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- Johnson & Wales student wins avocado competition
- PROVIDENCE, R.I. -- Astrid Auchmuty, a senior at the Johnson & Wales University branch here, won $2,000 in this year's Fiesta Time Avocados from Mexico Student Recipe Contest with her Hass avocado salad with Maryland lump crabmeat, trio of peppers and crisp frisee. The salad was one of the...
- Research articles 2007-09-17
- Foodservice leaders among recipients of honorary J&W degrees
- PROVIDENCE, R.I. -- Alan Gould, publisher Nation's Restaurant News, was one of 13 recipients of honorary doctorate degrees awarded by Johnson & Wales University at its four campuses last month. Gould received his honorary doctorate in culinary arts during the Providence campus' undergraduate ceremony. During the event, university president...
- Research articles 2007-06-25
- Rick Postiglione
- Rick Postiglione, president and chief executive of the Business & Industry division of Charlotte, N.C.-based Compass Group, recently was honored at Johnson & Wales University in Providence, R.I., as the hospitality school's 44th Distinguished Visiting Professor. Human resource items may be sent to Dina Berta, Nation's Restaurant News, 2266...
- Research articles 2005-06-06
- Tasting the sweet thrill of victory
- PROVIDENCE, R.I. -- Four Johnson & Wales University students won a total of $10,000 in the Karo Recipe Contest sponsored by ACH Food Cos. Inc. The contest, which was open to students at all six of the school's campuses, required participants to create an original appetizer, an entree and a...
- Research articles 2005-02-07
- Providence, R.I., university seeks land after Interstate 195 shifts south.
- By Bruce Landis, The Providence Journal, R.I. Knight Ridder/Tribune Business News Dec. 14--PROVIDENCE, R.I. -- Johnson & Wales University officials said yesterday they want some of the property that will be made available when Route 195 is moved farther south, but they...
- Research articles 2004-12-14
- Will Gilson, executive chef of his family's restaurant, The Herb Lyceum in Groton, Mass., and a senior at Johnson & Wales University in Providence, R.I., was awarded the R.C. Kopf Student Achievement Scholarship
- Will Gilson, executive chef of his family's restaurant, The Herb Lyceum in Groton, Mass., and a senior at Johnson & Wales University in Providence, R.I., was awarded the R.C. Kopf Student Achievement Scholarship for excelling in his studies.
- Research articles 2004-10-18
- Culinary college at Johnson & Wales revamps leadership team
- PROVIDENCE, R.I -- The College of Culinary Arts at Johnson & Wales University recently restructured its culinary leadership team. Chef Karl Guggenmous was named university dean of culinary education and established the Office of Culinary Education. In order to support his new direction, the position of dean of culinary...
- Research articles 2004-06-28
- More Than 1200 Students Attended The MultiCultural Foodservice & Hospitality Alliance 'Showcase of the Stars' in Providence
- To download high-resolution, print-ready JPEG images, click on the thumbnail image above. WARNING: these images are very large (800K+) Click here for caption To download high-resolution, print-ready JPEG images, click on the thumbnail image above. WARNING: these images are very large (800K+) Click...
- Research articles 2003-11-13
- Best & brightest.(Neighbor)
- - Sean Grady of Arlington Heights, a student majoring in culinary arts at Johnson & Wales University, Providence, R.I., was named to the dean's list for the winter term ending in March. To receive this commendation, students must earn a cumulative grade- point average of 3.4...
- Research articles 2003-07-23
- Steven Shipley, who was assistant director of culinary education at the College of Culinary Arts at Johnson & Wales University in Providence
- Steven Shipley, who was assistant director of culinary education at the College of Culinary Arts at Johnson & Wales University in Providence, R.I., was named the college's director of culinary relations.
- Research articles 2003-02-10
- Through Changing Times, Shopping Habits, Rhode Island Mall Perseveres.
- By Lisa Biank Fasig, Providence Journal, R.I. Knight Ridder/Tribune Business News Jan. 16--PROVIDENCE, R.I.--During its heyday in the 1800s, The Arcade was a phenomenon -- an indoor center buzzing with almost two dozen one-of-a-kind merchants. Some of the nation's wealthiest people...
- Research articles 2003-01-16
- A coach for home-based business
- Wherever he has lived, whatever organization he has been affiliated with, Ken Proudfoot has launched a home business. WHEN Ken Proudfoot was in high school, he made a list of what he wanted to do as an adult. His list was specific: write, travel, play an instrument...
- Research articles 2003-01-01
- Students to participate in J&W recipe contest
- PROVIDENCE, RI. -- Johnson & Wales University is inviting high-school seniors and vocational students from across the country to compete for scholarships, including two prizes of full tuition for four years, in its 14th annual National High School Recipe Contest. Original recipes for a healthful family dinner or healthful...
- Research articles 2002-10-28
- MFHA members get a 'Taste of New England' at J&W University
- PROVIDENCE, R.I. -- Mounds of lobsters, shrimp and crabs, followed by towering dessert creations, were on the menu as board members of the Multicultural Foodservice and Hospitality Alliance were treated to a "Taste of New England" at Johnson & Wales University here recently. The board members were in Providence...
- Research articles 2002-08-26
- Providence, R.I.-Based University Plans North Carolina Campus.
- Providence Journal, R.I. Knight Ridder/Tribune Business News Jun. 21--PROVIDENCE, R.I.--Johnson & Wales University announced yesterday that it plans to develop an $82-million new campus in Charlotte, N.C., to consolidate its presence in the Southeast, with classes to begin in 2004. ...
- Research articles 2002-06-21
- National Starch names Coffin development chef
- BRIDGEWATER, N.J. -- National Starch Foodservice, based here, named Daniel Coffin its first foodservice development chef. In his new post he will work with foodservice and restaurant chefs and develop recipes using specialty starches and advanced ingredients. Coffin graduated, from Johnson & Wales University in Providence, RI., with a bachelor...
- Research articles 2001-11-12
- Johnson & Wales honors foodservice leaders
- PROVIDENCE, R.I. -- The following men recently were given honorary degrees during the graduation ceremonies at four of Johnson & Wales University's campuses. In Providence, R.I., honorary doctorates of business administration in foodservice management were given to Kurt Fischer, president of the International Food & Beverage Forum and president...
- Research articles 2001-06-18
- Hunting and gathering.
- As you prepare for Thanksgiving, be grateful you didn't have to do the hunting and gathering for the first Thanksgiving dinner in 1621. You would have had 140 guests both Pilgrims and Indians who stayed for several days. With a little bit of help...
- Research articles 2000-11-01
- J&W taps McVety associate dean
- PROVIDENCE, R.I. -- Paul J. McVety was named associate dean for the College of Culinary Arts at Johnson & Wales University here. In his new position, McVety will teach, counsel students, evaluate faculty performance, oversee curriculum design and manage the college's professional publications. The College of Culinary Arts offers...
- Research articles 2000-08-07
- Cookin' with Rum
- Bacardi's Recipe Classic, a chef competition sponsored by the beverage giant in conjunction with Johnson & Wales University, Providence, RI, has made another set of chefs very happy by rewarding them for their rum-influenced creations. Phillip Tagett, pictured exec chef for Sodexho-Marriott Service, Lynn, MA, took the grand prize and...
- Research articles 2000-01-01
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