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- New location! Expanded program! Hands-on participation! Things are really cooking at CULINARY R&D Managed and produced by Nation's Restaurant News The Premier Event for Menu Development Professionals OCTOBER 2-5, 2008 JOHNSON & WALES UNIVERSITY Host Hotel: Doubletree Gateway Village Charlotte, North Carolina THURSDAY,...
- Research articles 2008-09-15
- FOOD FOR THOUGHT
- Late in the afternoon, along West Trade Street just a few blocks from the heart of Charlotte's financial distract, there rises a sweet aroma. It's the smell of success, though not the financial kind. It is of croissant and tart, yeast roll and pie. Dressed in white, just beyond the...
- Research articles 2008-04-01
- Chef praises suppliers, 'sous vide' method
- And now, a few grateful words about the unsung heroes of cooking - - food suppliers -- brought to you by superchef Thomas Keller. "The next people to become celebrities in the culinary world will be the suppliers," said Keller, a self-taught California chef who was in...
- Research articles 2008-03-26
- Q&A: Chef Keller fields student questions at J&W
- Award-winning chef Thomas Keller, owner of the French Laundry in Napa Valley, Calif., and Per Se in New York, broke in the new demonstration kitchen for the College of Culinary Arts at the Denver campus of Johnson & Wales University. Keller showed about 500 students a sous-vide preparation of lamb...
- Research articles 2008-03-17
- Cheers receives Literary Excellence Award
- Fred Tibbitts & Associates, Inc. presented Cheers with the 2007 FTA Literary Excellence Award at the firm's sixteenth annual "An Autumn Evening in New York with Very Special Friends" gala at the Helmsley Park Lane Hotel. As part of the award, HSBC Bank USA will fund a $5,000 scholarship at...
- Research articles 2008-01-01
- Holiday party etiquette: the dos and don'ts of hosting a successful year-end corporate celebration
- COME DECEMBER, many companies dig into their budgets for a holiday party. Basics such as gift giving, displays of holiday decor and what is on the menu can make or break an office celebration. Larry A. Rice, dean of academic affairs at Johnson & Wales University in North Miami, says...
- Research articles 2007-12-01
- Holman Founder Passes Away.(Obituary)
- Staff J. Harrison Holman, founder of Holman Cooking Equipment, a division of Star Manufacturing, and past president of the North American Association of Food Equipment Manufacturers, has passed. He was 88 years old. In his years since receiving his...
- Research articles 2007-05-01
- Vollrath Honors Top Culinary Students.(Vollrath Culinary Excellence Awards)(Brief article)
- By Staff SHEBOYGAN, WISCONSIN--Vollrath Co. LLC, manufacturer of quality small wares and light equipment supplies for the foodservice industry, has given out this year's Vollrath Culinary Excellence Awards at the Johnson & Wales University College of Culinary Arts. The annual award recognizes one...
- Research articles 2006-10-01
- Going pro: Our food editor gets a taste of what it's like to be a
- CHARLOTTE, N.C. -- "I'm starting to think that being a pastry chef is all about covering your mistakes," confided Debbie Moose, a North Carolina cookbook author and newspaper columnist. She and I were cooking together in a culinary-school crash course of sorts at Johnson & Wales University. We...
- Research articles 2006-09-27
- Food plays starring role at Chefdance
- PARK CITY -- While Hollywood's A-list was congratulating itself at the Sundance Film Festival Awards this past Saturday, production called Chefdance was happening in another part of Park City. Chef Tyler Florence, host of the Food Network's "Food 911" and "Tyler's Ultimate," played the starring role in the...
- Research articles 2006-02-01
- Lagasse scholarship fund raises record $377K to benefit J&W
- PROVIDENCE, R.I. -- Chef Emeril Lagasse, best known for his work on The Food Network, returned to his alma mater, Johnson & Wales University, recently for the 3rd Annual Emeril Lagasse Golf Classic to benefit his endowed scholarship fund. The tournament raised more than $377,000, bringing the three-year total to...
- Research articles 2005-09-19
- Industry-leading R&D chefs gather at Seafood Symposium
- NEWPORT, R.I. -- A select group of research and development chefs got up close and personal with some 80 species of seafood here recently. "This is about education," said Kevin Murphy, president and chief operating officer of Ocean Cuisine International, sponsor of the third annual Nation's Restaurant News Seafood...
- Research articles 2005-08-29
- Johnson & Wales holds annual Student Culinary Competition
- CHARLOTTE, N.C. -- Johnson & Wales University held its Student Culinary Competition here recently. The competition featured a new twist this year: separate hot food and pastry contests. Students from five of the school's campuses competed in the contest, which was sanctioned by the American Culinary Federation. The winners were...
- Research articles 2005-04-04
- Teen chef wins culinary quest.(News)
- Byline: Sheila Ahern Daily Herald Staff Writer A high school student proved dinner can be healthy and taste pretty good - given the right recipe. Brittany Milch, a senior at Antioch Community High School, entered her recipe for Pan-Asian buffalo loin in...
- Research articles 2005-02-14
- "Hail, Alma mater dear …"
- Johnson & Wales University makes much of its commitment to helping its students succeed. They certainly should and we in the beverage industry should, too. One of the latest wrinkles on higher education for the real world that the professors in Providence, R.I., have come up with is "The Beverage...
- Research articles 2005-01-01
- North Charleston, S.C., school expands culinary program to meet city's needs.
- By Kathleen Purvis, The Charlotte Observer, N.C. Knight Ridder/Tribune Business News Nov. 13--There's a rueful little smile around Charleston these days. You see it when you mention Johnson & Wales University. If smiles could talk, this one would shrug and say,...
- Research articles 2004-11-13
- EASY-BAKE 2004 ``Chef of the Year'' Contest Heats up as Five Finalists Are Announced; America's Favorite Cooking Toy is the Main Ingredient in Child Chefs' Recipe for Success
- PAWTUCKET, R.I. -- Girls and boys ... start your ovens! Hasbro, Inc. (NYSE: HAS) has selected five child chefs from across the country to participate in the EASY-BAKER 2004 "Chef of the Year" contest finals. These five children, chosen by the culinary experts at Johnson & Wales University and members...
- Research articles 2004-09-28
- Culinary university's opening brings Charlotte, N.C., jolt of excitement.
- By Kathleen Purvis, The Charlotte Observer, N.C. Knight Ridder/Tribune Business News Aug. 23--Trade Street won't eclipse Paris as the epicenter of the culinary world. Four-star tables will not sprout like toadstools overnight. But when Johnson & Wales University's Charlotte...
- Research articles 2004-08-23
- Denver J&W names Schimoler Distinguished Visiting Chef
- DENVER -- The Denver Campus of Johnson & Wales University recognized Steve Schimoler, general manager of culinary business development for Sysco Corp., as a Distinguished Visiting Chef. Schimoler, who also is president of the Research Chefs Association, encouraged J&W students to experiment with flavors and cooking methods and to cut...
- Research articles 2004-05-24
- Recipe Earns Teenage Chef in Kansas a Culinary Scholarship.
- By Kati Jividen, The Kansas City Star, Mo. Knight Ridder/Tribune Business News Mar. 17--Joe West chose the kitchen over a sunny spring-break locale, and it paid off. West, a senior at Shawnee Mission East High School and a Prairie Village...
- Research articles 2004-03-17
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