new cheese products, and seafood spots are...
Can eateries go green, earn green?
ARLINGTON, Va. -- Ted Turner struts into one of his busiest restaurants at lunch hour and is ogled by startled customers. One overeager diner leaps in front of Turner for a handshake, then gushes, "Love your food, Ted. What's next?" The short answer: green grub. ...
Media Alert: StalkMarket to Feature Expanded Line of Earth-Friendly Bio-Sustainable Disposable Tableware and Food Packaging at the National Restaurant Association Show in Chicago
Portland-Based Company Helps Food Service Industry Go Green -- Debuts New Line of Sustainable and Biodegradable Utensils, Clear Cups, Hot Cups and Soup Containers
Sterilox Food Safety System Wins Two Additional Industry Awards
NSF International and National Restaurant Association Recognize Food Safety Design and Achievements MALVERN, Pa. & STAFFORD, England -- Sterilox Food Safety, a division of PuriCore (LSE:PURI), today announced that its safe, natural, and environmentally friendly Sterilox Food Safety System has received two additional major industry awards: NSF International's 2008...
New Orleans Hospitality Briefs: February 4, 2008
The National Restaurant Association projects restaurant sales in Louisiana to increase to $4.8 billion, or 3.7 percent, in 2008, from $4.6 billion in 2007. Louisiana's projected volume gain ranks No. 28 nationwide. U.S. sales projections of $558 billion in 2008 would be a 4.4 percent increase from 2007....
Cater to their 'pain points'.(Vertical Insight: Food Service)
Byline: MARY E. MORRISON In 2008, the restaurant industry will have an estimated $557 billion in sales and employ 13.1 million people-or 9.1% of the U.S. workforce-in 945,000 locations, according to the National Restaurant Association. Though foodservice is big business, it's also a ...
NRA: commitment to food safety remains a top priority
Editor, NRN: We are writing today to set the record straight on the National Restaurant Association's commitment to food safety, which was not accurately portrayed in a recent Nation's Restaurant News article, "Shared desire to avert tragedies can help industry, watchdogs solve food safety ills," Nov. 19, page 24....
Restaurant Industry to Continue to Be Major Driver in Nation's Economy Through Sales, Employment Growth in 2008
To: NATIONAL EDITORSContact: Sue Hensley, +1-202-331-5964, or Annika Stensson, +1- 202-973-3677, media@dineout.org, both of the National Restaurant Association National Restaurant Association's 2008 Restaurant Industry Forecast revealseconomic, workforce, consumer and menu trends for the coming yearWASHINGTON, Dec. 12 /PRNewswire-USNewswire/ -- Restaurant industry sales are expected to reach $558 billion in 2008...
Consumer Demand for Ways to Fit Quality Meals Into Hectic Schedules Shape Restaurant Trends in 2008, According to National Restaurant Association
To: NATIONAL EDITORSContact: Sue Hensley, +1-202-331-5964, or Annika Stensson, +1- 202-973-3677, media@dineout.org, both of the National Restaurant Association Restaurant menu, lifestyle trends revealed in Association's 2008 Restaurant Industry ForecastWASHINGTON, Dec. 12 /PRNewswire-USNewswire/ -- Research released today by the National Restaurant Association shows that Americans today are hungry for new experiences,...
NRA: Ethanol push to hurt food costs, fry oil changes
WASHINGTON -- The National Restaurant Association has asked the leaders of both political parties in the U.S. Senate to consider how a legislative push for stepped-up ethanol production could inflate food costs and hinder production of new trans-fat-free oils. The diversion of more corn to production of the biofuel...
Marketing to foodservice; Understanding diversity of restaurant industry important to reach key players.(Foodservice)
Byline: ROGER SLAVENS Marketers on the outside looking in can't watch popular TV reality shows such as "Top Chef'' and "Hell's Kitchen'' and expect to get a good understanding of how restaurants really operate. Entertaining as they may be, they focus primarily on...
Fresh faces and ideas at NRA show breathe new life into industry conference
CHICAGO -- At age 88, the granddaddy of industry conventions still managed to wear out the generally younger 73,000-plus people who converged here May 19-22 for the nation's largest gathering of restaurateurs. Foot soreness once again threatened to hit epidemic proportions as operators dashed from exhibit halls to education sessions...
Culinary-inspired inclusions: look to trends in foodservice for future hits in dairy foods inclusions
Innovative packaged retail foods often have origins in foodservice, which is why this month's Ingredient Technology feature on inclusions is based on food flavor trends showcased at the National Restaurant Association NRA show in Chicago at the end of May. Keeping in mind that inclusions are not just for frozen...
ACF Culinary Regional Team USA Debuts Successfully at American Culinary Classic
To: FOOD EDITORSContact: Patricia A. Carroll, Communications Director of the American Culinary Federation, +1-800-624-9458, Ext. 147, pcarroll@acfchefs.net ST. AUGUSTINE, Fla., May 23 /PRNewswire-USNewswire/ -- After four days of intense culinary competition, American Culinary Federation ACF Culinary Regional Team USA placed fourth overall, second in hot food and fourth in cold...
Cuisine Solutions to Introduce New Products at 2007 Food Marketing Institute Show and 2007 National Restaurant Association Show in Chicago
Premium, Fully-Cooked, Frozen Food Manufacturer Showcases Newest Products at Two of the Largest Food Tradeshows ALEXANDRIA, Va. -- Cuisine Solutions, Inc. (AMEX: FZN) will formally introduce its new Mini Deliss and Mini Savories for Retail USat the Food Marketing Institute FMI Show at McCormick Place in Chicago May 6-8...
BRAZIL: BRAZILIAN CUISINE TRAVELS ABROAD.
According to anba: Marketing Brazilian cuisine in foreign land, taking Brazilian dishes to other countries and helping to turn food into a tourist attraction. These are some of the goals of the Brasil Sabor ("Brazil Flavour") movement, created by the Brazilian Micro and Small Business Support...
NRA Announces 2007 Kitchen Innovations(TM) Award Recipients.
Staff The National Restaurant Association announced the recipients of its 2007 Kitchen InnovationsTM award for the Restaurant, Hotel-Motel Show. The Kitchen Innovations pavilion will showcase the award products during the show from May 19-22 at the McCormick Place Convention Center in Chicago....
NRA show to honor problem-solving products
A device that sends 1,500 pounds of food waste down the drain as a harmless liquid and a super-heated steamer for high-velocity cooking are just two of the 19 trend-setting equipment pieces that received the National Restaurant Association 2007 Kitchen Innovations Award. Each winner passed careful vetting by nine...
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National Restaurant Association Company Info
NAICS Code
Business Associations: 813910
