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• Working With Retail Buyers: Information for Farmers Who Are Considering Selling Their Products Through Retail Stores

  BNET - 2004-08-01

  This paper provides background information for farmers who are considering selling their products through retail stores. It may also help farmers already working with retail buyers improve their business opportunities. Brokers or representatives of farmers' marketing cooperatives will find this report helps build strong relationships with retail buyers. This paper...

  Tags: University Of Wisconsin, Buyer, Retail, Food & Beverage, Marketing Research, Manufacturing, Marketing

• Selling Certified Organic Produce to Retail Produce Markets in the Upper Midwest

  BNET - 2000-01-01

  Small-scale growers of certified organic vegetables and fruits use a variety of marketing options: farm stands, farmers' markets, community supported agriculture CSA, and wholesale marketing of goods through local specialty groceries and natural foods cooperatives. Sales to retail supermarkets are another opportunity for producers of certified organic produce. While many...

  Tags: University Of Wisconsin, Marketing Research, Food & Beverage, Marketing, Manufacturing

• Data with cheese on top - a science project on the stretchiness of pizza cheese; includes a related article on a cheese maker at the University of Wisconsin Center for Dairy Research - Special Issue: Science-Project Survival Guide

  - 1995-09-15

  Now your science project is really starting to cook and you're hungry for some action. But first, take a break--a pizza break. A glance at our menu will help you organize and rnake sense of your findings so you can share them with the world.APPETIZERSThe first step: Set the table--a...

  Tags: Branding, cheese, Manufacturing, MARKETING, University of Wisconsin