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EAU Technologies Amends License Agreement with University of Georgia
- 2008-03-13
To: STATE EDITORS Contact: Joe Stapley of EAU Technologies, +1-678-384-3716; or Sharon Kraun of Cohn, Overstreet & Parrish for EAU Technologies, +1- 404-961-2242 ATLANTA, March 13 /PRNewswire-FirstCall/ -- EAU Technologies, Inc. ("EAU" or "Company") (OTC Bulletin Board: EAUI), a leading provider of EO Water -- EMPOWERED WATERTM -- for...
Novazone Joins Center for Food Safety Board
- 2007-11-14
University of Georgia Food Safety Experts to Use Novazone Technology for Research LIVERMORE, Calif. -- Novazone, Inc., a leading provider of clean solutions for food and water, today announced that it has joined the board of the Center for Food Safety CFS at the University of Georgia UGA, one...
University of Georgia Food Scientists Produce New Soybean Products With Improved Flavor.
- 2006-01-27
Byline: University of Georgia Byline: University of Georgia
Calendar.(Calendar)
- 2004-08-01
AUGUST 15-18 The 2004 International Baking Industry Exposition (Baking Expo 2004), Las Vegas Convention Center; Las Vegas, NV; 312-245-1027; www.bakingexpo.org. 16-17 Baking Advances, Las Vegas, NV; American Institute of Baking; 800-633-5137 or 785-537-4750; www.aibonline.org. 16-19 Better Process Control...
Snelling Hall at the University of Georgia: merging two dining areas, reducing lines, enhancing menu offerings, finding a balance between self-serve and exhibition cooking, and positioning equipment in view of customers were among the ambitious goals atta
- 2002-09-01
When customers pass through a historic lobby in the newly renovated Snelling Hall dining facility at the University of Georgia, they are greeted by a brightly lit 1,845-square-foot servery that was redesigned with custom, curvaceous, Corian-surfaced serving counters set with inlaid glass tiles, featuring side-by-side serving...
Calendar.
- 2002-06-01
June 2002 15-19 Institute of Food Technologists Annual Meeting & Food Expo, Anaheim Convention Center, Anaheim, CA (312) 782-8424 www.am-fe.ift.org. 23-28 WorldPak 2002, Michigan State University campus, East Lansing, MI, Michigan State University School of Packaging, Linda Belman (517) 353-4384....
Fast food fuel?
- 2002-03-01
Energy The answer to the United States' dependence on fossil fuels may lie with another unsavory national addiction-greasy, fatty fast food. Researchers at the University of Georgia are leading the way on "bio-fuels" such as chicken fat, pork fat, beef tallow, and restaurant grease as alternatives to coal and petroleum,...
University of Georgia, Athens
- 1999-11-15
When your clientele is as large and diverse as that found on a college campus, the obvious question for a foodservice operator becomes, How do you satisfy everyone's tastes? At the University of Georgia, foodservice director J. Michael Floyd and his team of chefs and dietary specialists solved the...
Symposium: Listeria monocytogenes
- 1999-09-01
There are about 1,850 cases annually of listeriosis in the U.S.," stated Michael Doyle, Center for Food Safety and Quality Enhancement, University of Georgia. "This equates to about 0.5 cases per 100,000 people." Individuals who are most at risk to contract the disease include the immuno-compromised, those with underlying...
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