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- Dairy Logue: Enough
- Many American consumers today are making an effort to choose healthier foods. They clamor for tofu and leafy greens, for salmon and ice cream. Judging by the product introductions of the past six months, it certainly seems as though ice cream is crossing over into health food territory. In fact,...
- White papers
- Nothing But Opportunities
- The folks at Wells' Dairy know ice cream isn't generally considered a health food, but faced with competition from other decadent treats while a nationwide obesity debate rages, the frozen segment really enjoys an enviable position. Consumers seem to agree, for that or other reasons. Total sales of Wells' 500-plus...
- White papers
- Low Carb, Slow Carb: So Now What? As the Low-Carb Craze Tails Off, New Product Formulations Try to Keep Pace With America's Changing Tastes in ice cream and Frozen Novelties
- Although most observers say low-carb ice cream and novelties remain a viable piece of the business, there is a general consensus that the initial surge of consumer purchasing fueled by new product introductions is slowing significantly. Research conducted on households participating in AC Nielsen's Homescan Panel found that the drop-off...
- White papers
- The World Market for ice cream
- Consumers are increasingly enjoying the indulgence aspect of ice cream. Although most prevalent in the take-home sector, the latter half of the review period saw a concerted move towards premium status among impulse ice cream. This was most clearly illustrated by the launch of Magnum Seven Deadly Sins Unilever, a...
- White papers
- The ice cream Man Cometh
- Driven by market factors and consumer trends, processors strive to keep pace on sales of frozen treats. Talk about a churning process. The ice cream category has been cranking it out in all directions over the past year, a time that has been marked by fluctuations as well as innovations....
- White papers
- Frozen Desserts
- St. Albans, Vt., is home to the newest plant in the Ben & Jerry's system, a 92,000-square-foot facility constructed in 1994. The plant manufactures pints, single-serve, 500 milliliter, 24-ounce and quart containers of Ben & Jerry's ice cream. Engineering worked especially hard to figure out a way to put variegate...
- White papers
- Case Study: Perry's ice cream
- This case study describes about packaging. A midst the ice cream novelties in the local convenience store freezer exists an eye-catching reminder of the impact film has made on frozen novelty packaging. In order to enjoy the benefits of film and level the playing field with premium novelties, Perry's Ice...
- Case studies
- Characterizing ice cream Using a Bohlin Rheometer
- The rheology of ice cream can be critical for good customer perception and acceptance of the product. The ease of scooping the product when it is removed from the freezer, the mouth feel and the creaminess is the three aspects discussed in this application note. It concludes that a Bohlin...
- White papers 2005-07-20
- ice cream Packaging Update
- Ice cream is all about variety, and ice cream packaging manufacturers now offer as many different packaging options as there are flavor varieties at an ice cream parlor. The simple paperboard rectangle and economical paperboard cups still do the job for a lot of applications, but there are plastic options,...
- White papers 2003-09-01
- A New Option to Reduce Fat in Frozen Desserts
- In the United States, the fat used in the formulation of ice cream is almost exclusively milk fat. Ingredients traditionally used to replace milk fat, and thus reduce fat content, often are expensive, mask dairy's inherent creamy flavor or can add undesirable flavor. Some are also chemically modified and not...
- White papers 2003-09-01
Additional Resources
- Laloo's Goat's Milk ice cream and Waterkeeper Alliance Join Forces to Protect Water One Pint at a Time With cleanFARMcleanWATER.org
- In recognition of May as Watershed Awareness Month in California, Laloo's® Goat's Milk IceCream announced today its charity partnership to help raise awarenessand funds for Waterkeeper®Alliance . Together, Laloo's and Waterkeeper Alliance launched cleanFARMcleanWATER toeducate consumers on ways to promote watershed protection...
- Articles 2008-05-07
- Table talk
- Dooners Fresh Seasoned Grille opened Monday at 2778 W. 12600 South, Riverton. Today there is a 20 percent discount for government employees, and senior bingo from 2-5 p.m. Carmen Rasmusen, formerly on "American Idol," will be there Friday from 6-9 p.m. to sign autographs and copies of...
- Articles 2008-05-07
- The Colombian Food and Drink Report Q2 2008 is Available Now and is Packed with Industry Data
- DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c91070) has announced the addition of "Colombia Food and Drink Report Q2 2008" to their offering. The Colombia Food Drink Report provides independent forecasts and competitive intelligence on Colombia's food and drink industry. Executive Summary In the past...
- Articles 2008-05-07
- IRVINE ROBBINS, Founder of Baskin-Robbins, 1917-2008
- CANTON, Mass. -- Irvine Irv Robbins, co-founder of Baskin-Robbins passed away late Monday in Rancho Mirage, Calif. He was 90 years old. Robbins, and his brother-in-law Burton Burt Baskin, founded the Baskin-Robbins ice cream chain in 1945, which today is the world's largest chain of ice cream specialty shops with...
- Articles 2008-05-06
- Baskin-Robbins ice cream co-founder dead at 90: company
- LOS ANGELES AFP — Irvine Robbins, who delighted ice cream aficionados by conjuring up ever more inventive flavors as co-founder of the Baskin-Robbins empire, has died aged 90, officials said Tuesday. Robbins, who started the Baskin-Robbins ice-cream chain with late brother-in-law Burt Baskin in 1945, died on Monday...
- Articles 2008-05-06
- SDSU Study Reveals Eating at Friends and Family's Puts Kids at Higher Risk for Obesity
- SAN DIEGO, May 5 /PRNewswire/ -- More time spent eating away from home could put kids at higher risk for obesity, according to a San Diego State University study published in this month's research journal "Obesity." SDSU public health researcher Guadalupe X. Ayala has found that consuming...
- Articles 2008-05-05
- Learn about the World Dairy Products Markets
- Reportlinker.com announces that a new market research report related to the Dairy products industry is available in its catalogue. World Dairy Products Markets http://www.reportlinker.com/p087302/World-Dairy-Products-Markets.html This report analyzes the worldwide markets for Dairy Products in Millions of US$. The specific product segments analyzed are Milk Powder, Butter,...
- Articles 2008-05-05
- The bittersweet end of a beloved bakery
- There was "Cream Doughnut Guy," who stopped by Liscio's Bakery in Glassboro nearly every day on his way home from work for a sugary treat, soon after "DHL Brownie Man" had been there for his daily chocolate-iced brownie. And then there was Betty Mason, 78, who had come by the...
- Articles 2008-05-05
- Key Challenges and Issues facing the World Frozen Desserts Markets
- Reportlinker.com announces that a new market research report related to the Frozen food industry is available in its catalogue. World Frozen Desserts Markets http://www.reportlinker.com/p087303/World-Frozen-Desserts-Markets.html This report analyzes the worldwide markets for Frozen Desserts in Millions of US$. The specific product segments analyzed are Ice Cream, Frozen...
- Articles 2008-05-05
- LAVA Investment Capital Conference to Feature Jerry Greenfield, Founder of Ben & Jerry's ice cream, and Kenneth Starr, Dean of Pepperdine Law School and Former Special Prosecutor
- LOS ANGELES -- The Los Angeles Venture Association's LAVA 15th annual Investment Capital Conference will be held on May 7, 2008 at the Millennium Biltmore Hotel in downtown Los Angeles. The conference will feature keynote addresses from Jerry Greenfield, co-founder of Ben & Jerry's Ice Cream, and from Kenneth Starr,...
- Articles 2008-05-05
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