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	<title><![CDATA[hamburger Resources | BNET]]></title>
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	<description><![CDATA[White papers, case studies, business articles, and blog posts relating to hamburger]]></description>
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		<title><![CDATA[What Your Company Needs: More Elegance]]></title>
		<link><![CDATA[http://blogs.bnet.com/bnet1/?p=1873]]></link>
		<description><![CDATA[  	The Find: It's usually a quality associated more with evening wear than management, but one expert is arguing that businesses should up their elegance quotient to succeed.  	The Source: An interview with Matthew E. May, the author of In Pursuit of Elegance: Why the Best Ideas Have...]]></description>
		<s:doctype><![CDATA[Blog posts]]></s:doctype>
		<pubDate>Tue, 19 May 2009 04:29:51 -0700</pubDate>
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		<title><![CDATA[Frozen beef recalls sink one company, spark calls for reforms in inspection: pot pies and pizza also caught up in headline bad news. One major manufacturer changes cooking instructions for pot pies. Suppliers in Canada as well as in United States affected]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb6630/is_200801/ai_n26585836]]></link>
		<description><![CDATA[A series of headline-grabbing recalls, including several involving  frozen food products, has drawn protests from consumer advocates and  brought a century-old system of regulation and inspection in the United  States into question.    Although criticism of the US government for lax enforcement began  with...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Tue, 01 Jan 2008 23:59:59 -0800</pubDate>
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		<category domain="http://resources.bnet.com/topic/branding.html"><![CDATA[Branding]]></category>
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	<item>
		<title><![CDATA[Bigger, riskier plants to get more frequent E. coli checks]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmusa/is_200710/ai_n21056094]]></link>
		<description><![CDATA[Federal regulators said Tuesday they'll inspect meat from bigger and riskier plants more often to try to reverse rising E. coli outbreaks in hamburger.     The U.S. Department of Agriculture also reiterated new plans to check that plants have good E. coli controls and to call for...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Wed, 24 Oct 2007 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/government.html"><![CDATA[Government]]></category>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
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		<title><![CDATA[N.J. company's recall of hamburgers expands]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmusa/is_200710/ai_n20528398]]></link>
		<description><![CDATA[A New Jersey company has expanded a recall of frozen hamburgers to 21.7million pounds of patties because they may be contaminated with a deadly type of E. coli, making it the second-largest ground beef recall in U.S. history.     Topps Meat Company of Elizabeth, N.J., originally recalled...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Mon, 01 Oct 2007 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
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		<title><![CDATA[William Marler, E. Coli Lawyer, Issues Statement Calling for Congressional Hearings on the Safety of the US Meat Supply]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_m0EIN/is_2007_Sept_29/ai_n20526270]]></link>
		<description><![CDATA[SEATTLE -- Earlier this year J. Patrick Boyle, President and Chief Executive of the American Meat Institute, wrote in part in the New York Times: "Since 1999, the incidence of E. coli in ground beef samples tested by the Agriculture Department has declined by 80 percent to a fraction of...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Sat, 29 Sep 2007 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
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		<title><![CDATA[Five Guys revive American love affair with the hamburger]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmafp/is_200707/ai_n19333482]]></link>
		<description><![CDATA[WASHINGTON AFP &#8212; America's hundred-billion-dollar fast-food market is already crowded and battling to retain health-conscious customers, but one company has people lining up to feast on its hamburgers and fries.  Unlike most of corporate America, its owners shun publicity -- they politely declined an interview request -- and even...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Sun, 01 Jul 2007 23:59:59 -0700</pubDate>
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		<title><![CDATA[Ground beef facts]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_qn4188/is_20070328/ai_n18761416]]></link>
		<description><![CDATA[What is it? Ground beef comes from the tougher and less popular cuts of beef, and the trimmings left over when sides of beef are carved into steaks and roasts. Grinding tenderizes the meat. You can also ask your butcher to grind meat from a particular cut of beef, such...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Wed, 28 Mar 2007 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/cholesterol.html"><![CDATA[cholesterol]]></category>
