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Key Ingredients Michigan Foodways Opens at May 26 Chelsea Market Faire
- 2007-05-23
The Michigan Humanities Council MHC kicks off the 2007-2008 Key Ingredients Michigan Foodways tour on Saturday, May 26, at the Chelsea Market Faire, McKune Memorial Library, Chelsea. Key Ingredients is a Smithsonian exhibit depicting our national food culture. Michigan Foodways is a Michigan State University Museum exhibit exploring our...
America by food Traveling exhibit looks at the connection between
- 2005-09-14
HISTORY ILLUSTRATION BY ANTHONY S. BUSH/THE CAPITAL-JOURNAL EXHIBIT INFO Hours: 10 a.m. to 4 p.m. Tuesday through Saturday, 5 to 8 p.m. Thursday, and 1 to 4 p.m. Sunday. Dates: Now through Oct. 14. Location: Old Depot Museum, 135 Tecumseh...
OKC Events November 22, 2004
- 2004-11-22
Maria von Trapp, one of the singing children immortalized in The Sound of Music, will be the featured guest at the inaugural Christmas concert of Providence Hall, a classical Christian school in Oklahoma City. Now 90 years of age, she will tell her family's story at 7 p.m....
KEY INGREDIENTS: AMERICA BY FOOD
- 2004-10-01
DURING 2004-2005, SIX CULTURAL institutions in remote areas of Alabama will have the rare opportunity to host a traveling exhibit from the Smithsonian Institution. The Alabama Humanities Foundation is organizing and presenting the exhibition, Key Ingredients: America by Food, along with an array of attendant educational programs. This opportunity is...
Smithsonian food exhibit to have local flavor.(Neighbor)
- 2004-07-21
Byline: Jane Huh Daily Herald Staff Writer Once again, a traveling exhibit from the Smithsonian Institute in Washington, D.C., will visit the McHenry County Historical Society Museum in Union. Opening next summer, the display on American food is the second exhibit...
SCIENTIFIC PROGRAM LISTING FOR THE ONE HUNDRED AND TWENTY-FIRST STATED MEETING OF THE AMERICAN ORNITHOLOGISTS' UNION
- 2004-07-01
6 - 9 August 2003University of Illinois,Champaign-Urbana, IllinoisThursday, 7 August 2003Plenary 1. Linking life zones, life history traits and cognition in select southwestern seed caching corvids. RUSSELL P. BALDA, Dept. Biol. Sci., Univ. N. Arizona, Flagstaff, AZ.Symposium A. The legacy of S. Charles Kendeigh. Douglas A. James, organizer.The legacy of...
Food for thought: Smithsonian food history exhibit makes last stop in
- 2004-01-28
If you haven't yet caught the Smithsonian's food history exhibit as it's traveled around the state, your last chance is in the next two months. "Key Ingredients: America by Food" makes the last stop on its Utah tour starting Saturday at the Utah Cultural Celebration Center, 1355 W....
Exhibit highlights food culture
- 2003-12-26
As reflected in Laura Esquivel's book about love and Mexican cooking, "Like Water for Chocolate," or in Ang Lee's film about how home cooking keeps one family together in "Eat Drink Man Woman," food defines all of us as a culture and as a community. The strong influence...
Exhibit examines influence of food
- 2003-12-15
As reflected in Laura Esquivel's book about love and Mexican cooking, "Like Water for Chocolate," or in Ang Lee's film about how home cooking keeps one family together in "Eat Drink Man Woman," food defines all of us as a culture and as a community. The strong influence...
Exhibit explores how food can affect our lives.(Neighbor)
- 2003-06-23
Byline: Nadia Malik Daily Herald Staff Writer The traveling Smithsonian exhibit, "Key Ingredients: America by Food," has only four programs left at the West Chicago City Museum before it moves to its other Illinois locations. "The Smithsonian Exhibit and our own exhibit,...
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