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- Go Ahead, Have Pie (or Gravy) During Holidays, Expert Says.
- Byline: Purdue University WEST LAFAYETTE, Ind., Nov. 6 AScribe Newswire -- A Purdue University expert says people who try to deprive themselves of their favorite foods during the holiday season to avoid weight gain are setting themselves up for failure. "Deprivation...
- Research articles 2007-11-06
- Online Service Allows Students to Track, Plan Nutritional Intake.
- Byline: Purdue University WEST LAFAYETTE, Ind., Oct. 29 AScribe Newswire -- With students increasingly concerned about maintaining healthy diets, Purdue is among a growing number of universities to launch an online service to provide students with healthy food for thought about the meals they...
- Research articles 2007-10-29
- Ph.D. recipients by subject, 2006
- Agricultural and Food Policy: regulation, taxation, welfare Amarasinghe, Anura, West Virginia University, "A Socioeconomic and Spatial Analysis of Obesity in West Virginia: Policy Implications." Behl, Ajay Singh, University of Minnesota, "A Framework for Analyzing the Impact of the Means-Tested Transfer Programs on Interfamily and Intrafamily Transfers and the...
- Research articles 2007-08-01
- U.S. Food Scientist Wins 2007 World Food Prize
- WASHINGTON, DC ENS — --> Dr. Philip Nelson of Purdue University was today named recipient of the $250,000 World Food Prize for 2007. The U.S. food scientist is being honored for his post-harvest technologies that allow the large-scale clean storage, packaging and transportation of fruits and vegetables. ...
- Research articles 2007-06-18
- Expert Offers Simple Tips For Healthy and Tasty Summer Eating.
- Byline: Purdue University WEST LAFAYETTE, Ind., Apr. 6 AScribe Newswire -- Summer may bring to mind outdoor picnics with hot dogs and chips, but a Purdue University expert says the season also provides the perfect opportunity to plan delicious, healthy meals. ...
- Research articles 2007-04-06
- Portable Generator Turns Trash into Electricity
- Ag engineers from Purdue have created a portable refinery that efficiently converts food, paper, and plastic trash into electricity. The machine, designed for the U.S. military, would allow field soldiers to convert waste into power and could provide civilian applications. The "tactical biorefinery" processes several kinds of waste at once,...
- Research articles 2007-04-01
- Expert Offers Food for Thought to Avoid Illnesses Over the Holidays.
- Byline: Purdue University WEST LAFAYETTE, Ind., Dec. 5 AScribe Newswire -- A Purdue University expert advises hosts and partygoers to remember the two-hour rule to help avoid food-borne illnesses this holiday season. "Two hours is really about as long as any kind...
- Research articles 2006-12-05
- Thankfully, Food and Energy Affordable This Holiday.
- Byline: Purdue University WEST LAFAYETTE, Ind., Nov. 17 AScribe Newswire -- Consumers should be able to afford their Thanksgiving dinner this year, the fuel to cook the feast and the gasoline to drive it to grandma's, said a Purdue University agricultural economist. ...
- Research articles 2006-11-17
- Researchers Develop Technologies to Devour Food Pathogens.
- Byline: Purdue University WEST LAFAYETTE, Ind., Oct. 5 AScribe Newswire -- Purdue researchers are developing two inexpensive technologies that may be able to prevent future food-borne illness, such as the recent outbreak of E. coli in contaminated spinach. Together, these technologies...
- Research articles 2006-10-05
- New Ethanol Process Offers Lower Costs, Environmental Benefits
- WEST LAFAYETTE, Ind. -- Purdue Research Foundation has licensed a technology to Bio Processing Technology Inc. for the development of a new environmentally friendly method to produce ethanol that also costs less than current methods. A Purdue University team led by professor Li-fu Chen and research assistant Qin Xu,...
