BNET Industries

Last Fiscal Year Sales:$300.0M
  • Private
  • US
Dow Jones Description

HOTELS is the only publication that provides the total information package needed to succeed in today's global hotel marketplace: crucial news and finance stories; worldwide hotel project development; and trends in hotel design, operations, and foodservice that transcend national boundaries and can be applied throughout the world. The official publication of the International Hotel & Restaurant Association, HOTELS magazine provides more global news and features than any other publication. It is the best read and most influential publication in the field. Serving 170 countries, HOTELS is the only publication serving the total worldwide hotel market. It covers the 100+ room hotels in the United States and the 50+ room hotels in the rest of the world that account for 76% of all worldwide hotel revenue. In addition, HOTELS magazine covers hotel management companies and every major chain headquarters. HOTELS magazine reaches approximately 62,000 hotel owners, managers, designers, architects, and all buyers and specifiers for hotel products and services more than any other hotel publication in the world.

President of Ihg Latin America
Alvaro Diago
Number of Employees 749
Contact Information

8878 S Barrons Blvd

Highlands Ranch, Colorado 80129-2345

www.hotelsmag.c...

1 630 288 8000

NAICS Code Periodical Publishers: 511120

News & Analysis

hotels magazine - All News and Analysis

Decision Makers

Name (plus bio) Position
Alvaro Diago President of Ihg Latin America
Jeff Weinstein Editor-In-Chief
Dan Hogan Publisher
Estancia La Jolla Food and Beverage Director
Amy Vaxman Regional Manager
Carol McAdam Regional Manager
David Wood Sales Manager
Doral Arrowwood
Robert Carr Executive Chef of Hyatt at Fisherman
Sofitel San Francisco Bay Emmanuel Robert Executive Chef
Adam Kirby Associate Editor
Derek Gale Senior Associate Editor
Karyn Strauss Associate Editor
Mary Lenart Senior Production Editor
Mary Scoviak Design Editor
Pat Mustari Editorial Assistant
Delane David Director

Organization Position Status
Hotels Magazine President of Ihg Latin America Current

Organization Position Status
Hotels Magazine Editor-In-Chief Current

Organization Position Status
Hotels Magazine Publisher Current

Organization Position Status
Hotels Magazine Food and Beverage Director Current

Organization Position Status
Hotels Magazine Regional Manager Current

Organization Position Status
Hotels Magazine Regional Manager Current

Organization Position Status
Hotels Magazine Sales Manager Current
Hotels Magazine Editor Former

Doral Arrowwood has promoted Executive Chef James Gambardella to director of food and beverage, and lured back Chef Michael Schmutzer to serve as executive chef. Schmutzer had worked in various positions, including that of executive sous chef, at Doral from 1999 to 2006.

Organization Position Status
Hotels Magazine Current

Organization Position Status
Hotels Magazine Executive Chef of Hyatt at Fisherman Current

Sofitel San Francisco Bay has named Emmanuel Robert executive chef and Emmanuel Billaud as chef de cuisine for the hotel's bay 223 restaurant and bar. Robert was previously the hotel's executive sous chef; Billaud most recently was chef de cuisine at Cafe 15 in Washington D.C.'s Hotel Sofitel Lafayette Square.

Organization Position Status
Hotels Magazine Emmanuel Robert Executive Chef Current

Organization Position Status
Hotels Magazine Associate Editor Current

Organization Position Status
Hotels Magazine Senior Associate Editor Current

Organization Position Status
Hotels Magazine Associate Editor Current

Organization Position Status
Hotels Magazine Senior Production Editor Current

Organization Position Status
Hotels Magazine Design Editor Current

Organization Position Status
Hotels Magazine Editorial Assistant Current

Organization Position Status
Hotels Magazine Director Current
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