manufacturing and cheese

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Cheese - Friendly Trends

Name just about any food trend and there is some flavor, form or variety of cheese that complements it, which likely explains why per capita consumption is at an all-time high - 30.8lbs in 2003. Hopefully the customer is making and marketing cheeses that have high consumer appeal. This article...

Tags: Food, Food & Beverage, Cheese, Manufacturing

White papers 2004-08-31

Cheese Supplement: Cheese - It's What Consumers Want

Independent research on behalf of Dairy Management Inc., Rosemont, Ill., revealed that when consumers were asked which food gift theyÆd like to receive, more Americans said they would rather receive cheese (19%) than candy (13%). This article discusses how AmericansÆ strong and growing appetite for cheese has them choosing cheese...

Tags: Manufacturing, Food & Beverage, Cheese

White papers 2003-10-07

All Cheese Considered: Yogurt

When one ponders the legends surrounding the origin of cheese - the shepherd who put his milk in a goat skin bag, only to find later that the milk had fermented and become something altogether different, it was very likely that what the hapless shepherd came up with first was...

Tags: Cheese, Milk, Retail Company, Retail, Policies And Procedures, Food & Beverage, Human Resources, Manufacturing

White papers 2003-10-01

Cheese Woes

Once the stalwart of dairy, the cheese category has hit some more trying times. If it isn't shredded it just is not doing much. The growth in natural cheese is still there, but the pace has slowed considerably. So what's a cheese maker to do? Well one logical step has...

Tags: Cheese, Industry, Sales Strategy, Food & Beverage, Strategy, Sales, Manufacturing, Management

White papers 2003-09-01

2003 Best Merchandising Ideas: Feta Cheeses

Often the simplest things in life are the best, especially when it comes to food. When it comes to cheese, it doesn't get much simpler than Feta, the wonderful and versatile white, crumbly cheese that most Americans know as a component of a traditional Greek salad. Feta's steady gain in...

Tags: Manufacturing, Retail, Food & Beverage, Feta, Cheese

White papers 2003-07-22

Dairy Foods for Today's Pre-teens

This paper encapsulates and gives information about dairy foods feasible for today's teens. Kids today want more out of everything, including food. More for most kids is not necessarily quantity or even quality. It's visual and emotional appeal. Kids are drawn to products that are attractively packaged and aggressively marketed....

Tags: Cheese, Food, Manufacturing, Food & Beverage

White papers 2003-07-01

Cheese: Snack Time Is Good for Your Bottom Line

This paper elaborates about cheese used in snacks as it is loved by the Americans. Americans love cheese and they love to snack. More and more, processors and consumers are realizing that cheese is an ideal snack food, with its great blend of taste, convenient portion size, portability, and nutrition....

Tags: Manufacturing, Food & Beverage, Cheese, Food

White papers 2002-07-13

2001 Best Merchandising Ideas: Feta Cheese

Feta, the distinctive white, crumbly cheese of Greek origin, has been gaining in popularity here in the U.S. for many years. A versatile cheese with a flavor profile that marries well with many different foods, Feta is equally at home as a snacking cheese with olives, sausage, hams, pickled fish,...

Tags: Food & Beverage, Retail, Cheese, Manufacturing

White papers 2001-08-01

Determination of the Volume of Industrial Waste From Wisconsin's Dairy Products Industry

According to the USDA statistics, total cheese production in the United States in 1999 was 7.94 billion pounds. For every one pound of cheese produced, approximately 9 pounds of liquid whey result. The Food and Drug Administration defines whey as, the liquid substance obtained by separating the coagulum from milk,...

Tags: Pound, Cheese, Industry, University Of Wisconsin, Food & Beverage, Strategy, Manufacturing, Management

White papers 2000-05-09

Case Study: Soft Cheese Package

It is a case study which reflects about the problems on high barrier packaging, compatible to existing automated packaging equipment that would conform to the cheese in such a way as to support modified atmosphere packaging as well produce an attractive retail package. This case study describes the present situation,...

