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Students, faculty list qualities they want in next president
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Clean energy boosts town’s economy
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Illinois campus leaders depart; still on state payroll
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Strong federal policy on clean jobs could create up to 61,000 Ohio jobs, report says
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University of Illinois Chancellor Richard Herman resigns
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Ikenberry to return as interim president
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Science and Technology: Skopje hosts Microsoft Conference
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HCC signs partnership with UIS
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U. of I. leadership change: Ikenberry to return as interim president
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Illinois: White resigns amid scandal
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Opengear's CM4148 Console Server Selected by University of Illinois
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Privacy Law Protects Students, Colleges
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In the race to turn back the biological clock, consumers are reaching for an unproven...
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Let those zucchini roll
News & Analysis
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food and university of illinois - All News and Analysis
In Memoriam: Herbert E. Carter
Herbert Carter, an early researcher on the links between food additives and cancer, died March 4, 2007, in Tucson, Arizona USA at the age of 97. He joined AOCS in 1950 and was an emeritus member.Carter was born and grew up in central Indiana USA. He received his AB degree...
Dallas Group honors Perkins' memory
Group donates funds, pledges to match more for fellowshipOn November 1, friends and colleagues of the late Edward Perkins gathered for a luncheon at the University of Illinois in Urbana-Champaign UIUC, USA. Among the attendees were Perkins' wife, Alberta; Faye Dong, head of Food Sciences and Human Nutrition at UIUC;...
Edible Harvest nourishes economy and environment.(Neighbor)
Byline: Abby Scalf Daily Herald Staff Writer Taking a broader focus toward total wellness, the Edible Harvest Festival will start this year with some exercise. The event Sunday will kick off with a 5K Run on the Prairie and Junior Run, both...
Grill guru.(forecasts on the 24-hour polish sausage stand )(Brief article)
Byline: Kevin Davis Alex Lazarevski, 44, owner and manager, Express Grill, South Loop Duties: Runs 24-hour Polish sausage stand opened by his father in the mid-1950s on the once-thriving Maxwell Street at Halsted Street. Expansion at University of Illinois at Chicago forced...
International Food & Agricultural Trade Policy Council
Piet Bukman has been named chairman of the International Food & Agricultural Trade Policy Council IPC, replacing Bob Thompson, who completed his term as chairman after five-and-a-half years. Bukman is a citizen of the Netherlands who at one time was head of the country's Christian Democratic Party, and who held...
Northwest suburbs in 60 seconds.(News)
Three bands at festival: Symphonic bands from Hersey and Wheeling highs are among 10 high school groups selected to perform in the AAA Division of the Illinois Superstate Concert Band Festival, set for May 5 and 6 at the University of Illinois. They'll join...
Tall glasses are less 'potent'
If you'd like to make a toast this holiday season without getting too tipsy, try using a tall, slender highball glass rather than a short tumbler, according to a study by a leading food psychology researcher. People tend to pour about 20% to 30% more alcohol in short glasses...
Marginal Horticulturalists or Maize Agriculturalists? Archaeobotanical, Paleopathological, and Isotopic Evidence Relating to Langford Tradition Maize Consumption
ABSTRACT Langford Tradition horticulture was long viewed as representing a marginalized form of Middle Mississippian agriculture resulting from an adaptation to the less fertile landscapes and marginal climatic conditions of northern Illinois. This adaptation was characterized as involving semi-sedentary maize horticulture combined with an intensive use of wild game and...
Boom time looms for food sector as global demand soars.(Brief Article)
Mar 15, 2005 (Food Industry Week NZ - ABIX via COMTEX) Robert Thompson is professor of agricultural policy at the University of Illinois. He is also chairman of the International Food & Agricultural Trade Policy Council. Thompson visited New Zealand NZ to give the...
Laurian J. Unnevehr: 2004-2005 president
Laurian Unnevehr grew up in suburban northern California and majored in Economics at the University of California at Davis. Like many agricultural economists of her generation, the food price increases and rapid population growth in the 1970s caught her attention, and drew her to the study of food and population....
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