Galaxy Nutritional Foods Inc.

Michael E. Broll, Chief Executive Officer, was elected CEO of Galaxy in July 2004. From 1998 to 2002, he was President and CEO of Chef Solutions Inc., a subsidiary of LSG Lufthansa that specialized in providing convenient baked foods and prepared meals to food service and retail markets. He held major executive assignments with Allied-Domecq Retailing as the head of its total supply chain for North America; President and COO of Ready Pac Produce of Irwindale, CA; Nestle USA as the head of supply chain for the chilled food group in North America; and Pillsbury Company as its Vice President of Operations for the bakery group supply chain. Mr. Broll received his B.A. in Economics from the University of Illinois in 1978.

Salvatore J. Furnari, Chief Financial Officer, CPA was appointed the Company's Chief Financial Officer on July 8, 2002 . From November 11, 2001 until July 8, 2002 , Mr. Furnari served as the Company's Controller. Prior to joining the Company, Mr. Furnari was Corporate Controller and Treasurer of Pritchard Industries, Inc. From 1998 through 1999, he served as Chief Financial Officer and Vice President of Finance for Garage Management Corporation; and from 1993 until 1998, he was Chief Financial Officer of American Asset Corporation. Mr. Furnari received his B.S. in accounting from Queens College in New York City in May 1987.

Christopher Morini, Vice President of New Business Development, has been the Vice President of New Business Development and Key Accounts since September 2001, having formerly served as Vice President of Marketing and International Sales for the Company since 1993. From 1986 through 1993, Mr. Morini was a Vice President of the Company, where he has been responsible for various sales and marketing divisions of the Company. Mr. Morini started with the Company as an area salesman in 1983 and became sales manager in 1984. Mr. Morini received a B.S. in economics from Slippery Rock University in 1978. Christopher E. Morini's brother, Angelo S. Morini, is the Founder of the Company.

John W. Jackson, Vice President of Global Sales, has been Vice President of Sales for the Company since 1993. From 1985 through 1992, Mr. Jackson was director of sales for H.J. Heinz Company. Mr. Jackson received his B.S. in business administration and accounting from Mars Hill College in 1980.

Kulbir Sabharwal, Ph.D., Vice President of Technical Services, has been Vice President of Technical Services for the Company since 1991. Dr. Sabharwal worked as the Director of Research and Quality Control for Gilardies Frozen Foods from 1987 to 1990 and for Fisher Cheese Company from 1972 to 1986. Dr. Sabharwal received his Ph.D. from the Ohio State University in 1972.

Angelo S. Morini, Galaxy's founder and the inventor of Galaxy's healthier dairy alternative formula, was President of Galaxy since its inception in 1972 until October 2003. From 1987 to December 2002, he served as Chairman of the Board, President, and CEO. Prior to 1972, he was associated with the Food Service Division of Pillsbury Company and the Post Division of General Foods Company. Mr. Morini received his B.S. degree in Business Administration from Youngstown State University in 1968.

Peter J. Jungsberger was elected as a Director of Galaxy in August 2006. Mr. Peter J. Jungsberger is an independent investor, consultant and entrepreneur with many years of experience in the food industry. From October 2003 to November 2004, he worked with the management of Fresh Pack Foods, Inc. in product development, the restructuring of deli departments, and contracts with a major grocery chain and manufacturers involving fresh food and whole meal replacement products. From May 2003 to January 2006, Mr. Jungsberger developed and marketed whole meal products to Winn Dixie under a contract with Futuristic Foods, Inc. He served as Senior Vice President of Sales at SCIS Food Services, Inc. / Chef Solutions, Inc. from May 2002 through January 2003, where he increased revenues and realized significant savings through a realignment of the sales force, route consolidation, the implementation of second-tier distribution networks, and the facilitation of a national presence. Mr. Jungsberger was also founder and CEO of Landau Foods, an innovative company producing high quality meal solution products for the retail and food service markets, from 1984 until the company was sold to SCIS Food Services in 2002.