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	<item>
		<title><![CDATA[Supersize price for Indonesia's 110&ndash;dollar burger]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmafp/is_200612/ai_n17066190]]></link>
		<description><![CDATA[JAKARTA AFP &#8212; It's a whopper with fries, and that's just the price. A luxury hotel in Indonesia has launched a million-rupiah (110-dollar) hamburger, thought to be the world's most expensive, in a bid to marry the tastes of East and West. Vindex Tengker, the executive chef with the Four...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Fri, 22 Dec 2006 23:59:59 -0800</pubDate>
		<category domain="http://resources.bnet.com/topic/agence+france-presse.html"><![CDATA[Agence France-Presse]]></category>
		<category domain="http://resources.bnet.com/topic/food.html"><![CDATA[food]]></category>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
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		<title><![CDATA[Kay''s Cuts by Steve Kay.(enhancement of Beef's taste )(Column)]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5047/is_200612/ai_n18336561]]></link>
		<description><![CDATA[Kay's Cuts Redefining beef I read a story the other day that  should strike fear into the hearts of the red meat industry. A San  Antonio, Texas, company called 21st Century Foods is selling charbroiled  hamburgers said to be as tasty as any fast-food b  Kay's...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Wed, 13 Dec 2006 00:00:00 -0800</pubDate>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
		<category domain="http://resources.bnet.com/topic/tyson+foods+inc..html"><![CDATA[Tyson Foods Inc.]]></category>
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		<category domain="http://rss.financialcontent.com/stocksymbol">TSN</category>
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	</item>
	<item>
		<title><![CDATA[Fox Valley in 60 seconds.(News)]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5273/is_200608/ai_n20789470]]></link>
		<description><![CDATA[Community picnic Sunday:    The Fox River chapter of the American Red Cross will host a  community picnic at 7 p.m. Sunday at the Batavia Overseas Post 1197, 645  S. River St. The event will feature, music, magic, volleyball,  horseshoes, balloon art and more. Hot...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Tue, 08 Aug 2006 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/american+red+cross.html"><![CDATA[American Red Cross]]></category>
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		<title><![CDATA[BRAZILIAN HAMBURGER SUPPLIES ARAB MCDONALDS']]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5561/is_200607/ai_n22700962]]></link>
		<description><![CDATA[According to anba: Of the total exported by hamburger producer Braslo, 50% were directed to the Arab countries, which started consuming in the beginning of the year the products made in the city of Osasco, in the state of S?o Paulo, in the southeastern reAccording to anba: Of the total...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Sun, 02 Jul 2006 00:00:00 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
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		<title><![CDATA[Hayward Fire Department prepares seniors for disaster]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_qn4176/is_20060603/ai_n16459667]]></link>
		<description><![CDATA[Seniors have two factors on their side in an emergency -- wisdom and experience, said Hayward fire Chief Dean Montevago.    But since the elderly are physically vulnerable and sometimes lack resources, it's important for them to be extra prepared for disasters.    That is why...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Sat, 03 Jun 2006 23:59:59 -0700</pubDate>
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	</item>
	<item>
		<title><![CDATA[DeVry exec to become its CEO in November.(People)(Brief article)]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5253/is_200605/ai_n20200303]]></link>
		<description><![CDATA[Byline: Kate Ryan    Job: Becomes CEO, DeVry Inc., on Nov. 15.    Vitals: 42 years old; bachelor's and master's degrees in  industrial engineering from University of Michigan; MBA from Harvard.  Joined DeVry 31/2 years ago as executive vice-president in  Byline: Kate Ryan...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Mon, 08 May 2006 00:00:00 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[Hamburger]]></category>
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	</item>
	<item>
		<title><![CDATA[A good commercial beef broth hard to come by.(Food)(Lean & lovin' it)]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5273/is_200604/ai_n20806533]]></link>
		<description><![CDATA[Byline: Don Mauer    Until recently if a beef recipe called for beef broth, I'd  always use chicken broth. That may seem strange to you, but to me it  made perfect sense. Here's why.    Eight years ago I read an article in Cook's...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Wed, 12 Apr 2006 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/cook.html"><![CDATA[Cook]]></category>
