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- Exploring the Relationship Between Dairy and Probiotics
- Researchers are probing the long-standing relationship between dairy foods and Probiotics, the microorganisms that through the ages have had a beneficial effect on human health. The link between dairy and Probiotics can be traced back more than 2,000 years to the Caucasus Mountains of Russia, where people many drank kefir,...
- White papers
- New Beverages 'Do It With Dairy'
- With an increased focus on healthy beverages, dairy and soy have become the new "it" beverages, and not just with kids. This year's value-added dairy/soy drinks, such as flavored milks, soy and yogurt smoothies, and juice and dairy blends have targeted kids and adults, alike. In addition to dairy's inherent...
- White papers
- What Price Healthy?
- It's an amazing time for dairy. The nation is in the middle of its latest better-for-you kick, this time propelled in part by increased pressure on food manufacturers and the restaurant industry to give consumers more information about what they're eating. And just at the right moment, it would seem...
- White papers
- Checkoff Ruled Unconstitutional
- Dairy is not the first food industry to have a checkoff program challenged by producers. Although most news media have mentioned "got milk?" when reporting on the ruling, the case actually involves the dairy producer generic marketing program, not the Milk Processor Education Program MilkPEP, notes Susan Ruland, vice president...
- White papers
- Fresh Thinking Down at the Dairy
- Parmalat, a leading dairy and fresh food producer, should be at the centre of the 'Fresh' Consortium, which is developing new ways of implementing efficient consumer response ECR concepts in the fresh food sector. This case study shows how the Italian dairy products giant, Parmalat, is taking the lead in...
- Case studies
- Pasteurization Testing in a Stricter Regulatory Environment
- On October 1, 2004, a demanding pasteurization testing regulations went into effect for dairies in the United States. The new requirements are driven by growing consumer and government awareness that food safety and quality are critical public health issues. The impact on dairy labs will be significant as traditional pasteurization...
- White papers 2004-10-01
- Dairy Industry Profile
- The United States produced 170.3 billion pounds of milk in 2003. Just one-third of the milk is processed into fluid milk and cream products. Total beverage milk in 2001 totaled 6.3 billion gallons. Organic milk accounts for less than 1 percent of the milk market. USDA standards for organic food...
- White papers 2004-09-01
- Dairy Is the Perfect fit for Healthy Beverages
- With their healthy image, dairy ingredients are the solution of choice for formulating great-tasting, nutritious and functional beverages that today's consumers want. Fluid milk is the obvious dairy ingredient for beverages, because milk in itself is the only beverage that naturally contains calcium, proteins, potassium and other important nutrients. And...
- White papers 2004-07-02
- Longer-Shelf-Life Dairy-Based Beverages: Challenges and Opportunities
- American consumers have never taken to ultra-high temperature UHT milk. Unlike consumers in many parts of the world, U.S. consumers have enjoyed adequate refrigeration as well as excellent raw milk quality and processing technology. Today's consumers have come to appreciate the many health and nutritional benefits that dairy products offer....
- White papers 2003-12-15
- Dairy Hot Sheet
- The dairy industry's new "Healthy Weight with Dairy" campaign launched on October 21 with national advertising and local marketing efforts to tout scientific research regarding dairy's connection to healthy weight. The campaign is based on recent articles in leading medical journals that suggest a link between dairy food consumption and...
- White papers 2003-11-01
- Dairy Wears a White Hat at Western: Western Dairy Center Packs Practical Solutions
- The Old West has long been known as cattle country. But to researchers at the Western Dairy Center WDC, headquartered at Utah State University in Logan, it's the dairy cow, not the beef steer that rules the range. One of WDC's biggest challenges is helping industry deal with the unique...
- White papers 2002-07-22
- Whey to Go: Function and Nutrition With Dry Dairy Ingredients
- A tall glass of cold milk not only makes a perfect match for hot-from-the oven cookies; it's also full of vitamins, minerals and other healthful nutrients. But that only scratches the surface. Studies increasingly credit specific dairy compounds with going beyond simply maintaining health ? improving the function of body...
- White papers 2002-07-11
- The New Dairy ù Outside the Dairy Case
- Throughout the grocery store, dairy holds court. In the freezer case it might be cheesy "hot bite" snacks. In the health food aisle, dairy protein pumps up the nutritional value of beverages and bars. Look for quick meal kits and sides characterized by an array of cheeses. The dairy case...
- White papers 2002-07-11
- Looking to Dairy: Looking to You
- Dairy Ingredients Insider is pleased to bring you some important information. A recent study commissioned by Dairy Management Inc. DMI, and funded by America's dairy farmers, talked to 1,000 consumers, 18 years or older, regarding their perceptions of dairy ingredients and products. The study found that while there is work...
- White papers 2002-06-17
- To Market, To Market: Carbonated Milk Opens New Markets for Dairy
- Developing a new product, particularly in an untapped market, is oftentimes a dubious journey requiring expertise from many disciplines, including extensive product and market research. Such was the case for Mary Ann and George Clark of Mac Farms in Burlington, MA, during the course of developing e-Moo, a carbonated dairy-based...
- White papers 2002-06-17
Additional Resources
- Solae to Discuss Dairy Replacement, Weight Management at IFT Supplier Solutions Sessions
- Two Solae scientists will take part in twoInstitute of Food Technologists IFT Supplier Solutions Sessions focusingon proteins and weight management in New Orleans on July 1. Dr. Minhthy Nguyen, Solae director of application development and sensoryscience, will represent Solae on a panel about proteins -- soy, dairy andwhey. Nguyen's...
- Articles 2008-06-19
- Analyze the Innovation and Growth Strategies of the Top 10 Players in the Dairy Industry
- DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/research/830931/the_top_10_dairy_c) has announced the addition of the "The Top 10 Dairy Companies" report to their offering. Increasing prices of raw materials, demand for dairy products in emerging markets and the drive for health and wellness, are putting pressure on dairy manufacturers to...
- Articles 2008-06-12
- Learn about The Top 10 Dairy Companies
- Reportlinker.com announces that a new market research report related to the Dairy products industry is available in its catalogue. The Top 10 Dairy Companies http://www.reportlinker.com/p089733/The-Top-10-Dairy-Companies.html The Top 10 Dairy Companies Increasing prices of raw materials, demand for dairy products in emerging markets and the drive for...
- Articles 2008-06-11
- IPL Unveils New Round Container With In-Mold Labelling Graphics
- IPL Inc. (TSX: IPI.A), one of North America's leading manufacturers of plastic products, announces the introduction of a new, thin-walled round packaging container with in-mold labelling IML graphics. Available in three sizes, the IML Round container is essentially aimed at the specialty dairy product category, which includes dips, sour cream,...
- Articles 2008-05-29
- Leading Foodservice Companies Including International Dairy Queen, Inc. and ConAgra Foods, Inc. Achieve Success in Driving Costs from the Supply Chain and Growing Revenue
- The Instill Corporation Partner Excellence Awards Program Honors Customers Who Have Shown Innovative Practices Using Instill Solutions SAN MATEO, Calif. -- Instill[R] Corporation ("Instill"), a leading provider of spend intelligence services and solutions for the foodservice industry, today announced the winners of the first annual Instill Partner Excellence...
- Articles 2008-05-20
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