- Research articles 2006-09-15
- Thomas H. Spreen: Lifetime Achievement Award
- Thomas H. Spreen is currently professor and chair of the Food and Resource Economics Department at the University of Florida in Gainesville, FL. He has been on the faculty at the University of Florida since 1977. Dr. Spreen was born and raised in a small town in central Indiana. His...
- Research articles 2006-08-01
- Proprietary Process Takes the Limits off Producing Expensive, Healthy Sweetener
- WEST LAFAYETTE, Ind. & KIRKLAND, Wash. -- Purdue Research Foundation announced today (Tuesday, March 14) that it has licensed a technology to Kirkland, Wash.-based Dynamic Food Ingredients Corp. (DFI Corp.) that makes it more affordable for manufacturers to produce Xylitol, a natural sweetener with many health benefits. Used in...
- Research articles 2006-03-14
- Purdue Nutrition Expert: Plan Ahead for Healthy Holidays.
- Byline: Purdue University WEST LAFAYETTE, Ind., Nov. 8 AScribe Newswire -- When families get together for the holidays, they tend to eat foods high in calories and fat, but a Purdue University foods and nutrition expert says that's not necessarily wrong. ...
- Research articles 2005-11-08
- Earhart dining court at Purdue University in West Lafayette, Ind.: serving nearly 5,000 customers per day, this campus dining facility is equipped for just-in-time food production in both its marketplace-style servery and behind-the-scenes kitchen.(facili
- In 2000, Purdue University in West Lafayette, Ind., initiated a $48 million dining services renovation and construction project. This enormous undertaking, which will be completed in 2007, is consolidating operations, reducing costs and expanding the flexibility and mix of food choices offered to students, faculty, staff...
- Research articles 2004-12-01
- Biosensor makes pathogens easier to detect in ready-to-eat meats
- Anonymous Machine Design 11-04-2004 Biosensor makes pathogens easier to detect in ready-to-eat meats Byline: Anonymous Volume: 76 Number: 21 ISSN: 00249114 Publication Date: 11-04-2004 Page: 32 Section: NEWS Type: Periodical Language: English The pathogen responsible for a precooked chicken recall last summer will become easier to detect in...
- Research articles 2004-11-04
- Soft drink makers critical of sweetener study
- In yet another obesity and caloric intake-related disagreement, the National Soft Drink Association NSDA shot back a fiery response to a study by researchers at Purdue University who recently suggested that artificial sweeteners might disrupt the body's natural ability to "count calories" based on foods' sweetness. The Purdue researchers theorized...
- Research articles 2004-07-12
- Study: Artificial Sweetener May Disrupt Body's Ability to Count Calories.
- Byline: Purdue University WEST LAFAYETTE, Ind., June 29 AScribe Newswire -- Choosing a diet soft drink over a regular, sugar-packed beverage may not be the best way to fight obesity, according to new research from Purdue University. But the researchers said this doesn't mean...
- Research articles 2004-06-29
- Corn and Sorghum Get Smaller...
- A "green" revolution in the agriculture world is leading to discoveries for improved crop yields and, in turn, with application for the food ingredients made from them. Research at Purdue University has discovered the genetic mechanisms for preventing corn crops from growing tall, and dwarfs sorghum from reverting...
- Research articles 2003-10-01
- The News-Sentinel, Fort Wayne, Ind., Agricultural Briefs Column.
- The News-Sentinel, Fort Wayne, Ind. Knight Ridder/Tribune Business News Apr. 8--PURDUE CD IS GUIDE TO GROWING VEGETABLES: Purdue University has come out with a "Beginner's Guide to Vegetable Gardening" reference CD-ROM designed for seasoned as well as beginning gardeners. The interactive...
- Research articles 2003-04-08
- The joy of soy: more than 28,000 farmers produce soybeans in Indiana. (Agribusiness).
- In ancient China, rural peasants planted the seeds of a wild, local flower in hopes of creating an additional food source. By 1100 B.C. the Chinese realized the versatility of their discovery, making the soybean a mainstay of their diet. Nearly 3,000 years later, the soybean has...
- Research articles 2003-04-01
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