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- Balance Food Marketing to Children with Nutrition Education Messages, American Dietetic Association Advises Institute of Medicine
- CHICAGO, Jan. 27 /U.S. Newswire/ -- Food marketing aimed at children occurs "in a virtual absence" of nutrition education messages that could help children learn about healthy eating and exercise and make healthy choices, according to the food aCHICAGO, Jan. 27 /U.S. Newswire/ -- Food marketing aimed at children occurs...
- Research articles 2005-01-27
- Organic Foods in Relation to Nutrition and Health
- The paper examines the benefits and explains how it differs from the conventional food. When the two sides of the argument for organic food are bought together, what is absent from organic food and what is present at higher levels, it becomes apparent that organic food has the potential to...
- White papers 2004-03-11
- New USDA website provides elaborate nutrition and ingredient information - News Briefs - U.S. Department of Agriculture - Brief Article
- A Web site launched the U.S. Agriculture Department tries to satisfy that hunger with a breakdown of dozens of fatty acids, amino acids, vitamins, minerals, protein, fiber and calories, for more than 6,000 foods. The database lists 117 nutrient categories for each food, including tryptophan, retinol, glycine and others that...
- Research articles 2002-08-19
- CHANGES TO FOOD DISTRIBUTION PROGRAM.(Food and Nutrition Service)(Brief Article)
- CHANGES TO FOOD DISTRIBUTION PROGRAM: After a six year demonstration project program, processors participating in the Food and Nutrition Service's Food Distribution Programs will be allowed to substitute commercial bulk pack poultry and poultry parts CHANGES TO FOOD DISTRIBUTION PROGRAM: After a six year demonstration...
- Research articles 2002-02-25
- Choose Beverages and Foods to Moderate Your Intake of Sugars
- Sugars are carbohydrates and a source of energy calories. Dietary carbohydrates also include the complex carbohydrates starch and dietary fiber. During digestion, all carbohydrates except fiber break down into sugars. Sugars and starches occur naturally in many foods that also supply other nutrients. Examples of these include milk, fruits, some...
- White papers 2003-06-01
- Nutrition in the Fast Lane
- Fast food restaurants do not have to remain taboo for the health-conscious consumer. Although some typical foods are high in fat and sodium, it is possible to eat nutritious "fast food" meals if you choose wisely. Typical meals at fast food restaurants supply adequate amounts of protein, iron, and several...
- White papers 2002-07-02
- Nutrition in a Bottle
- Prior to selecting any ingredients, food formulators in the nutraceutical arena must first determine if their desired product will be considered a functional food or a dietary supplement. The FDA has drawn a few distinctions between functional foods with added nutrition components, and dietary supplements which may provide added nutrition...
- White papers 2002-06-17
- MEAT PROCESSING FOR DONATED FOODS.(Brief Article)
- MEAT PROCESSING FOR DONATED FOODS: USDA's Food and Nutrition Service, in an effort to improve State processing of donated foods, will permit selected processors to substitute donated beef and pork with commercial beef and pork. The demonstration proj MEAT PROCESSING FOR DONATED FOODS: USDA's Food and...
- Research articles 2001-06-04
- Foodservice nutrition: who's in charge?(FOODSERVICE)(consumers seek more information on food labels)
- Given all the focus of late concerning the nutrition of restaurant food, it is not surprising that for now the Food & Drug Administration FDA appears to be sitting on the sidelines. It might be said that the FDA is evaluating the role of nutrit Given...
- Research articles 2007-01-01
- Nutrition and Your Health: Dietary Guidelines for Americans
- Eating is one of life's greatest pleasures. Since there are many foods and many ways to build a healthy diet and lifestyle, there is lots of room for choice. Use this booklet to help you and your family finds ways to enjoy food while taking action for good health. This...
- White papers 2000-05-22
- Marion Nestle on obesity: "industry talks but doesn't walk"; "The industry talks but hasn't walked yet." Marion Nestle, professor and chair of nutrition and food studies at New York University NYC, says that the F & D industry hasn
- Nestle, who has written two well received books entitled 'Food Politics: how the food industry influences nutrition and health' and 'Safe Food: bacteria, biotechnology and bioterrorism', documents extensively on both communicable and noncommunicable Nestle, who has written two well received books entitled 'Food Politics:...
- Research articles 2004-04-01
- Snack Attack.
- A new USDA report slams in-school snack and soft drink sales. Is more regulation in the wings? The increasing availability of competitive, less nutritious foods in the nation's public schools is seriously threatening the effectiveness of scho A...
- Research articles 2001-04-01
- The fat of the matter.(LIVING WELL: health-e-bytes)
- The Food and Drug Administration FDA has given us more reasons to read food labels more carefully these days. Since the beginning of the year, food manufacturers have been required to list trans fatty acids, or trans fat, on their nutrition labels. The Food and Drug...
- Research articles 2006-04-01
- Food Stamp Program. (Noted In The Federal Register).(USDA's Food and Nutrition Service revises its Food Stamp Program Application for Stores)(Brief Article)
- FOOD STAMP PROGRAM: USDA's Food and Nutrition Service FNS has revised its Food Stamp Program Application for Stores, Form FNS-252, the application for retailers who wish to participate in the Food Stamp Program. The form was revised to simplify and FOOD STAMP PROGRAM: USDA's Food and...
- Research articles 2003-01-06
- IFT Food Expo Heralds New Products.(Institute of Food Technologists' Annual Meeting and Food Expo)(Brief Article)
- A BEVY OF new products to serve the food and nutrition industry were showcased at the Institute of Food Technologists' IFT Annual Meeting and Food Expo last week. With 18,919 already in attendance on opening day, the exhibition provided an opport A BEVY OF...
- Research articles 2001-07-02
- Research identifies factors that weaken school nutrition: Penn State study fingers early lunch, parent-supplied QSR meals and soft drink incentives.(SCHOOLS)
- Early lunch, school income from soft drink contract incentives and parents who bring fast food to the cafeteria for their kids are primary factors working to dilute the effectiveness of high school nutrition programs. So says a new study by Penn St Early lunch,...
- Research articles 2006-03-01
- FDA announces increased nutrition information on food products - News Briefs… - new Food and Drug Administration labeling regulations - Brief Article
- FDA is moving to add a line to the nutrition label on every box, can and bottle of processed food telling consumers how much of artery-damaging trans fat their products contain. Trans fats, sometimes called trans fatty acids, are found in vegetable oils that are hydrogenated or partly hydrogenated, a...
- Research articles 2002-09-09
- Following up on developing trends.(Nestle Purina Petcare's pet food)
- Consumers continue to go to great lengths to ensure that their furry friends are well-cared for family members, and nutrition is no exception. We first wrote about this trend in the January 2006 issue of BRANDPACKAGING (archived at www.brandpackagi Consumers continue to go to...
- Research articles 2006-05-01
- airforce Nutrisoda Receives USDA Food and Nutrition Services Exemption Letter for Sale in U.S. Schools
- MINNEAPOLIS -- airforce[R] Nutrisoda[R] today announced that five beverages in their line of sodas has received exemption from the "soda water category" of the "foods of minimal nutritional value" as defined in 7 CFR Part 210.11 a(2) and part 220.2(i-1).
- Research articles 2006-12-22
- USDA nutrition programs could be better coordinated, says GAO
- USDA, the lead agency for the nation's nutrition education efforts, could establish better coordination and management of these programs for better results, according to a GAO report. USDA's expanded food and nutrition education program is designed specifically to provide nutrition education, and four others -food stamps; special supplemental nutrition program...
- Research articles 2004-05-10
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