Harvest Meat Co.

• Private
• US

Dow Jones Description

The Harvest Family of Companies originally came together in 1989 when Frank Leavy, with sons Jay, Kevin and Dennis, opened branches in Phoenix and San Diego. Few could have foreseen the remarkable growth that was the result of a solid foundation shaped by great family values, a hard work ethic, great market sense, and a keen vision for the industry. From 1989 to present, the company has grown to 9 refrigerated warehouse locations, a fleet of 130 trucks, more than 80 sales people, and a total of 325 employees. Currently, we serve more than 5000 customers in a quick, efficient manner in 30 states, including Alaska and Hawaii. "Keep it simple" has always been an underlying business philosophy that has guided our growth within the Harvest Family of Companies. And very simply put, "Growth" has been our focus growth in quality products, growth in product categories, and growth in customer counts. An integral part of this success has been our team of quality people, including our professional sales staff, accounting staff, IT department, and the dedicated warehouse and transportation departments. This team, combined with superior technologies in order processing, inventory control, truck tracking, market information, product handling, and UPC bar-code scanning have formed the company into a powerful full line marketer and distributor of perishable food products. In addition to the original distribution centers in Phoenix and San Diego, Harvest opened branches in Orlando (1990),...

CEO

Number of Employees 74

Contact Information

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