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4 Resources for

manufacturing and virginia polytechnic institute

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Design and Modeling of a Two-Stage Towed Sensor Platform: A Passively and Actively Stabilized Towfish for Experimental Ocean Science Advances in sensor technology have enabled new measurement techniques for ocean science. It has been proposed, for example, that a specially constructed, five-beam acoustic Doppler current profiler VADCP could be used to search for and measure small-scale ocean...; Tags: aerospace, disturbance, Manufacturing, matrix, modeling, performance, vessel, Virginia Polytechnic Institute; Research articles 2006-07-01
Discrimination of Retained Solvent Levels in Printed Food-Packaging Using Electronic Nose Systems: This paper examines and reviews the expanding role of electronic nose instrumentation, as a quality-monitoring tool for food-packaging materials. The food industry is interested in determining the applicability of using an electronic nose for odor analysis of retained printing solvent levels in packaging. Three electronic nose systems were optimized for...; Tags: Virginia Polytechnic Institute, Food, Solvent, Printing, Food Industry, Food & Beverage, Document Management, Manufacturing, Enterprise Software, Software, Finance, Managerial Accounting; White papers 2001-09-04
The Sensory and Analytical Analyses of Nonfat Milk Formulations: Stability to Light Oxidation and Pasteurization: Liquid sweet buttermilk used at relatively high percentages, 75%, in the formulation of a nonfat dairy beverage, does not contribute enough volatile compounds to improve the flavor of the beverage, as compared to the traditional nonfat milk formulated with cream and skim milk. The research explained in this paper concludes...; Tags: Virginia Polytechnic Institute, Formulation, Beverage, Food & Beverage, Manufacturing; White papers 2001-09-20
Effect of Shelf-Life and Light Exposure on Acetaldehyde Concentration in Milk Packaged in HDPE and PETE Bottles: Poly ethylene terephthalate PETE packaging is one of the popular choice of packaging material for milk, but has the disadvantage of releasing odorous acetaldehyde into food matrices. Sensory detection group thresholds for acetaldehyde in whole, low fat and nonfat unflavored milks were 3939, 4020, and 4040 ppb respectively with no...; Tags: Virginia Polytechnic Institute, Threshold, Food & Beverage, Manufacturing; White papers 2000-02-11

Additional Resources

Virginia Tech honors WPI's Sisson.(Members in the News): Richard D. Sisson Jr., FASM, George F. Fuller Professor of mechanical engineering at Worcester Polytechnic Institute, Worcester, Mass., and director of WPI's Manufacturing Engineering and Materials Science and Engineering programs, has been named to Richard D. Sisson Jr., FASM, George F. Fuller Professor of ...; Tags: Virginia Tech, Worcester Polytechnic Institute; Research articles 2006-09-01