Frog’s Leap Winery is nestled in the Bay Area’s scenic Napa Valley. The vineyard is known for its crisp sauvignon blancs, and earthy zinfandels, but now they’re getting attention as one of first wineries in the U.S to be sustainable. In this video, we meet the winery’s general...
Frog's Leap Winery in the Napa Valley is one of a small but growing number of wineries that uses "dry farming" – a technique that obviates the need for irrigation by managing soil so that it stores rainwater, with its only escape being into the roots of a grapevine. ...
Frog's Leap Jumps into Green WinemakingRE: Frog's Leap Jumps into Green WinemakingI commend Frog's Leap winery for their approach to green business. Winemakers have many opportunities for 'greening' their businesses. And many of these opportunities can result in sustainable cost savings. In Canada we have Vincor, a conglomerate of Canadian...
In the past we've shared advice on how to survive dinner with your wine snob boss and order wine at a business luncheon or dinner. As every wine enthusiast knows, where a wine comes from and how it is made determines its character and quality. But many wineries today are...
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