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korea rural economic institute

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Changing Food Retail Sector in Korea: Consequences for Consumer, Producer, and Trade of Agriculture
Traditionally, Korean food market was the wholesalers' market. With huge financial capacity and organizing power, wholesalers have executed dominant power in the food market for more than several decades until recently. At that time the market was suppliers' market where changes in consumer tastes cannot be reflected in production as...
Tags: Food, Wholesaler, Korea Rural Economic Institute, Food & Beverage, Manufacturing
White papers 2005-05-01
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