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	<title><![CDATA[food and ruby Resources | BNET]]></title>
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		<title><![CDATA[Sustainable Food Initiatives Roundup: Frito-Lay, Del Monte, Ruby Tuesday and More]]></title>
		<link><![CDATA[http://industry.bnet.com/food/1000614/sustainable-food-initiatives-roundup-frito-lay-del-monte-ruby-tuesday-and-more/]]></link>
		<description><![CDATA[Frito-Lay to introduce compostable chip bag -- The PepsiCo snack division will package SunChips in bags made of renewable plant-based materials starting by Earth Day of next year. When composted, the package will break down within 14 weeks, the company said. The current SunChips packaging, introduced earlier this month, is...]]></description>
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		<pubDate>Wed, 22 Apr 2009 19:12:20 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/food.html"><![CDATA[Food]]></category>
		<category domain="http://resources.bnet.com/topic/solar+panel.html"><![CDATA[Solar Panel]]></category>
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		<category domain="http://resources.bnet.com/topic/katherine+glover.html"><![CDATA[Katherine Glover]]></category>
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		<title><![CDATA[Faster Computers, Faster Service: Diskeeper Keeps the Food Coming at Ruby Tuesday]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_m0EIN/is_2007_May_1/ai_n27221858]]></link>
		<description><![CDATA[BURBANK, Calif. -- Diskeeper Corporation announced that Ruby Tuesday, the leader in Simple Fresh American Dining, deployed Diskeeper([R])performance software across its entire back-office network chain wide.]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Tue, 01 May 2007 00:00:00 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/food.html"><![CDATA[food]]></category>
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		<title><![CDATA[TRENDY TWISTS TO BASIC FORMULA BUILD FOOD EMPIRE HANSON'S 6 EATERIES THRIVE IN TOUGH CITY; HIS SECRET RECIPE: AFFORDABLE STAPLES.(Company Profile)]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5254/is_199901/ai_n20242427]]></link>
		<description><![CDATA[Some restaurateurs aspire to create the next Le Cirque or to rival  the haute-cuisine empire of Jean-Georges Vongerichten.    Not Steve Hanson. The president of B.R. Guest Inc. in Manhattan has  opened a succession of popular eateries here with a very d  Some restaurateurs aspire...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Mon, 18 Jan 1999 00:00:00 -0800</pubDate>
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