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- Innovation Challenge
- This article describes about innovative challenges to investigate ingredients in beverages. Recent improvements in whey fractionation promise to extend product development possibilities with nutritional and functional ingredient options. This Innovation Challenge investigates the potential of whey ingredients in pre-sport, after-sports, and nutraceutical and meal replacement beverages. An interesting dairy research...
- White papers
- Whole Foods Pushes Non-GMO Label
- Whole Foods has partnered with the Non-GMO Project in an attempt to promote testing and labeling of foods that are free of genetically modified ingredients. The grocer's private label products will use the project's Product Verification Program PVP, which uses on-site facility audits and DNA testing to ensure compliance. ...
- Blog posts 2009-07-14
- Mixing: Improving Mixing Performance
- Throughout industry components are mixed in stirred vessels. The challenge is to determine exactly how well the ingredients are being mixed. Factors such as the composition and nature of the ingredients, the position, speed and design of the stirrer and the structure of the vessel all contribute to mixing effectiveness....
- White papers 2008-07-24
- How To Figure Out What You Really Want
- The author observed that the first ingredient of success is to decide exactly what it is that you want. Instead of trying to figure out what you want in all areas at once, you can start small and focus your attention on the one area that, if improved, would have...
- White papers 2004-01-01
- Gaining Strength With Wobenzym
- Wobenzym aids joint health with ingredients like Glucosamine and Chondroitin, which are the leading ingredients proven to treat arthritis symptoms, including rheumatoid. Glucosamine and Chondroitin have proven to repair joints, while restoring the immune system. The results of Wobenzym restore mobility. Wobenzym has proven to assist those suffering with rheumatoid.
- White papers
- Wobenzym
- What is Wobenzym? Wobenzym is a natural vitamin, which enhances health. Wobenzym is an anti-age increment/supplement, which has proven to help millions around the globe. The supplement is claimed to be second to aspirin. In fact, athletes worldwide use Wobenzym, since it helps them to stay healthy while training. Wobenzym...
- White papers
- Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine
- Chefs truly appreciate fresh local ingredients. In fact, they will almost never turn a person away if the person brings something picked that morning to their back door. Devout chefs' love of food sends them searching for the best ingredients around to prepare for their clientele. Chefs are some of...
- White papers 2004-09-01
- The Planning Behind an RFID Pilot Project
- Nancy's is a manufacturer and distributor of gourmet food products, producing more than 35 tons daily. Nancy's uses a bar code-based inventory management system to track finished products and ingredients as forklift drivers move products and ingredients to and from the production and storage areas. The bar code scanners often...
- Case studies
- Beyond Basic Nutrition
- Dairy products not only offer a profusion of functional ingredients, but also serve as an ideal base for other healthful ingredients. Dairy products are uniquely situated to compete in the functional foods market, providing a natural source of calcium, whey proteins, linoleic acids and numerous other functional ingredients. They also...
- White papers
- Whey Products, Milk Minerals and Dairy Calcium: New Findings, Benefits and Applications
- Calcium can be obtained in the diet by various sources, but the most highly recommended source is dairy products. Dairy products are a source of calcium with high bioavailability. The ingredient milk calcium is derived from milk by a unique separation technique. A variety of whey ingredients are also available...
- White papers 2002-06-17
- Students Create Innovative Products Using Dairy Ingredients
- From a convenient, grab-and-go version of macaroni and cheese to a low-crab, bite-sized frozen novelty, the student entries in the 6th Annual Discoveries in Dairy Ingredients Contest targeted multiple product categories and meal occasions. The student teams created product prototypes for snacks, desserts, candy, beverages and more, highlighting the versatility...
- White papers 2004-03-24
- Whey Products and Lactose in Confectionery Applications
- This paper gives information about different dairy products. Dairy products have been used as valued ingredients by the confectionery industry for many years as they help to achieve the required flavor, color, and texture in many products including chocolate, coatings, caramels, aerated confections and toffee. Whey proteins are multi-functional food...
- White papers 2002-06-17
- BMJ: Ingredient in Bayer's Yaz Causes More Blood Clots Than Rivals
- Folks inside the Yaz brand management team at Bayer have another pill-induced headache this month in the form of a BMJ study that indicates the progesterone ingredient of Yaz is more risky than those in other contraceptives. by Jim Edwards
- Blog posts 2009-09-11
Additional Resources
- Ingredient Masters expands international reach.(IN THE NEWS)
- Ingredient Masters has appointed MIL Industries, LTD, Chennai, India, as its exclusive representative for India. It is expected that the alliance will substantially increase Ingredient Masters' sales, service and development capabilities to serve a fast-growing international customer base. According to Scott Culshaw,...
- Research articles 2008-12-01
- Ingredient co-branding: living the Intel dream?
- The success stories of Intel and--to a lesser degree-NutraSweet have inspired ingredient suppliers to opt for ingredient co-branding: suppliers and manufacturers working together to push their brands. There are clear benefits to be gained from this s The success stories of Intel and--to a lesser degree-NutraSweet...
- Research articles 2004-12-01
- Two label changes in two years - Food and Drug Administration's ingredient labeling regulations - Washington Watch - column
- Two Label Changes in Two Years Dairy product manufacturers face two label changes in two years, the first an ingredient label change and the second, a still-to-come nutrition label revision. Many of the Food and Drug Administration's FDA proposed ingredient labeling regulations apply to dairy products. The ingredient labeling requirements...
- Research articles 1991-08-01
- Ben & Jerry's avoids new GM ingredient
- Ben & Jerry's says it will agree to disagree with parent company Unilever over a genetically modified ice cream ingredient for which Unilever is seeking British regulatory approval. The ingredient, offered by a major European ingredient company is genetically modified using material derived from deep sea fish that functions as...
- Research articles 2006-08-01
- Consumers read, and care about ingredient labels.
- Consumers have become more interested in ingredient labels since 2001, according to Mintel's new report on ingredient trends. The three ingredient categories people care about the most are fat, vitamins/minerals and calories. The highly publicized Atkins diet and others like it have bumped carbohydrates from seventh...
- Research articles 2004-02-23
- When the Parts Become Greater Than the Whole:Fueling Growth Through Ingredient Branding
- "Ingredient branding", as the name suggests, is the strategy of both borrowing from and lending to the cache of an end product by positioning your brand as one of the essential components that makes the end product worth purchasing. It can protect or grow market share, particularly during...
- White papers 2002-01-01
- Dairy Research Serves Up New Meat Ingredient Alternative
- The meat alternative market, which relies on textured vegetable proteins to either extend or replace meat as an ingredient, can soon turn to the dairy industry for an innovative option with a clean flavor and excellent protein profile. Researchers at the Western Dairy Center at Utah State University in Logan,...
- White papers 2000-08-16
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