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	<title><![CDATA[grit Resources | BNET]]></title>
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	<description><![CDATA[White papers, case studies, business articles, and blog posts relating to grit]]></description>
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		<title><![CDATA[New grit]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmusa/is_200704/ai_n18793330]]></link>
		<description><![CDATA[T     he post-lockout NHL has tried to celebrate the game's magician, the performer who can, with one wave of his stick, transform an ugly bounce into a beautiful scoring chance.     But when preparing for the playoffs, coaches want moxie more than magic...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Wed, 11 Apr 2007 23:59:59 -0700</pubDate>
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		<title><![CDATA[Separation of processing roughness from anatomical irregularities and fuzziness to evaluate the effect of grit size on sanded European oak.]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb6497/is_200701/ai_n25839481]]></link>
		<description><![CDATA[Abstract    Sanded wood surfaces contain irregularities due to both the sanding  process and the anatomy of the wood specimen. The anatomical roughness,  which is independent of machining, must be excluded from any measured  data of the surface if the processing roughness is to be...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Mon, 01 Jan 2007 23:59:59 -0800</pubDate>
		<category domain="http://resources.bnet.com/topic/anatomy.html"><![CDATA[anatomy]]></category>
		<category domain="http://resources.bnet.com/topic/grit.html"><![CDATA[grit]]></category>
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		<title><![CDATA[Corn dry-milled grit and flour fractions exhibit differences in amylopectin fine structure and gel texture]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5720/is_200205/ai_n23755216]]></link>
		<description><![CDATA[Corn Dry-Milled Grit and Flour Fractions Exhibit Differences in Amylopectin Fine Structure and Gel Texture1 ABSTRACT Corn starch amylopectin AP fine structure and gel textural properties of dry-milled grit and flour fractions were investigated in 10 corn cultivars. Amylopectin was isolated by fractionating the starch derived from these two milled...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Wed, 01 May 2002 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/associated+press.html"><![CDATA[Associated Press]]></category>
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