When one ponders the legends surrounding the origin of cheese - the shepherd who put his milk in a goat skin bag, only to find later that the milk had fermented and become something altogether different, it was very likely that what the hapless shepherd came up with first was...
The American Dairy Association's "Ahh, the Gift of Cheese" program will position cheese as the perfect holiday gift. It is being supported by extensive public relations and Internet activity, beginning in November. At ADA's cheese web site, consumers will find tips for creating holiday gift baskets at home with cheese...
Cheese varieties are growing in popularity. This growth also brings new challenges and demands for cheese to have unique physical characteristics, suitable for expanded applications and preferences. Achieving these characteristics requires not only a thorough understanding of cheese making but also an understanding of the basic physico-chemical properties of cheese...