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News & Analysis

food and pennsylvania state university - All News and Analysis

  • Acting dense

    - 2005-01-01

    A study presented by Pennsylvania State University (State College, Pa.) has found that incorporating "low-energy-dense" foods into the diet is key to calorie reduction and successful longer-term weight loss. "Low-energy-dense" foods were defined as water-rich and have fewer calories per gram; soup, vegetables and fruit were cited. The research...

    Tags: food, gram, Manufacturing, Pennsylvania State University, vegetable

  • Flavonoids can improve product flavor

    - 2004-04-01

    Adding heart-healthy flavonoids during the processing of foods can produce tastier products, such as an ultrapasteurized milk that does not have a cooked or scalded flavor. Increased consumption of flavonoids, which exist naturally in plant foods, has been associated with a reduced risk for cardiovascular disease. However, flavonoids are often...

    Tags: food, Manufacturing, Pennsylvania State University

  • BRIEFLY/ ON THE SIDE

    - 2003-11-19

    Ethnic goodies Give your taste buds a world tour: Serve them baked goods and other foods with an international flair. Russian, Greek, Bulgarian, Romanian and British goodies will be on sale from 8 a.m.-2 p.m. Saturday at Saints Constantine and Helen Orthodox Church, 2770 N. Chestnut St., across...

    Tags: cookbook, food, Manufacturing, PBS, Pennsylvania State University, Turkey

  • Low energy foods more filling.

    - 2003-10-27

    Oct 27, 2003 (Food Week - ABIX via COMTEX) A new study by Pennsylvania State University has found that energy-rich foods cause more obesity than larger food portions. There were 39 normal weight and overweight women in the study which lasted six weeks. Participants...

    Tags: food, Manufacturing, Pennsylvania State University

  • Lancaster New Era, Pa., Business People Column.

    - 2003-04-21

    Lancaster New Era, Pa. Knight Ridder/Tribune Business News Apr. 21--SCHEID PRODUCE NAMES TWO MANAGERS: Scheid Produce has hired Gary Constein as institutional food service manager and has promoted Jim Garrett to regional food service manager. Constein, of Columbia, was previously...

    Tags: director, food, Manufacturing, Pennsylvania State University, SALES

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