		<category domain="http://resources.bnet.com/topic/food.html"><![CDATA[food]]></category>
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	</item>
	<item>
		<title><![CDATA[Long Island restaurateur wants to build a better burger empire]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_qn4189/is_20051125/ai_n15876890]]></link>
		<description><![CDATA[John J. Tunney III is a young-looking old timer who's betting that the next big breakthrough in cuisine will involve the hamburger.    With 30 years of experience as a restaurateur, Tunney stacks the hamburger right up there with the elegant meals he's become noted for at his...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Fri, 25 Nov 2005 23:59:59 -0800</pubDate>
		<category domain="http://resources.bnet.com/topic/abc+inc..html"><![CDATA[ABC Inc.]]></category>
		<category domain="http://resources.bnet.com/topic/food.html"><![CDATA[food]]></category>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
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	</item>
	<item>
		<title><![CDATA[Japan's Kobayashi chews up rivals to win burger battle]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmafp/is_200511/ai_n15847816]]></link>
		<description><![CDATA[CHATTANOOGA, United States AFP &#8212; Japan's Takeru Kobayashi, best known as the world champion speed hot dog eater, devoured 67 mini hamburgers in eight minutes to win the World Hamburger Eating Championship.  Kobayashi won 10,000 dollars by defeating 14 US rivals at the 22,500-dollar event, the richest on a...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Sat, 19 Nov 2005 23:59:59 -0800</pubDate>
		<category domain="http://resources.bnet.com/topic/agence+france-presse.html"><![CDATA[Agence France-Presse]]></category>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
		<category domain="http://resources.bnet.com/topic/japan.html"><![CDATA[Japan]]></category>
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	</item>
	<item>
		<title><![CDATA[Gory ads aim to wean young Britons off junk food]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmafp/is_200511/ai_n15748448]]></link>
		<description><![CDATA[LONDON AFP &#8212; A hamburger bun filled with bones, gristle and gory connective tissue is the latest tool aimed at weaning youngsters in Britain of fast food.  The British Heart Foundation BHF launched a poster campaign Monday depicting common ingredients in hamburgers, hot dogs and chicken nuggets in an...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Mon, 07 Nov 2005 23:59:59 -0800</pubDate>
		<category domain="http://resources.bnet.com/topic/advertisement.html"><![CDATA[advertisement]]></category>
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	<item>
		<title><![CDATA[Cold comfort.]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb5936/is_200504/ai_n23942094]]></link>
		<description><![CDATA[Byline: Reshmi R Dasgupta    Apr. 28--With the world becoming a global village, we also have a  more international table. From all-American hot-dogs and hamburgers to  hummous and couscous from the Mediterranean littoral to the noodles and  stir fries of the Far East, we now...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Thu, 28 Apr 2005 23:59:59 -0700</pubDate>
		<category domain="http://resources.bnet.com/topic/economic+times.html"><![CDATA[Economic Times]]></category>
		<category domain="http://resources.bnet.com/topic/fax.html"><![CDATA[Fax]]></category>
		<category domain="http://resources.bnet.com/topic/hamburger.html"><![CDATA[hamburger]]></category>
		<category domain="http://resources.bnet.com/topic/manufacturing.html"><![CDATA[Manufacturing]]></category>
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	</item>
	<item>
		<title><![CDATA[Swift and Co. Inc]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_hb3147/is_2_43/ai_n29166123]]></link>
		<description><![CDATA[Meatpacker Swift and Co. Inc., Greeley, Colo., aims to put a quarter of its beef output into higher-margin, value-added meat products in the next few years, according to Chief Executive John Simons. Simons described the move as part of shaping Swift as a stand-alone company. Swift became a private company...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Tue, 01 Mar 2005 23:59:59 -0800</pubDate>
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		<title><![CDATA[Japan's record hot-dog eater branches out to put down 69 hamburgers]]></title>
		<link><![CDATA[http://findarticles.com/p/articles/mi_kmafp/is_200411/ai_n8601815]]></link>
		<description><![CDATA[TOKYO AFP &#8212; A slender 26-year-old from Japan who is the undefeated champion in hot-dog eating competitions has broadened his repertoire, wowing an American crowd by munching 69 hamburgers in eight minutes.  Takeru Kobayashi, who has made a full-time career out of his unusual talent and become a celebrity...]]></description>
		<s:doctype><![CDATA[Research articles]]></s:doctype>
		<pubDate>Mon, 15 Nov 2004 23:59:59 -0800</pubDate>
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