Tags: Food, Cheese, Consultant, Food & Beverage, Manufacturing

Case studies

Keeping Pace

Covering the spread ? the phrase has its own meaning in the world of sports betting. But when it comes to its gourmet cheese products, Rondelé Specialty Foods quite literally has its spread covered ? that is, making sure the company's manufacturing end keeps up with the growing demand for...

Tags: Cheese, Spread, Manufacturing

White papers

Up Market

The specialty-cheese category continues to grow by leaps and bounds as palates mature. If people didn't have an unceasing interest in food, there wouldn't be a whole cable TV channel devoted to it. And when viewers' favorite on-screen gourmets use mysterious, exotic cheeses in their recipes, budding cooks at home...

Tags: Cheese, Growth, Specialty-cheese Category, Food & Beverage, Cable, TVs, Tv & Home Theater, Manufacturing, Telecommunications, Personal Technology, Home Entertainment

White papers

More Cheese, Please

The paper reveals that the National Dairy Council is hoping to convince consumers to make cheese and other dairy products a larger part of a healthy diet. The council recently launched a major advertising campaign ? "Healthy Weight with Dairy" ? that touts the role of dairy in weight loss....

Tags: Manufacturing, Food & Beverage, Cheese, Food

White papers

Additional Resources

Carlisle Companies Elects Gregg A. Ostrander to Board of Directors

CHARLOTTE, N.C. -- Carlisle Companies Incorporated (NYSE:CSL) announced today that Gregg A. Ostrander, Executive Chairman of Michael Foods, Inc., has been elected to its Board of Directors, effective immediately. Michael Foods, Inc. is a national leader in egg, refrigerated potatoes and branded cheese processing based in Minnetonka, MN with annual...

Articles 2008-08-05

Prospect Capital Provides $7.4 Million in Financing for Palladium Equity Partners Portfolio Company

Prospect Capital Corporation (NASDAQ: PSEC)("Prospect") announced today that it has provided $7.4 million in debtfinancing to Castro Cheese Company, Inc. ("Castro" or "Company"), based inHouston, Texas. Founded in 1971, the Company is a leading manufacturer, marketer, anddistributor of Hispanic cheeses and creams. Castro Cheese markets itsproducts under the "La Vaquita"...

Articles 2008-08-04

Monterey Gourmet Foods Joins Russell Microcap Index

Monterey Gourmet Foods (NASDAQ: PSTA), amanufacturer and marketer of fresh gourmet refrigerated food products,joined the Russell Microcap Index when Russell Investments reconstitutedits family of U.S. indexes on June 27, according to a preliminary list ofadditions posted on www.russell.com . Membership in the Russell Microcap Index, which remains...

Articles 2008-07-10

Industries Honored for Being "Good Corporate Citizens"

Certificates of Recognition were sent to 459companies by the Sanitation Districts of Los Angeles County for being "goodcorporate citizens" for the year 2007. These companies were consistent intheir compliance with all their industrial wastewater dischargerequirements in 2007. They met their limits for wastewater discharge, theywere free...

Articles 2008-07-09

Lifeway Foods to Begin a Franchise Program for Its Starfruit, 'Kefir Boutique' Cafe

MORTON GROVE, Ill., July 7 /PRNewswire-FirstCall/ -- Lifeway Foods, Inc. , the country's leading manufacturer of kefir and a provider of other natural and organic dairy products, announced today that it is franchising its Starfruit "kefir boutique" cafe. The new retail concept debuted April...

Articles 2008-07-07

Bertazzoni Reveals Versatile and Efficient 36" Dual Fuel Range

New Colorful, Self-Cleaning Model Combines Precision Cooking with Maximum Power GUASTALLA, Italy -- Bertazzoni, the leading Italian manufacturer of precision-engineered cooking systems, announced today it is expanding its product line with the addition of the company's first self-cleaning 36-inch Dual Fuel range. The Dual Fuel...

Articles 2008-07-07

The ripple effect

Raspberries capture the flavour of British summer. And Skye Gyngell knows just how to serve them... Nothing says summer more than the arrival of the first raspberries; blood-red in colour, tart and sweet at the same time, and deliciously velveteen in texture and...

Articles 2008-07-06